VIKING 30" Self-Cleaning Dual Fuel Range Viking 3 Series Black - RVDR33025BCSLP
Features
- Wide variety of BTU ratings to accommodate all types of surface cooking needs - including a NEW fifth burner
- Left front - 18,000 BTU
- Left rear - 9,100 BTU
- Center - 9,100 BTU
- Right front - 17,000 BTU
- Right rear - 12,000 BTU
- Sealed burners with porcelainized cast-iron burner caps and grates
- Exclusive - SureSpark(TM) Ignition System
- Automatic electric spark ignition/re-ignition; surface burners light at any position on the knob and re-light if extinguished even on lowest setting
- Exclusive - largest oven cavity in the industry
- 4.7 cu. ft. overall
- 4.1 cu. ft. measured to AHAM standard (See specifications chart for oven interior dimensions)
- High performance cooking modes include Bake, Convection Bake, TruConvec(TM) Convection Cook, Convection Roast, Hi Broil, Medium Broil, Low Broil, Convection Broil, Convection Dehydrate, and Convection Defrost
- Exclusive - Patented Vari-Speed Dual Flow(TM) convection system has the largest convection fan in the industry; the 8 1/2" fan works bi-directionally for maximum airflow and
excellent cooking results
- Concealed 10-pass dual bake element provides precise temperature control
- 10-pass broiler with heat reflector provides superior broiling performance
- Rapid Ready(TM) Preheat provides one of the fastest preheat times so your oven is ready to cook when you are
- Oven has six porcelain-coated rack supports and comes standard with one heavy-duty TruGlide(TM) full extension oven rack and two standard racks
- Halogen oven lighting provides excellent visibility
- Shipped standard with island trim
Easy Operation and Cleanup
- Extremely large self-clean convection oven
- Permanently sealed burners - spills cannot enter the one-piece tooled and porcelainized burner box
- Durable metal die-cast knobs with child-proof, push-to-turn safety feature
- Customer removable knobs, grates, and burners/caps for easy cleaning
- Grate design provides continuous cooking surface for easy movement of pots and pans
Accessories
- 6" high backguard (RD301BG6SS)
- Countertop side trim (RD24CSTSS)
- Countertop rear trim (P30CRTSS)
- Curb base and custom curb base front (P30CBF4SS)
- LP conversion kit (RDLPKR2)
- Natural Gas conversion kit (RNKR2)
Model Number
- RVDR3302-5B - 30" Dual Fuel Self-Clean Range with Five Burners
What our Experts Think
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Professional dual fuel performance: Gas cooktop power with electric convection precision delivers faster preheat, even baking, and superior roasting results.
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High-output sealed burners: Up to 18,000 BTU for powerful searing, plus precise simmer control for sauces and delicate dishes.
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Large 4.7 cu. ft. oven capacity: One of the most spacious 30" ovens in its class — ideal for multi-rack cooking and holiday meals.
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Advanced convection system: Excellent airflow design ensures consistent heat distribution and uniform browning.
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Self-cleaning convenience: Easy maintenance with durable porcelain interior and sealed burner design.
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Heavy-duty construction: Continuous cast-iron grates and professional styling in Cast Black for a bold, premium kitchen look.
Q&A
Q: What type of range is the Viking RVDR33025BCSLP?
A: A 30-inch freestanding dual fuel range featuring a gas cooktop and electric convection oven for precise cooking and professional performance.
Q: How many burners does it have?
A: It includes 5 sealed gas burners with varied BTU outputs and continuous cast iron grates for easy pan movement and even heat distribution.
Q: What is the oven capacity?
A: The spacious 4.7 cu. ft. convection oven accommodates large roasts, multiple racks, and family-sized meals.
Q: Does this range have self-cleaning?
A: Yes. The high-heat self-clean cycle helps remove baked-on food residue for easier maintenance.
Q: What cooking modes are included?
A: Multiple modes including bake, broil, and convection cooking for even baking, roasting, and faster preheating.
Q: Is this model LP compatible?
A: Yes. The RVDR33025BCSLP is configured for liquid propane (LP) operation.
Q: Who is this range ideal for?
A: Home chefs seeking professional performance, durable construction, and a sleek black finish in a 30-inch size.
Maintenance Tips
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Clean Spills Immediately – Wipe cooktop and oven spills with warm water and mild detergent to prevent baked-on residue and discoloration.
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Run Self-Clean Properly – Remove oven racks and large debris before starting the self-clean cycle. Wipe out ash after the cycle cools.
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Maintain Sealed Burners – Regularly clean burner caps and ports to ensure even flame and optimal gas performance.
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Wash Grates Gently – Clean cast-iron grates with non-abrasive pads; dry thoroughly before reinstalling.
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Protect the Black Finish – Use a soft microfiber cloth; avoid harsh chemicals, bleach, or steel wool to prevent scratches.
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Keep Igniters Dry – Ensure igniters are clean and moisture-free to avoid ignition delays.
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Ensure Proper Ventilation – Keep oven vents clear for safe airflow and consistent convection cooking.
