VIKING 30" Electric Double French-Door Oven Green - VDOF7301IV
Commercial-Type Cooking Power
- 20% Larger RackView(TM) trimless windows on the Oven Doors for better visibility into the oven
- Exclusive BlackChrome(TM) Knobs ship standard
- Extra-large 4.7 cu. ft. oven is the largest in the industry
- 11 high performance cooking modes for versatile performance include two-element bake, convection bake, TruConvec(TM) Convection Cook, convection roast, convection broil, hi broil, medium broil, low broil, convection dehydrate, convection defrost, and proof
- Patented Vari-Speed Dual Flow(TM) Convection System has the largest fan in the industry; the 8 1/2" two-speed fan works bi-directionally for maximum airflow and excellent cooking results
- Extra-Large Gourmet-Glo(TM) Glass Enclosed Infrared Broiler provides superior broiling performance and maximum coverage (upper oven)
- 10-pass broiler with heat reflector directs heat directly into the food for quicker results (lower oven)
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EXCLUSIVE Rapid Ready(TM) Preheat ensures super-fast preheating
- Concealed 10-pass dual bake element provides precise temperature control
- Each oven has six porcelain-coated rack positions and comes standard with three oven racks including two TruGlide(TM) Full Extension Racks in the upper oven and one TruGlide(TM) Full Extension Rack in the lower oven
- Three halogen lights in each oven offer excellent visibility
- Timed Bake function allows the oven to be set to begin cooking up to 24 hours later and shut off when cooking time is complete
- Meat probe feature in upper oven sounds the timer when desired temperature is reached
Easy Operation and Cleanup
- Open either French-door with just one hand and the companion door conveniently opens simultaneously
- Heavy-duty metal knobs are accented with EXCLUSIVE CoolLit(TM) LED Lights when unit is turned on
- Concealed 10-pass dual bake element in both oven cavities provide easy cleanup
- Self-clean function in lower oven makes cleanup easy
Model Number
- VDOF7301 - 30" Double Electric French-Door Oven
What our Experts Think
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Dual Oven Versatility: Two independently controlled ovens let you cook multiple dishes at different temperatures — ideal for busy kitchens and entertaining.
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French‑Door Design: Smooth‑opening French doors improve accessibility and help retain heat when checking on food.
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Consistent Cooking Results: Electric operation delivers even heat distribution for reliable baking, roasting, and slow cooking.
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Generous Capacity: Spacious interiors fit large dishes, multiple trays, and family‑size meals with ease.
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Stylish Green Finish: Distinctive green adds character and elevates kitchen design without overpowering other elements.
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Intuitive Controls: Simple, user‑friendly interface makes setup and operation straightforward.
Q&A
Q: What type of oven is this?
A: A 30‑inch built‑in electric double French‑door oven in green, offering flexible dual‑oven cooking.
Q: What is special about the French‑door design?
A: Dual French doors open from the center for easier access, reduced heat loss, and more convenient loading.
Q: How many ovens and capacity does it have?
A: Two independent oven cavities with ample cooking space for multi‑dish preparation.
Q: What cooking features are included?
A: Convection cooking for even baking and roasting, precise temperature control, and multiple rack positions.
Q: Is it easy to clean?
A: Yes, the smooth interior and removable racks make maintenance and cleanup simple.
Q: What finish does it feature?
A: Stylish green finish that adds color and character to modern kitchens.
Q: Who is this oven ideal for?
A: Home chefs and families seeking high‑performance, versatile cooking with elegant design.
Maintenance Tips
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Wipe interior spills promptly with a soft cloth and mild detergent once the oven is cool.
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Run the self‑clean cycle periodically to remove baked‑on residue.
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Remove and clean oven racks in warm, soapy water; dry before replacing.
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Clean the glass on doors with a non‑abrasive glass cleaner and soft cloth.
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Gently wipe the control panel and knobs; avoid harsh or abrasive cleaners.
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Clean door gaskets regularly to maintain a tight seal and consistent heat retention.
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Keep heating elements free of debris; only clean when cool.
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Ensure ventilation openings are clear of dust and buildup for proper airflow.
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Dry all surfaces thoroughly after cleaning to prevent streaks or corrosion.
