VIKING 30" Self-Cleaning Dual Fuel Range Viking 3 Series Blue - RVDR33025BSB
Features
- Wide variety of BTU ratings to accommodate all types of surface cooking needs - including a NEW fifth burner
- Left front - 18,000 BTU
- Left rear - 9,100 BTU
- Center - 9,100 BTU
- Right front - 17,000 BTU
- Right rear - 12,000 BTU
- Sealed burners with porcelainized cast-iron burner caps and grates
- Exclusive - SureSpark(TM) Ignition System
- Automatic electric spark ignition/re-ignition; surface burners light at any position on the knob and re-light if extinguished even on lowest setting
- Exclusive - largest oven cavity in the industry
- 4.7 cu. ft. overall
- 4.1 cu. ft. measured to AHAM standard (See specifications chart for oven interior dimensions)
- High performance cooking modes include Bake, Convection Bake, TruConvec(TM) Convection Cook, Convection Roast, Hi Broil, Medium Broil, Low Broil, Convection Broil, Convection Dehydrate, and Convection Defrost
- Exclusive - Patented Vari-Speed Dual Flow(TM) convection system has the largest convection fan in the industry; the 8 1/2" fan works bi-directionally for maximum airflow and
excellent cooking results
- Concealed 10-pass dual bake element provides precise temperature control
- 10-pass broiler with heat reflector provides superior broiling performance
- Rapid Ready(TM) Preheat provides one of the fastest preheat times so your oven is ready to cook when you are
- Oven has six porcelain-coated rack supports and comes standard with one heavy-duty TruGlide(TM) full extension oven rack and two standard racks
- Halogen oven lighting provides excellent visibility
- Shipped standard with island trim
Easy Operation and Cleanup
- Extremely large self-clean convection oven
- Permanently sealed burners - spills cannot enter the one-piece tooled and porcelainized burner box
- Durable metal die-cast knobs with child-proof, push-to-turn safety feature
- Customer removable knobs, grates, and burners/caps for easy cleaning
- Grate design provides continuous cooking surface for easy movement of pots and pans
Accessories
- 6" high backguard (RD301BG6SS)
- Countertop side trim (RD24CSTSS)
- Countertop rear trim (P30CRTSS)
- Curb base and custom curb base front (P30CBF4SS)
- LP conversion kit (RDLPKR2)
- Natural Gas conversion kit (RNKR2)
Model Number
- RVDR3302-5B - 30" Dual Fuel Self-Clean Range with Five Burners
What our Experts Think
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Professional-level versatility: Five sealed burners with varied BTU outputs handle everything from rapid boiling to precision simmering — perfect for serious home cooks and culinary enthusiasts.
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Ultimate oven performance: The industry-leading 4.7 cu ft oven with Vari-Speed Dual Flow™ convection ensures even heat, faster cook times, and consistent results across multiple dishes.
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Durability + ease of cleaning: Sealed cooktop burners, continuous cast-iron grates and a self-cleaning convection oven reduce maintenance while keeping performance reliable.
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Safe, reliable ignition: Viking’s exclusive SureSpark ignition system consistently lights at any knob position and automatically re-ignites if extinguished.
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Smart everyday usability: TruGlide full extension oven racks, halogen interior lighting, and multiple cooking modes (bake, broil, roast, dehydrating, etc.) give flexibility for any recipe.
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Premium design, standout color: Slate Blue finish adds a distinctive, high-end look that complements modern kitchens while maintaining classic Viking styling.
Q&A
Q: What type of appliance is this?
A: A 30″ freestanding dual-fuel range with a gas cooktop and electric self-clean oven — ideal for everyday cooking and advanced baking.
Q: What cooking features does it offer?
A: Includes 5 sealed burners with varied BTUs for precise heat control, a powerful 10-pass broiler, and advanced TruConvec convection cooking for even results.
Q: How big is the oven?
A: A 4.7 cu. ft. oven capacity — one of the largest in its class — with TruGlide oven racks for easy loading and unloading.
Q: Does it have a self-cleaning function?
A: Yes — the oven features a self-cleaning system that simplifies maintenance after heavy use.
Q: What makes ignition and heat distribution reliable?
A: SureSpark ignition provides dependable burner start and Vari-Speed Dual Flow convection delivers consistent airflow for better cooking performance.
Q: What design and usability benefits does it include?
A: Continuous cast-iron grates make shifting pots effortless, while removable knobs and accessible parts help keep cleanup easy.
Q: Is this range suitable for large meals or daily use?
A: Absolutely — its robust performance, versatile burners, and spacious oven make it excellent for family dinners and entertaining.
Maintenance Tips
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Clean Spills Immediately – Wipe cooktop and oven spills as soon as possible with warm soapy water to prevent baked-on residue and staining.
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Use Self-Clean Properly – Before running the self-clean cycle, remove racks and large debris, then wipe remaining soil; this avoids heavy ash buildup and ensures effective cleaning.
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Gentle Cleaning Only – Avoid abrasive cleaners, steel wool, and oven cleaners on sealed burners, stainless steel surfaces, and oven interior to prevent scratches or damage.
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Maintain Burners & Grates – Regularly remove and wash burner caps and grates with soapy water; clean clogged ports with a straight pin for proper flame performance.
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Protect Stainless Steel – Wipe stainless steel parts after use; avoid harsh chemicals and citrus/tomato acidity that can discolor the finish.
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Control Panel Care – Clean the control knobs and panel with a soft cloth and mild detergent; do not use ammonia or abrasive products which may fade graphics.
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Ventilation Access – Keep oven vent areas clear to ensure proper airflow and avoid overheating.
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Check Igniters & Electrical – If burners or oven igniters misfire, ensure they’re dry and contact service if issues persist.
