VIKING 30" Self-Cleaning Electric Range Viking 3 Series Green - RVER33015BIV
Features
- Wide variety of surface element sizes and wattages, including a NEW fifth element
- Left front - 8 1/2" 2,000-watt dual element
- Left rear - 6 1/2" 1,200-watt single element
- Center - 12" 3,200-watt triple element
- Right front - 6 1/2" 1,200-watt single element
- Right rear - 8 1/2" 2,000-watt dual element
- QuickCook(TM) surface elements utilize ribbon technology - elements reach full power in about three seconds
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Exclusive - Large-capacity oven has six porcelain-coated rack supports and comes standard with one heavy-duty TruGlide full extension oven rack and two standard racks
- 4.7 cu. ft. overall
- 4.1 cu. ft. measured to AHAM Standards
- High performance cooking modes include Bake, Convection Bake, TruConvec(TM) Convection Cook, Convection Roast, Hi Broil, Medium Broil, Low Broil, Convection Broil, Convection Dehydrate, and Convection Defrost
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Exclusive - Patented Vari-Speed Dual Flow(TM) convection system has the largest convection fan in the industry; the 8 1/2" fan works bi-directionally for maximum airflow and excellent cooking results
- Concealed 10-pass dual-bake element provides precise temperature control
- 10-pass broiler with heat reflector provides superior broiling performance
- Rapid Ready(TM) preheat provides one of the fastest preheat times so your oven is ready to cook when you are
- Halogen oven lighting provides excellent visibility
- Shipped standard with island trim
Easy Operation and Cleanup
- Extremely large self-clean convection oven
- Strong, wear-resistant glass ceramic surface with stainless steel frame offers excellent cleanability
- Durable metal die-cast control knobs with childproof, push-to-turn safety feature
- Customer-removable knobs for easy cleaning
Accessories
- 6" high backguard (RD30BG6SS)
- Countertop side trim (RD24CSTSS)
- Countertop rear trim (P30CRTSS)
- Curb base and custom curb base front (P30CBF4SS)
- LP conversion kit (RDLPKR)
Model Number
- RVER3301-5B - 30" Electric Self-Clean Range
What our Experts Think
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Bold Green Aesthetic: Unique green finish adds personality to your kitchen while complementing modern and custom designs.
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Consistent Cooking Performance: Delivers even heat and reliable results across all burners and oven functions for everyday meals.
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Time‑Saving Self‑Clean Feature: Simplifies oven maintenance — keeps interior clean without manual scrubbing.
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User‑Friendly Operation: Intuitive controls and clear display make cooking, baking, and roasting easy and precise.
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Built‑to‑Last Quality: Durable construction and reliable components reflect Viking’s reputation for long‑term performance.
Q&A
Q: What is this product?
A: A 30″ freestanding self‑cleaning electric range in Ivy Green (professional finish) from the Viking 3 Series, combining high‑performance cooking, versatile features, and standout color styling.
Q: What cooking technology does it offer?
A: It features 5 QuickCook™ surface elements that reach full power in seconds and a Vari‑Speed Dual Flow™ convection oven for even heat distribution and professional results.
Q: How big is the oven?
A: The oven boasts a 4.7 cu ft capacity with six rack positions, TruGlide™ oven racks, and multiple cooking modes including Bake, Convection Roast, Broil, and Convection Defrost.
Q: What convenience features are included?
A: Includes self‑cleaning cycle, Rapid Ready preheat for faster heat‑up times, halogen lighting, and durable glass‑ceramic cooktop for easy cleanup.
Q: What aesthetic and design benefits does it offer?
A: Ivy Green finish adds stylish color to kitchen décor while delivering the professional build and performance expected from Viking ranges.
Q: Why choose this range?
A: Ideal for home chefs who want professional‑grade convection performance, spacious oven capacity, a bold finish, and reliable electric range usability in daily cooking
Maintenance Tips
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Clean cooktop after use: After the surface cools, wipe the glass‑ceramic cooktop with a soft cloth and mild glass‑top cleaner to remove spills and prevent residues. Avoid abrasive pads and harsh chemicals that can scratch or dull the surface.
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Self‑clean oven care: Before running the self‑clean cycle, remove racks and large spillovers; after cleaning and cooling, wipe away leftover ash with a damp cloth. Avoid commercial oven cleaners inside the cavity.
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Control panel & knobs: Wipe the control panel and knobs with a damp cloth and mild soap; dry thoroughly to prevent streaks and protect graphics.
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Door gasket & seals: Inspect and gently clean the oven door gasket to maintain a good seal and efficient oven performance.
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Exterior finish: Wipe the exterior with warm, soapy water and a soft cloth; avoid abrasive cleaners that can damage finishes.
