VIKING 30" Self-Cleaning Dual Fuel Range Viking 3 Series Gray - RVDR33025BMALP

VIKING 30" Self-Cleaning Dual Fuel Range Viking 3 Series Gray - RVDR33025BMALP 

Features

• Wide variety of BTU ratings to accommodate all types of surface cooking needs - including a NEW fifth burner
• Left front - 18,000 BTU
• Left rear - 9,100 BTU
• Center - 9,100 BTU
• Right front - 17,000 BTU
• Right rear - 12,000 BTU
• Sealed burners with porcelainized cast-iron burner caps and grates
• Exclusive - SureSpark(TM) Ignition System
• Automatic electric spark ignition/re-ignition; surface burners light at any position on the knob and re-light if extinguished even on lowest setting
• Exclusive - largest oven cavity in the industry
• 4.7 cu. ft. overall
• 4.1 cu. ft. measured to AHAM standard (See specifications chart for oven interior dimensions)
• High performance cooking modes include Bake, Convection Bake, TruConvec(TM) Convection Cook, Convection Roast, Hi Broil, Medium Broil, Low Broil, Convection Broil, Convection Dehydrate, and Convection Defrost
• Exclusive - Patented Vari-Speed Dual Flow(TM) convection system has the largest convection fan in the industry; the 8 1/2" fan works bi-directionally for maximum airflow and
  excellent cooking results
• Concealed 10-pass dual bake element provides precise temperature control
• 10-pass broiler with heat reflector provides superior broiling performance
• Rapid Ready(TM) Preheat provides one of the fastest preheat times so your oven is ready to cook when you are
• Oven has six porcelain-coated rack supports and comes standard with one heavy-duty TruGlide(TM) full extension oven rack and two standard racks
• Halogen oven lighting provides excellent visibility
• Shipped standard with island trim

Easy Operation and Cleanup

• Extremely large self-clean convection oven
• Permanently sealed burners - spills cannot enter the one-piece tooled and porcelainized burner box
• Durable metal die-cast knobs with child-proof, push-to-turn safety feature
• Customer removable knobs, grates, and burners/caps for easy cleaning
• Grate design provides continuous cooking surface for easy movement of pots and pans

Accessories

• 6" high backguard (RD301BG6SS)
• Countertop side trim (RD24CSTSS)
• Countertop rear trim (P30CRTSS)
• Curb base and custom curb base front (P30CBF4SS)
• LP conversion kit (RDLPKR2)
• Natural Gas conversion kit (RNKR2)

Model Number

• RVDR3302-5B - 30" Dual Fuel Self-Clean Range with Five Burners

What our Experts Think

• Dual‑Fuel Cooking Precision: Combines a gas cooktop’s responsive heat with an electric oven’s precise baking and roasting performance — great for versatile cooking styles.

• 5 Sealed Burners with Continuous Grate: A variety of BTUs across five burners and seamless continuous grates let you slide pots and pans effortlessly and handle everything from rapid boil to low simmer.

• Large Oven Capacity: With about 4.7 cu ft. oven space, this model offers one of the largest interiors in its class — ideal for roasts, multi‑dish meals, and holiday cooking.

• Advanced Convection System: Vari‑Speed Dual Flow convection promotes even heat distribution, delivering more consistent baking and roasting results on every rack.

• Rapid Ready Preheat: Faster preheat means less waiting time before baking or roasting — helpful for busy kitchens.

• Easy‑Use Ignition & Racks: SureSpark ignition ensures reliable burner lighting across all settings, and TruGlide full‑extension oven racks make loading heavy dishes simple.

• Self‑Cleaning Convenience: High‑heat self‑clean function simplifies maintenance after heavy use.

Q&A

Maintenance Tips

• Wipe cooktop spills promptly after cooling to prevent baked‑on residue and staining.

• Remove sealed burner grates and caps; wash with warm, soapy water and dry thoroughly to avoid corrosion.

• Use a soft cloth and mild detergent on control knobs and surfaces; avoid abrasive or harsh cleaners.

• Before using the self‑clean oven cycle, remove racks and wipe heavy food soils to reduce smoke and ash.

• Do not use commercial oven cleaners, liners, or foil during self‑cleaning to avoid damage.

• After a self‑clean cycle, wipe out ash residue with a damp cloth once the oven is completely cool.

• Keep oven vents clear to maintain proper airflow and performance.

• Check that burner flames are steady and blue — yellow tips can signal clogged ports or airflow issues.

• Periodically inspect gas and electrical connections; schedule professional servicing annually.

• Always clean with controls OFF and appliance fully cooled for safety.