VIKING 30" Dual Fuel Range Viking 5 Series Blue - VDR5304BNSLP
Commercial-Type Cooking Power
Exclusive! VSH(TM) (VariSimmer-to-high) Pro Sealed Burner System
Front right burner equipped with TruPower Plus(TM) 18,500 BTU burner
(BULL)Other burners equipped with 15,000 BTU's
(BULL)Exclusive! VariSimmer(TM) setting for all burners
(BULL)Exclusive! All burners equipped with SureSpark(TM) Ignition System for consistent and reliable ignition
Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished even on lowest setting
(BULL)Exclusive! - One of the largest oven cavities in the industry
4.7 cu. ft. overall
(BULL)4.1 cu. ft. measured to AHAM standards
(BULL)Exclusive! Patented Vari-Speed Dual Flow(TM) convection system has the one of the largest convection fan in the industry; the 8 1/2" fan works bi-directionally for maximum airflow and excellent cooking results
(BULL)NEW BlackChrome(TM) Metal Knobs ship standard
(BULL)NEW SoftLit(TM) LED lights accent the control panel and illuminate knobs
(BULL)NEW Exclusive GentleClose(TM) Door allows the door to slowly close
(BULL)NEW larger window opening
(BULL)Concealed 10-pass dual bake element provides precise temperature control
(BULL)Large 10 pass Broiler with heat reflector
(BULL)Rapid Ready(TM) Preheat provides one of the fastest preheat times - so your oven is ready to begin cooking when you are
(BULL)Oven has six porcelain coated rack supports and comes standard with one standard oven rack and two TruGlide(TM) full extension oven racks
(BULL)Three strategically located oven lights provide maximum visibility
(BULL)High performance cooking modes include Bake, Convection Bake, TruConvec(TM) Convection Cooking, Convection Roast, Hi, Medium, and Low Broil, Convection Broil, Convection Dehydrate, Convection Defrost, and Self-Clean
(BULL)Commercial-style bezels around control panel knobs
Easy Operation and Cleanup
Exclusive! One piece tooled and porcelainized cooking surface for easy clean up
(BULL)Burner caps are easily removable for quick cleaning
(BULL)Heavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots
(BULL)Concealed 10-pass dual bake element makes for easy clean-up of the oven cavity
Included Accessories
Island Trim (shipped standard with 30" range)
Optional Accessories
8"H. Backguard - BG8530SS for 30" Range
(BULL)High Shelf - HS24530SS for 30" Range
(BULL)Countertop Side Trim - P24CST
(BULL)Countertop Rear Trim - P30CRT
(BULL)Curb Base and Custom Curb Base Front - P30CBF4
(BULL)LP/Propane Conversion Kit - LPKPDR
Brushed Brass Accents
Optional Brushed Brass accents available for knob bezels, handle endcaps and logo
(BULL)Brushed Brass models have stainless steel knobs and round knob bezels
(BULL)Available on Stainless Steel finish models in standard lead time and color finish models as special order with extended lead time
Model Number
VDR530-4B- 30" wide range with four burners
What our Experts Think
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Professional dual fuel performance: Combines precise gas cooktop control with an electric oven for reliable baking and roasting.
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Robust sealed burners: High‑output burners with VariSimmer settings deliver responsive heat from gentle simmering to rapid boiling.
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Even convection cooking: Advanced convection system with one of the largest industry fans ensures consistent heat distribution and better results on every rack.
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Generous oven capacity: 4.7 cu ft oven provides space for large dishes and multiple items at once.
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Ease & convenience features: Rapid preheat and full‑extension TruGlide™ racks make everyday cooking smoother and cleanup easier.
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Standout November Sky finish: Bold blue color adds premium style that elevates kitchen design.
Q&A
Q: What is the Viking VDR5304BNSLP?
A: A premium 30" professional‑style dual fuel range in blue (November Sky finish) with a gas cooktop and electric convection oven for versatile home cooking.
Q: What cooking performance features does it offer?
A: Four sealed burners with simmer and high‑output options, continuous cast‑iron grates, and reliable ignition for consistent performance.
Q: What oven capabilities does it have?
A: Large 4.7 cu. ft. convection oven with even heat distribution, rapid preheat, concealed bake element, and powerful broiler for excellent results.
Q: What convenience features are included?
A: SoftLit LED lights, BlackChrome metal knobs, and GentleClose door for improved usability.
Q: Is it easy to clean?
A: Yes — porcelainized cooking surface with raised edges contains spills and simplifies cleanup.
Maintenance Tips
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Wipe cooktop spills and splatters promptly with a soft, damp cloth once cooled to prevent baked‑on residue.
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Remove and clean burner caps and grates with warm, soapy water; dry completely before reinstalling.
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Gently clear burner ports with a soft brush if clogged — avoid enlarging ports to maintain proper flame.
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Clean control panel and knobs with mild detergent and a soft cloth; avoid abrasive cleaners.
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Wipe stainless/enamel surfaces regularly with mild soap and water; dry along the finish to protect appearance.
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Use the Self‑Clean or Steam Clean oven cycle per manufacturer instructions; remove racks before self‑cleaning.
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Wash oven racks separately with hot, soapy water; do not use the self‑clean cycle on racks.
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Keep door gaskets clean to maintain a tight seal and optimal cooking performance.
