VIKING 30" Electric Double French-Door Oven Gray - VDOF7301MA

VIKING 30" Electric Double French-Door Oven Gray - VDOF7301MA

$10,244.99
Sale price  $10,244.99 Regular price  $13,659.00
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VIKING 30" Electric Double French-Door Oven Gray - VDOF7301MA
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VIKING 30" Electric Double French-Door Oven Gray - VDOF7301MA

$10,244.99
Sale price  $10,244.99 Regular price  $13,659.00
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    VIKING 30" Electric Double French-Door Oven Gray - VDOF7301MA 

    The brand Viking VDOF7301MA is a 30" electric double wall oven featuring a French-door design on the upper oven, a bold Mint Julep finish, and advanced True Convection technology. With touchscreen controls, soft-close doors, and multiple cooking modes, this high-capacity oven delivers both functionality and style for the modern gourmet kitchen.

    What our Experts Think
    • Dual‑oven versatility: Two independent ovens let you roast and bake different dishes at separate temperatures.

    • French‑door practicality: Split doors improve access and reduce heat loss when checking food.

    • Consistent results: Electric convection ensures even heat distribution for reliable baking and roasting.

    • Roomy capacity: Large interior space fits big roasts, multiple trays, and holiday cooking demands.

    • Sleek gray design: Modern finish complements contemporary kitchens while staying easy to coordinate.

    • Intuitive operation: User‑friendly controls and quality racks support daily use with minimal fuss.


    Q&A

    Q: What is the Viking VDOF7301MA?
    A: A premium 30" built-in electric double French-door wall oven in gray (Martini finish) from Viking’s Professional Series, designed for high-performance cooking.

    Q: What is the oven capacity?
    A: Total capacity is 9.4 cu. ft., with approximately 4.7 cu. ft. per oven cavity, ideal for cooking multiple dishes simultaneously.

    Q: What cooking technologies are included?
    A: Features Vari-Speed Dual Flow convection, TruConvec cooking, concealed dual bake elements for precise heat, and CoolLit LED light-accented knobs.

    Q: What usability features enhance everyday cooking?
    A: French-door design allows one-hand opening, halogen interior lighting, digital controls, timers, and multiple mode cooking for versatility.

    Q: Is it easy to clean?
    A: Yes — steam-clean and full self-clean functions plus concealed bake elements simplify maintenance.

    Q: What are the key specs and installation requirements?
    A: Built-in wall oven (29.5" W × 25.75" D × ~51.88" H), 240 V electric connection, six porcelain-coated rack positions.


    Maintenance Tips
    • Wipe oven interior spills promptly after cooling to prevent baked‑on residue.

    • Use the Steam Clean or Self‑Clean cycle per manual; remove racks first and wipe ash afterward.

    • Clean stainless surfaces with hot soapy water and a soft cloth; avoid harsh chemicals or abrasives that can damage finish.

    • Do not use commercial oven cleaners, steel wool, or abrasive pads inside the oven cavity.

    • Remove and wash oven racks with detergent and hot water; do not self‑clean racks.

    • Check and keep door gaskets clean (don’t rub or damage) to maintain a tight seal.

    • Ensure vents stay unobstructed for proper airflow and performance.

    • Always confirm controls are OFF and oven is cool before cleaning to avoid burns or shock

    Vous avez une autre question ?

    Consultez notre FAQ complète pour plus de réponses sur la livraison, l’installation ou le fonctionnement des produits.

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