VIKING 30" Self-Cleaning Dual Fuel Range Viking 3 Series Black - RVDR33025BCS
Features
- Wide variety of BTU ratings to accommodate all types of surface cooking needs - including a NEW fifth burner
- Left front - 18,000 BTU
- Left rear - 9,100 BTU
- Center - 9,100 BTU
- Right front - 17,000 BTU
- Right rear - 12,000 BTU
- Sealed burners with porcelainized cast-iron burner caps and grates
- Exclusive - SureSpark(TM) Ignition System
- Automatic electric spark ignition/re-ignition; surface burners light at any position on the knob and re-light if extinguished even on lowest setting
- Exclusive - largest oven cavity in the industry
- 4.7 cu. ft. overall
- 4.1 cu. ft. measured to AHAM standard (See specifications chart for oven interior dimensions)
- High performance cooking modes include Bake, Convection Bake, TruConvec(TM) Convection Cook, Convection Roast, Hi Broil, Medium Broil, Low Broil, Convection Broil, Convection Dehydrate, and Convection Defrost
- Exclusive - Patented Vari-Speed Dual Flow(TM) convection system has the largest convection fan in the industry; the 8 1/2" fan works bi-directionally for maximum airflow and
excellent cooking results
- Concealed 10-pass dual bake element provides precise temperature control
- 10-pass broiler with heat reflector provides superior broiling performance
- Rapid Ready(TM) Preheat provides one of the fastest preheat times so your oven is ready to cook when you are
- Oven has six porcelain-coated rack supports and comes standard with one heavy-duty TruGlide(TM) full extension oven rack and two standard racks
- Halogen oven lighting provides excellent visibility
- Shipped standard with island trim
Easy Operation and Cleanup
- Extremely large self-clean convection oven
- Permanently sealed burners - spills cannot enter the one-piece tooled and porcelainized burner box
- Durable metal die-cast knobs with child-proof, push-to-turn safety feature
- Customer removable knobs, grates, and burners/caps for easy cleaning
- Grate design provides continuous cooking surface for easy movement of pots and pans
Accessories
- 6" high backguard (RD301BG6SS)
- Countertop side trim (RD24CSTSS)
- Countertop rear trim (P30CRTSS)
- Curb base and custom curb base front (P30CBF4SS)
- LP conversion kit (RDLPKR2)
- Natural Gas conversion kit (RNKR2)
Model Number
- RVDR3302-5B - 30" Dual Fuel Self-Clean Range with Five Burners
What our Experts Think
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Professional-Grade Performance – With 5 permanently sealed burners and a wide BTU range, this dual fuel range delivers rapid heating and precise control for everyday meals and gourmet cooking.
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Advanced Convection – The Vari-Speed Dual Flow Convection System with a large fan ensures faster, more even cooking and baking compared to standard ovens.
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Spacious Oven Capacity – At 4.7 cu. ft., the oven accommodates multiple dishes, with Rapid Ready Preheat and versatile cooking modes.
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Easy Cleaning & Convenience – Self-cleaning oven, continuous grate design, and full-extension TruGlide racks simplify cleanup and handling heavy cookware.
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Reliable Ignition & Durable Design – SureSpark Ignition lights consistently, with porcelainized burners and die-cast knobs for long-term use.
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Considerations – Some users report mixed experiences with service and long-term reliability; professional installation and routine maintenance are recommended.
Q&A
Q: What type of cooktop does the VIKING 30" Dual Fuel Range have?
A: It features a gas cooktop with professional-grade burners for precise temperature control.
Q: Does this range have a self-cleaning oven?
A: Yes, the oven offers a convenient self-cleaning function for easy maintenance.
Q: What fuel types does it use?
A: This dual fuel range combines a gas cooktop with an electric oven for optimal cooking performance.
Q: What is the oven capacity?
A: The large-capacity oven accommodates multiple dishes, perfect for family meals or entertaining.
Q: What finish and design does it feature?
A: Sleek black finish with professional styling to enhance any kitchen décor.
Q: Is it suitable for home kitchens?
A: Yes, designed for both residential kitchens and gourmet cooking enthusiasts.
Maintenance Tips
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Wipe spills immediately to prevent buildup and staining.
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Use mild detergent and soft cloths; avoid abrasive cleaners.
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Clean burner caps and heads; clear clogged ports for reliable ignition.
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Use self-clean feature properly; remove racks and wipe heavy soils first.
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Keep vents clear; never use liners or foil in the oven.
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Remove and wash knobs gently; dry all parts thoroughly.
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Deep clean 2–4 times per year to maintain efficiency and flame quality.
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Always turn controls off and cool appliance before cleaning.
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Never use the oven for storage or room heating.
