VIKING 30" Self-Cleaning Electric Range Viking 3 Series Gray - RVER33015BNA
Features
- Wide variety of surface element sizes and wattages, including a NEW fifth element
- Left front - 8 1/2" 2,000-watt dual element
- Left rear - 6 1/2" 1,200-watt single element
- Center - 12" 3,200-watt triple element
- Right front - 6 1/2" 1,200-watt single element
- Right rear - 8 1/2" 2,000-watt dual element
- QuickCook(TM) surface elements utilize ribbon technology - elements reach full power in about three seconds
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Exclusive - Large-capacity oven has six porcelain-coated rack supports and comes standard with one heavy-duty TruGlide full extension oven rack and two standard racks
- 4.7 cu. ft. overall
- 4.1 cu. ft. measured to AHAM Standards
- High performance cooking modes include Bake, Convection Bake, TruConvec(TM) Convection Cook, Convection Roast, Hi Broil, Medium Broil, Low Broil, Convection Broil, Convection Dehydrate, and Convection Defrost
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Exclusive - Patented Vari-Speed Dual Flow(TM) convection system has the largest convection fan in the industry; the 8 1/2" fan works bi-directionally for maximum airflow and excellent cooking results
- Concealed 10-pass dual-bake element provides precise temperature control
- 10-pass broiler with heat reflector provides superior broiling performance
- Rapid Ready(TM) preheat provides one of the fastest preheat times so your oven is ready to cook when you are
- Halogen oven lighting provides excellent visibility
- Shipped standard with island trim
Easy Operation and Cleanup
- Extremely large self-clean convection oven
- Strong, wear-resistant glass ceramic surface with stainless steel frame offers excellent cleanability
- Durable metal die-cast control knobs with childproof, push-to-turn safety feature
- Customer-removable knobs for easy cleaning
Accessories
- 6" high backguard (RD30BG6SS)
- Countertop side trim (RD24CSTSS)
- Countertop rear trim (P30CRTSS)
- Curb base and custom curb base front (P30CBF4SS)
- LP conversion kit (RDLPKR)
Model Number
- RVER3301-5B - 30" Electric Self-Clean Range
What our Experts Think
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Built to VIKING 3 Series standards for reliable everyday cooking performance.
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Gray finish delivers a modern, understated look that complements a variety of kitchen styles.
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Self‑cleaning electric range simplifies maintenance and keeps the oven interior clean with minimal effort.
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Spacious oven with even heat distribution ensures consistent baking and roasting results.
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Smooth‑top cooktop offers easy cleanup and flexible cookware placement.
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Durable construction reflects professional‑grade quality designed for long‑term use.
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A solid choice for homeowners seeking performance, convenience, and classic design.
Q&A
Q1: What is the Viking RVER33015BNA?
A1: It’s a 30″ freestanding self‑cleaning electric range from Viking’s popular 3 Series, offering pro‑style performance with an easy‑to‑clean glass ceramic cooktop.
Q2: What cooking elements and capacity does it have?
A2: This range features five QuickCook™ surface elements including a powerful 12″ triple element and a 4.7 cu ft convection oven — great for multi‑dish meals.
Q3: What advanced cooking technologies are included?
A3: It includes Vari‑Speed Dual Flow convection for even baking, Rapid Ready preheat for faster heat‑up, and TruGlide oven racks for smooth access.
Q4: How easy is cleanup and use?
A4: The self‑clean oven cycle lets you burn off residues at high temperature, and the durable glass ceramic cooktop wipes clean quickly.
Q5: What finish and style options are available?
A5: Besides Gray/Nantucket, the RVER3301 line comes in dozens of color finishes including Cast Black, Pure White, Slate Blue, and more to match your kitchen design.
Maintenance Tips
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Cool before cleaning: Always turn the range off and let it fully cool before cleaning the cooktop or oven to avoid burns and damage.
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Glass ceramic cooktop care: Wipe the glass ceramic surface after each use with a soft, damp cloth and a cleaner made for glass tops; avoid abrasive pads or harsh chemicals that can scratch or dull the surface.
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Oven interior: Use the built‑in self‑cleaning cycle as recommended to burn off soil; remove racks and large spillovers first, then wipe residual ash with a damp cloth once cool.
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Exterior finish: Clean stainless and painted surfaces with mild detergent and a soft cloth, then dry thoroughly to prevent water spots and preserve finish quality.
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Control knobs & seals: Periodically clean around knobs with mild soap, and avoid abrasive cleaners that can damage graphics; inspect door gaskets to ensure proper seal and energy efficiency.
