VIKING 30" Electric Double French-Door Oven Green - VDOF7301EU
Commercial-Type Cooking Power
- 20% Larger RackView(TM) trimless windows on the Oven Doors for better visibility into the oven
- Exclusive BlackChrome(TM) Knobs ship standard
- Extra-large 4.7 cu. ft. oven is the largest in the industry
- 11 high performance cooking modes for versatile performance include two-element bake, convection bake, TruConvec(TM) Convection Cook, convection roast, convection broil, hi broil, medium broil, low broil, convection dehydrate, convection defrost, and proof
- Patented Vari-Speed Dual Flow(TM) Convection System has the largest fan in the industry; the 8 1/2" two-speed fan works bi-directionally for maximum airflow and excellent cooking results
- Extra-Large Gourmet-Glo(TM) Glass Enclosed Infrared Broiler provides superior broiling performance and maximum coverage (upper oven)
- 10-pass broiler with heat reflector directs heat directly into the food for quicker results (lower oven)
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EXCLUSIVE Rapid Ready(TM) Preheat ensures super-fast preheating
- Concealed 10-pass dual bake element provides precise temperature control
- Each oven has six porcelain-coated rack positions and comes standard with three oven racks including two TruGlide(TM) Full Extension Racks in the upper oven and one TruGlide(TM) Full Extension Rack in the lower oven
- Three halogen lights in each oven offer excellent visibility
- Timed Bake function allows the oven to be set to begin cooking up to 24 hours later and shut off when cooking time is complete
- Meat probe feature in upper oven sounds the timer when desired temperature is reached
Easy Operation and Cleanup
- Open either French-door with just one hand and the companion door conveniently opens simultaneously
- Heavy-duty metal knobs are accented with EXCLUSIVE CoolLit(TM) LED Lights when unit is turned on
- Concealed 10-pass dual bake element in both oven cavities provide easy cleanup
- Self-clean function in lower oven makes cleanup easy
Model Number
- VDOF7301 - 30" Double Electric French-Door Oven
What our Experts Think
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Dual Oven Convenience: Two independently controlled oven cavities let you bake and roast at different temperatures at the same time — great for multitasking.
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French‑Door Accessibility: Easy‑reach French doors reduce heat loss and make loading/unloading more comfortable.
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Even Electric Cooking: Electric elements deliver consistent, uniform heat for dependable baking, roasting, and slow‑cook results.
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Ample Capacity: Spacious interiors accommodate large trays, multiple dishes, and family‑size meals with plenty of room.
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Distinctive Green Finish: Stylish green adds personality and complements modern, colorful kitchen designs.
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Straightforward Controls: User‑friendly interface keeps operation intuitive for everyday use.
Q&A
Q: What type of oven is this?
A: A 30‑inch built‑in electric double French‑door oven in green with dual‑cavity cooking.
Q: What benefits does the French‑door design offer?
A: Doors open from the center for easier access, less heat loss, and simpler loading and unloading.
Q: How much cooking space does it have?
A: Two independent oven cavities with generous capacity for baking, roasting, and multi‑dish meals.
Q: What cooking features are included?
A: Convection cooking for even heat distribution and precise temperature control.
Q: Is it easy to clean?
A: Yes, smooth interiors and removable racks make cleaning straightforward.
Q: What finish does it come in?
A: Distinctive green finish that brings style to contemporary kitchen designs.
Q: Who is this oven ideal for?
A: Home cooks and families who want flexible, high‑performance cooking with an eye‑catching finish.
Maintenance Tips
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Wipe interior spills promptly with a soft, damp cloth once the oven has cooled.
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Use the self‑clean function as recommended to remove baked‑on residue.
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Remove oven racks and wash in warm, soapy water; dry before reinstalling.
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Clean glass doors with a non‑abrasive glass cleaner and soft cloth.
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Gently wipe the control panel and knobs; avoid abrasive cleaners or scrubbing pads.
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Clean and inspect door gaskets regularly to maintain a proper seal.
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Keep heating elements free of debris; only clean when cool.
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Ensure ventilation openings are clear of dust and buildup for optimal airflow.
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Dry all surfaces thoroughly after cleaning to prevent streaks and corrosion.
