VIKING 30" Self-Cleaning Dual Fuel Range Viking 3 Series Black - RVDR33025BON
Features
- Wide variety of BTU ratings to accommodate all types of surface cooking needs - including a NEW fifth burner
- Left front - 18,000 BTU
- Left rear - 9,100 BTU
- Center - 9,100 BTU
- Right front - 17,000 BTU
- Right rear - 12,000 BTU
- Sealed burners with porcelainized cast-iron burner caps and grates
- Exclusive - SureSpark(TM) Ignition System
- Automatic electric spark ignition/re-ignition; surface burners light at any position on the knob and re-light if extinguished even on lowest setting
- Exclusive - largest oven cavity in the industry
- 4.7 cu. ft. overall
- 4.1 cu. ft. measured to AHAM standard (See specifications chart for oven interior dimensions)
- High performance cooking modes include Bake, Convection Bake, TruConvec(TM) Convection Cook, Convection Roast, Hi Broil, Medium Broil, Low Broil, Convection Broil, Convection Dehydrate, and Convection Defrost
- Exclusive - Patented Vari-Speed Dual Flow(TM) convection system has the largest convection fan in the industry; the 8 1/2" fan works bi-directionally for maximum airflow and
excellent cooking results
- Concealed 10-pass dual bake element provides precise temperature control
- 10-pass broiler with heat reflector provides superior broiling performance
- Rapid Ready(TM) Preheat provides one of the fastest preheat times so your oven is ready to cook when you are
- Oven has six porcelain-coated rack supports and comes standard with one heavy-duty TruGlide(TM) full extension oven rack and two standard racks
- Halogen oven lighting provides excellent visibility
- Shipped standard with island trim
Easy Operation and Cleanup
- Extremely large self-clean convection oven
- Permanently sealed burners - spills cannot enter the one-piece tooled and porcelainized burner box
- Durable metal die-cast knobs with child-proof, push-to-turn safety feature
- Customer removable knobs, grates, and burners/caps for easy cleaning
- Grate design provides continuous cooking surface for easy movement of pots and pans
Accessories
- 6" high backguard (RD301BG6SS)
- Countertop side trim (RD24CSTSS)
- Countertop rear trim (P30CRTSS)
- Curb base and custom curb base front (P30CBF4SS)
- LP conversion kit (RDLPKR2)
- Natural Gas conversion kit (RNKR2)
Model Number
- RVDR3302-5B - 30" Dual Fuel Self-Clean Range with Five Burners
What our Experts Think
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Balanced Dual‑Fuel Performance: Combines a gas cooktop’s responsive flame control with an electric oven for stable, precise baking and roasting — ideal for versatile home cooking.
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Robust Cooktop: Five sealed burners with a range of BTUs handle everything from rapid boil to gentle simmer, and continuous cast‑iron grates let you slide cookware easily.
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Large Oven Capacity: With a 4.7 cu ft. oven, it offers one of the largest interiors in its class — perfect for roasts, casseroles, and multi‑dish meals.
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Advanced Convection: Efficient convection system ensures even heat circulation for more consistent baking and roasting results.
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Rapid Ready Preheat: Fast preheat helps you get up to temperature quickly, so meals start on time.
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Self‑Clean Convenience: High‑heat self‑cleaning saves time and effort after heavy use.
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User‑Focused Details: TruGlide full‑extension oven racks and 6 rack positions add ease to everyday use and handling heavy dishes.
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Reliable Ignition: SureSpark ignition system ensures dependable burner lighting across all settings.
Q&A
Q: What type of range is this?
A: A 30″ self‑cleaning dual fuel range from Viking’s 3 Series with a gas cooktop and electric oven for versatile home cooking.
Q: How many burners and what cooktop features does it have?
A: It includes five permanently sealed gas burners with continuous heavy‑duty grates for easy movement of cookware and spill containment.
Q: What ignition system is included?
A: Features Viking’s SureSpark ignition system for reliable lighting and automatic re‑ignition if a flame goes out.
Q: What oven capacity and performance does it offer?
A: The oven has about 4.7 cu ft total capacity, one of the largest in its class, with Vari‑Speed Dual Flow convection for even heat and consistent results.
Q: What cooking modes are available?
A: Multiple modes include bake, convection bake, convection roast, broil (Hi/Med/Low), convection broil, dehydrate, and defrost for flexible cooking.
Q: Does it have self‑cleaning?
A: Yes — the oven includes a self‑clean function for easier maintenance.
Q: What convenience features are included?
A: TruGlide full‑extension oven racks, halogen oven lights, and Rapid Ready preheat help simplify use and visibility.
Q: Is it certified for Sabbath use?
A: This model has Sabbath Mode and STAR‑K certification in certain configuration
Maintenance Tips
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Wipe cooktop spills promptly once cool to prevent baked‑on residue.
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Remove sealed burner grates and caps; wash with warm, soapy water and dry thoroughly to avoid corrosion.
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Clear clogged burner ports gently with a straight pin — do not enlarge or distort them.
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Use mild detergent and a soft cloth on control knobs and surfaces; avoid abrasives or ammonia‑based cleaners.
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Before running the self‑clean oven cycle, remove racks and wipe heavy soils to reduce smoke/ash.
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Do not use commercial oven cleaners, liners, or foil in the oven — they can damage finishes and trap heat.
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After self‑cleaning, wipe residual ash with a damp cloth once the oven has cooled.
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Keep oven vents unobstructed for proper airflow and performance.
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Check sealed burner flame color (ste‑ady blue = efficient combustion).
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Periodically inspect gas and electrical connections; schedule professional servicing annually.
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Always clean with controls OFF and the range completely cooled.
