VIKING 30" Self-Cleaning Dual Fuel Range Viking 3 Series Green - RVDR33025BIV
Features
- Wide variety of BTU ratings to accommodate all types of surface cooking needs - including a NEW fifth burner
- Left front - 18,000 BTU
- Left rear - 9,100 BTU
- Center - 9,100 BTU
- Right front - 17,000 BTU
- Right rear - 12,000 BTU
- Sealed burners with porcelainized cast-iron burner caps and grates
- Exclusive - SureSpark(TM) Ignition System
- Automatic electric spark ignition/re-ignition; surface burners light at any position on the knob and re-light if extinguished even on lowest setting
- Exclusive - largest oven cavity in the industry
- 4.7 cu. ft. overall
- 4.1 cu. ft. measured to AHAM standard (See specifications chart for oven interior dimensions)
- High performance cooking modes include Bake, Convection Bake, TruConvec(TM) Convection Cook, Convection Roast, Hi Broil, Medium Broil, Low Broil, Convection Broil, Convection Dehydrate, and Convection Defrost
- Exclusive - Patented Vari-Speed Dual Flow(TM) convection system has the largest convection fan in the industry; the 8 1/2" fan works bi-directionally for maximum airflow and
excellent cooking results
- Concealed 10-pass dual bake element provides precise temperature control
- 10-pass broiler with heat reflector provides superior broiling performance
- Rapid Ready(TM) Preheat provides one of the fastest preheat times so your oven is ready to cook when you are
- Oven has six porcelain-coated rack supports and comes standard with one heavy-duty TruGlide(TM) full extension oven rack and two standard racks
- Halogen oven lighting provides excellent visibility
- Shipped standard with island trim
Easy Operation and Cleanup
- Extremely large self-clean convection oven
- Permanently sealed burners - spills cannot enter the one-piece tooled and porcelainized burner box
- Durable metal die-cast knobs with child-proof, push-to-turn safety feature
- Customer removable knobs, grates, and burners/caps for easy cleaning
- Grate design provides continuous cooking surface for easy movement of pots and pans
Accessories
- 6" high backguard (RD301BG6SS)
- Countertop side trim (RD24CSTSS)
- Countertop rear trim (P30CRTSS)
- Curb base and custom curb base front (P30CBF4SS)
- LP conversion kit (RDLPKR2)
- Natural Gas conversion kit (RNKR2)
Model Number
- RVDR3302-5B - 30" Dual Fuel Self-Clean Range with Five Burners
What our Experts Think
-
Optimal Cooking Balance: Dual‑fuel setup combines responsive gas burners with an electric oven for precise stovetop control and even baking results.
-
Everyday Versatility: Gas cooktop offers strong heat for boiling, searing, and simmering — adaptable to a wide range of recipes.
-
Consistent Oven Performance: Electric oven ensures stable, even heat distribution for baking, roasting, and casseroles.
-
Self‑Cleaning Ease: Built‑in self‑clean feature simplifies maintenance and keeps the interior fresh with minimal effort.
-
Reliable Design: Durable construction and intuitive controls deliver long‑lasting performance without unnecessary complexity.
Q&A
Q: What type of cooktop does this range offer?
A: It has 5 sealed burners with continuous cast‑iron grates, designed to handle a wide range of surface cooking tasks from high‑heat sautéing to gentle simmering.
Q: How large is the oven and what cooking options are available?
A: The oven has a 4.7 cu. ft. capacity — one of the largest in its class — with Vari‑Speed Dual Flow™ convection and multiple modes including bake, convection bake, broil, roast, dehydrate, and defrost.
Q: How reliable is the ignition and preheat performance?
A: It uses an exclusive SureSpark™ ignition system for dependable spark lighting and features Rapid Ready™ preheat to reduce heat‑up time.
Q: Is it easy to clean and maintain?
A: Yes — sealed burners prevent spills from entering the cooktop base and the oven offers a self‑clean cycle for convenience.
Q: What fuel types does this range support?
A: It's a dual fuel range — combining a gas cooktop with an electric oven for precise heat control and consistent baking results.
Q: What finish and style does this model come in?
A: This version features an ivy green finish with stainless accents and professional styling to elevate kitchen design.
Maintenance Tips
-
Wipe spills immediately: After cooling, clean cooktop and sealed burners to prevent residue buildup and stains.
-
Clean sealed burners regularly: Remove burner caps and grates; wash with warm, soapy water and a soft cloth—avoid harsh abrasives.
-
Self‑clean oven prep: Remove racks and wipe large oven spills before running the self‑clean cycle to reduce smoke and residue.
-
Avoid harmful cleaners: Do not use commercial oven cleaners or line the oven with foil; these can damage finishes and affect airflow.
-
Protect finishes: Use non‑abrasive cleaners on control panels and stainless parts; avoid ammonia and abrasive pads.
-
Monitor flame quality: Blue flame indicates proper combustion; irregular or yellow flames may signal cleaning or service needs.
-
Ventilation during self‑clean: Keep the kitchen well‑ventilated when using self‑clean to manage odors and high heat.
-
Annual check: Professional inspection ensures optimal performance, safety, and long‑term reliability.
