VIKING 36" Dual Fuel Range - VDR7362 Viking 7 Series Other - VDR73624GSPLP

VIKING 36" Dual Fuel Range - VDR7362 Viking 7 Series Other - VDR73624GSPLP

$15,486.99
Sale price  $15,486.99 Regular price  $20,649.00
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VIKING 36" Dual Fuel Range - VDR7362 Viking 7 Series Other - VDR73624GSPLP
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VIKING 36" Dual Fuel Range - VDR7362 Viking 7 Series Other - VDR73624GSPLP

$15,486.99
Sale price  $15,486.99 Regular price  $20,649.00
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    VIKING 36" Dual Fuel Range - VDR7362 Viking 7 Series Other - VDR73624GSPLP 

    The brand Viking VDR73624GSPLP is a top-tier 36-inch dual fuel range finished in premium Stainless Steel. It blends high-BTU professional burners with precision simmering, dual convection ovens for even cooking, and a convenient self-clean cycle. Additional features include heavy-duty grates, halogen oven lighting, electronic ignition, storage drawer, and chef-style knobs—crafted for culinary excellence in gourmet kitchens.

    What our Experts Think
    • Pro‑level cooktop performance – This 36″ dual fuel range blends high‑output Viking Elevation sealed burners with a versatile griddle for strong searing, even simmering, and flexible stovetop cooking. Multiple burner sizes cover everyday pots and high‑heat demands.

    • Reliable convection oven results – A spacious 5.6 cu ft convection oven with rapid preheat delivers consistent heat distribution for baking, roasting, and multi‑dish meals, helping you get predictable results every time.

    • Smart usability features – Continuous cast iron grates, TruGlide full‑extension racks, and CoolLit LED‑backlit knobs make cooking more intuitive and cleanup easier. A SureSpark ignition system ensures dependable starts.

    • Griddle versatility – The included thermostatically‑controlled griddle expands your cooking options for pancakes, sandwiches, and more, and is easy to remove and clean when not in use.

    • Balanced buyer insight – Experts value the professional‑style heat power and flexible feature set; as with many premium ranges, some community feedback notes that long‑term service reliability can vary — useful context for informed decisions.


    Q&A

    Q: What type of appliance is this?
    A: A professional‑style 36″ dual fuel freestanding range combining a powerful gas cooktop with an electric convection oven for versatile, high‑performance cooking.

    Q: What burners and cooktop features does it have?
    A: Four sealed Viking Elevation™ burners with high‑output brass flame ports, continuous grates, VariSimmer™ low‑heat control, and SureSpark™ automatic ignition.

    Q: Does it include a griddle?
    A: Yes — includes a thermostatically controlled griddle/grill with StayCool™ handle and grease containment for easy cleanup.

    Q: What oven technology is included?
    A: 5.6 cu ft self‑clean convection oven with Gourmet‑Glo™ infrared broiler, Rapid Ready™ preheat, TruGlide™ full‑extension racks, and 12 high‑performance cooking modes.

    Q: Is it easy to clean and maintain?
    A: Yes — continuous grate design, removable grates/burner parts, CoolLit™ LED‑backlit knobs, and porcelainized oven cavity simplify cleanup.

    Q: What color/finish does this model feature?
    A: Splash designer color finish as part of the Viking 7 Series wide range of premium stylistic options.


    Maintenance Tips
    • Clean Spills Promptly: Wipe cooktop, burners, grates & oven interior with warm, soapy water right after use to prevent baked‑on grease and stains.

    • Routine Burner & Grate Care: Remove sealed burner caps and grates regularly for cleaning; keep burner ports clear for even flame and reliable ignition.

    • Gentle Panel Cleaning: Use a soft cloth and mild detergent on control knobs and panels; avoid abrasive or ammonia‑based cleaners that can damage finish.

    • Surface Protection: Clean finished and stainless surfaces with mild soap and water, then dry thoroughly to maintain appearance and prevent corrosion.

    • Use Oven Self‑Clean Properly: Follow the manual for self‑cleaning; remove racks first and wipe away ash once cool.

    • Inspect Seals & Racks: Check oven door gaskets and rack supports periodically for wear to maintain heat retention and consistent cooking.

    • Annual Professional Service: Have a qualified technician check gas connections, ignition system, and calibration yearly to ensure safe, long‑term performance.

    Vous avez une autre question ?

    Consultez notre FAQ complète pour plus de réponses sur la livraison, l’installation ou le fonctionnement des produits.

    Besoin d’aide immédiate ? Écrivez-nous à boutique@lokicam.com ou via le chat instantané, notre équipe vous répond sous 12h.

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