VENTAHOOD 36" Wall Mounted Contemporary Range Hood - XLH12236BSS
Convex with lip styling. Lip trim is included - specify real brass [B], real copper [C], mirror stainless steel [M], or brushed stainless steel [S]. Simply select the model you need, and then specify the lip treatment finish. Hood available in stainless steel. Recommended mounting height 24" above the cooking surface. Shown with matching finished duct pipe and trim collars [sold separately], available in standard sizes for 7', 8', and 9' ceiling heights or in custom sizes. All Vent-A-Hood products are suitable for use in damp locations [outdoor applications such as a covered patio] when installed in a GFCI protected branch circuit.
What our Experts Think
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Effective mid‑range ventilation — 600 CFM blower with B200 Dual centrifugal design moves smoke, steam and odors efficiently when properly ducted outdoors; ~900 CFM equivalent at zero static pressure boosts real airflow capacity. Recommended 8″ round duct and ~24″ mounting height above the cooktop for optimal capture.
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Contemporary wall‑mount styling — convex canopy with included lip trim (optionally brass, copper or stainless finishes) enhances modern kitchen aesthetics while offering design flexibility.
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Magic Lung filter‑less technology — patented filter‑less blower maximizes airflow and simplifies cleaning versus traditional filter systems.
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Balanced noise profile — around 6.5 sones at high speed provides strong extraction with manageable sound for home kitchens.
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Integrated lighting — two built‑in lights improve cooktop visibility during meal prep.
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Durable and versatile — stainless steel construction is suitable for indoor or covered outdoor installations with proper electrical protection.
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Installation‑ready — straightforward mounting with recommended height guidance and matching finished duct pipe/trim collars available separately.
Q&A
Q: What type of range hood is the Ventahood XLH12236BSS?
A: It’s a 36″ wall‑mounted contemporary ducted range hood with convex lip styling and stainless steel construction, designed to provide efficient ventilation for everyday cooking.
Q: How much ventilation power does it deliver?
A: It delivers 600 CFM airflow with a dual B200 blower, equivalent to roughly 900 CFM in typical ducted installations — strong enough for most residential kitchens.
Q: What are the key dimensions?
A: Width: 36″ • Depth: 21″ • Height: 12″ — fits standard 36″ cooktops.
Q: What lighting and sound features does it include?
A: Equipped with 2 lights and runs at about 6.5 sones at full power.
Q: What blower and electrical specs does it use?
A: Uses a B200 dual blower • Voltage: 115 V • Amperage: ~4 A • Minimum duct: 8″ round (≈50 sq in.).
Q: What installation guidance applies?
A: Recommended mounting height is about 24″ above the cooking surface. Matching finished round duct and trim collars are sold separately.
Q: What design and maintenance features does it offer?
A: The Magic Lung blower design provides effective grease capture with a filterless system, making cleaning easier than traditional filter hoods.
Q: Can it be used outdoors or in damp spaces?
A: Yes — suitable for covered outdoor/damp locations when installed on a GFCI‑protected branch circuit.
Maintenance Tips
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Exterior Cleaning Weekly – Wipe the stainless‑steel surface with warm, soapy water and a soft cloth; avoid steel wool, abrasive pads, and harsh chemicals to protect the finish and prevent scratches. Cleaning regularly preserves appearance and prevents buildup.
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Interior Grease Wipe‑Down – Periodically clean the interior canopy and grease collection areas with a mild degreaser or dish soap to remove cooking oil buildup that can reduce airflow and efficiency.
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Blower Housing Care – With power off, gently wipe blower housing and accessible fan areas to prevent grease accumulation that can reduce suction. Maintaining a clean blower area helps preserve performance.
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Light Bulb Maintenance – Turn off power and let bulbs cool before replacing; wipe light covers to maintain good illumination over the cooktop.
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Annual Duct & Fan Inspection – Inspect the blower area and ductwork at least once a year for grease, debris, or obstructions; clearing buildup helps preserve strong airflow and reduces fire risk.
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Post‑Cooking Ventilation – After heavy cooking, run the hood a few extra minutes to help clear lingering steam, smoke, and airborne grease before cleaning.
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Professional Service When Needed – If airflow weakens significantly or unusual noises occur, have a qualified technician inspect and service internal components.
