VIKING 30" Self-Cleaning Dual Fuel Range Viking 3 Series Green - RVDR33025BEULP
Features
- Wide variety of BTU ratings to accommodate all types of surface cooking needs - including a NEW fifth burner
- Left front - 18,000 BTU
- Left rear - 9,100 BTU
- Center - 9,100 BTU
- Right front - 17,000 BTU
- Right rear - 12,000 BTU
- Sealed burners with porcelainized cast-iron burner caps and grates
- Exclusive - SureSpark(TM) Ignition System
- Automatic electric spark ignition/re-ignition; surface burners light at any position on the knob and re-light if extinguished even on lowest setting
- Exclusive - largest oven cavity in the industry
- 4.7 cu. ft. overall
- 4.1 cu. ft. measured to AHAM standard (See specifications chart for oven interior dimensions)
- High performance cooking modes include Bake, Convection Bake, TruConvec(TM) Convection Cook, Convection Roast, Hi Broil, Medium Broil, Low Broil, Convection Broil, Convection Dehydrate, and Convection Defrost
- Exclusive - Patented Vari-Speed Dual Flow(TM) convection system has the largest convection fan in the industry; the 8 1/2" fan works bi-directionally for maximum airflow and
excellent cooking results
- Concealed 10-pass dual bake element provides precise temperature control
- 10-pass broiler with heat reflector provides superior broiling performance
- Rapid Ready(TM) Preheat provides one of the fastest preheat times so your oven is ready to cook when you are
- Oven has six porcelain-coated rack supports and comes standard with one heavy-duty TruGlide(TM) full extension oven rack and two standard racks
- Halogen oven lighting provides excellent visibility
- Shipped standard with island trim
Easy Operation and Cleanup
- Extremely large self-clean convection oven
- Permanently sealed burners - spills cannot enter the one-piece tooled and porcelainized burner box
- Durable metal die-cast knobs with child-proof, push-to-turn safety feature
- Customer removable knobs, grates, and burners/caps for easy cleaning
- Grate design provides continuous cooking surface for easy movement of pots and pans
Accessories
- 6" high backguard (RD301BG6SS)
- Countertop side trim (RD24CSTSS)
- Countertop rear trim (P30CRTSS)
- Curb base and custom curb base front (P30CBF4SS)
- LP conversion kit (RDLPKR2)
- Natural Gas conversion kit (RNKR2)
Model Number
- RVDR3302-5B - 30" Dual Fuel Self-Clean Range with Five Burners
What our Experts Think
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Pro‑level dual fuel cooking: Gas cooktop with electric oven offers the best of both worlds — strong surface heat and precise, even baking.
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Versatile 5‑burner cooktop: Permanently sealed burners with a range of outputs handle everything from high‑heat searing to gentle simmering.
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Spacious oven capacity: 4.7 cu ft. oven fits large roasts and multi‑rack dishes, ideal for everyday meals and special occasions.
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Advanced convection performance: Two‑speed convection airflow improves heat distribution for consistent results.
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Easy maintenance & usability: Self‑cleaning oven, continuous grates, easy‑glide racks, halogen lighting and Rapid Ready preheat make cooking and cleanup simpler.
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Striking design in green: Unique finish adds premium kitchen flair while retaining rugged build quality
Q&A
Q: What type of range is this model?
A: A 30‑inch freestanding dual fuel range with gas cooktop and electric convection oven, built for versatile everyday cooking and large meals.
Q: How many burners does it include?
A: It has 5 sealed burners with a range of BTU outputs to support high‑heat searing and low‑heat simmering.
Q: What is the oven capacity and performance?
A: The oven offers a 4.7 cu. ft. capacity with advanced convection cooking for even baking, roasting, and multi‑rack cooking.
Q: Does it feature self‑cleaning?
A: Yes — an easy‑to‑use self‑clean oven simplifies maintenance after heavy use.
Q: What convection cooking systems are included?
A: It uses a variable‑speed dual‑flow convection system for consistent heat circulation and professional results.
Q: What design and convenience features are included?
A: Continuous heavy‑duty grates and full‑extension oven racks make cooking and cleanup smoother.
Q: What fuel types and certification does it support?
A: Configured for dual fuel with LP/propane compatibility and includes features like Sabbath mode and STAR‑K certification.
Maintenance Tips
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Wipe Spills Quickly – Clean cooktop and oven spills with warm water and mild detergent to avoid baked‑on residue.
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Self‑Clean Best Practices – Remove oven racks and loose debris before self‑cleaning; wipe away ash once cool.
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Maintain Sealed Burners – Lift and clean burner caps and ports regularly for even flame and efficient cooking.
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Clean Grates Gently – Wash cast‑iron grates with non‑abrasive pads; fully dry before reinstalling.
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Protect Green Finish – Use soft cloths and mild cleaners; avoid abrasive tools or harsh chemicals that can damage the exterior.
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Keep Igniters Dry – Ensure burner and oven igniters are free from moisture and buildup to prevent misfires.
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Unblock Ventilation – Keep oven vents clear for proper airflow and consistent heat distribution.
