VIKING 30" Self-Cleaning Dual Fuel Range Viking 3 Series Pink - RVDR33025BBH
Features
- Wide variety of BTU ratings to accommodate all types of surface cooking needs - including a NEW fifth burner
- Left front - 18,000 BTU
- Left rear - 9,100 BTU
- Center - 9,100 BTU
- Right front - 17,000 BTU
- Right rear - 12,000 BTU
- Sealed burners with porcelainized cast-iron burner caps and grates
- Exclusive - SureSpark(TM) Ignition System
- Automatic electric spark ignition/re-ignition; surface burners light at any position on the knob and re-light if extinguished even on lowest setting
- Exclusive - largest oven cavity in the industry
- 4.7 cu. ft. overall
- 4.1 cu. ft. measured to AHAM standard (See specifications chart for oven interior dimensions)
- High performance cooking modes include Bake, Convection Bake, TruConvec(TM) Convection Cook, Convection Roast, Hi Broil, Medium Broil, Low Broil, Convection Broil, Convection Dehydrate, and Convection Defrost
- Exclusive - Patented Vari-Speed Dual Flow(TM) convection system has the largest convection fan in the industry; the 8 1/2" fan works bi-directionally for maximum airflow and
excellent cooking results
- Concealed 10-pass dual bake element provides precise temperature control
- 10-pass broiler with heat reflector provides superior broiling performance
- Rapid Ready(TM) Preheat provides one of the fastest preheat times so your oven is ready to cook when you are
- Oven has six porcelain-coated rack supports and comes standard with one heavy-duty TruGlide(TM) full extension oven rack and two standard racks
- Halogen oven lighting provides excellent visibility
- Shipped standard with island trim
Easy Operation and Cleanup
- Extremely large self-clean convection oven
- Permanently sealed burners - spills cannot enter the one-piece tooled and porcelainized burner box
- Durable metal die-cast knobs with child-proof, push-to-turn safety feature
- Customer removable knobs, grates, and burners/caps for easy cleaning
- Grate design provides continuous cooking surface for easy movement of pots and pans
Accessories
- 6" high backguard (RD301BG6SS)
- Countertop side trim (RD24CSTSS)
- Countertop rear trim (P30CRTSS)
- Curb base and custom curb base front (P30CBF4SS)
- LP conversion kit (RDLPKR2)
- Natural Gas conversion kit (RNKR2)
Model Number
- RVDR3302-5B - 30" Dual Fuel Self-Clean Range with Five Burners
What our Experts Think
-
Professional‑Grade Power – Five sealed burners with a broad BTU range deliver strong heat and precise control for everyday cooking and complex techniques.
-
Consistent Convection Performance – Vari‑Speed Dual Flow Convection with a large fan promotes even heat distribution and faster, reliable baking.
-
Spacious Oven – 4.7 cu. ft. capacity handles multiple dishes with rapid preheat and versatile cooking modes for roasting, baking, and broiling.
-
Easy Cleanup & Use – Self‑cleaning oven, continuous cast‑iron grates, and full‑extension racks simplify maintenance and handling heavy cookware.
-
Reliable Ignition & Unique Style – Consistent spark ignition and quality controls, finished in playful pink for standout kitchen flair.
-
Considerations – Professional installation and routine maintenance help maximize performance; long‑term service experiences on premium ranges vary.
Q&A
Q: What type of cooktop does the VIKING 30" Dual Fuel Range have?
A: Gas cooktop with professional-grade burners for precise temperature control.
Q: Does it have a self-cleaning oven?
A: Yes, the electric oven features a self-cleaning function for easy maintenance.
Q: What fuel types does it use?
A: Dual fuel: gas cooktop and electric oven for versatile, consistent cooking.
Q: What is the oven capacity?
A: Large-capacity oven accommodates multiple dishes for family meals or entertaining.
Q: What is the finish and design?
A: Vibrant pink finish with professional styling to add a bold statement to any kitchen.
Q: Is it suitable for home kitchens?
A: Yes, perfect for residential kitchens and home chefs who love stylish appliances.
Maintenance Tips
-
Wipe cooktop spills promptly with a soft cloth and mild detergent.
-
Avoid abrasive cleaners; clean burner caps and heads regularly to prevent clogs.
-
Use the self‑clean oven feature correctly; remove racks and pre‑wipe heavy soils.
-
Keep oven vents clear; never use liners or foil inside the oven.
-
Deep clean 2–4 times a year; dry all parts after washing to prevent corrosion.
-
Ensure controls are off and the range is cool before cleaning.
