VIKING 36" Dual Fuel Range - VDR7362 Viking 7 Series Green - VDR73626BEU

VIKING 36" Dual Fuel Range - VDR7362 Viking 7 Series Green - VDR73626BEU

The brand Viking VDR73626BEU brings high-performance kitchen capabilities into a standard 36‑inch footprint. It features four Elevation sealed burners with VariSimmer precision, a reversible 12‑inch griddle tray for flat-top cooking, and a spacious 5.1 cu ft convection oven with TruConvec airflow and Gourmet‑Glo infrared broiler for even heat and powerful searing. Professional features include continuous cast‑iron grates, SureSpark ignition, TruGlide full‑extension oven racks, GentleClose door, and SoftLit LED knob lighting—wrapped in stainless steel for a refined, chef-ready appliance.

What our Experts Think

• Powerful, professional‑style heat control – This 36″ dual fuel range uses Viking Elevation sealed burners with up to 23,000 BTU output and VariSimmer settings on all six burners for flexible high heat and gentle simmer performance.

• Reliable cooking performance – A convection oven with strong airflow offers consistent heat distribution for roasting, baking, and everyday cooking, helping deliver dependable results.

• Everyday usability features – SureSpark electronic ignition and continuous cast iron grates simplify stovetop use, while LED‑backlit knobs improve visibility and control.

• Convenient preheat and broiling – Rapid Ready preheat reduces wait time before baking, and the high‑heat infrared broiler helps lock in juices on meats and fish for more flavorful results.

• Balanced buyer insight – Experts praise performance and build, but in premium ranges like this some owners report mixed long‑term service or durability experiences — useful context for informed decisions.

Q&A

Q: What type of range is this?
A: A professional‑style 36″ dual fuel range combining a gas cooktop with an electric convection oven for precise and powerful cooking.

Q: How many burners and how powerful are they?
A: Six sealed Viking Elevation burners deliver commercial‑type heat with high output across multiple burner sizes for versatile cooking.

Q: What advanced cooktop features does it have?
A: Includes VariSimmer for gentle low‑heat, continuous grates for stability, and SureSpark automatic ignition for reliable use. 

Q: Is the oven easy to clean?
A: Yes — self‑clean porcelainized oven cavity and removable grates/burner parts make cleanup simple.

Q: What capacity and size does the oven provide?
A: Approx. 5.6 cu ft oven capacity, ideal for roasts, multi‑rack baking, and family meals.

Q: What color and design does this model feature?
A: This version comes in Eucalyptus Green as part of the Viking 7 Series premium design lineup with glass door panel.

Maintenance Tips

• Wipe Spills Immediately: Clean cooktop, grates, and oven interior right after use with warm, soapy water to prevent burnt‑on grease, stains, and odor buildup.

• Clean Burners & Grates Regularly: Remove sealed burners, caps, and grates for periodic cleaning; gently clear burner ports to ensure even flame and reliable ignition.

• Control Panel & Knob Care: Use a soft cloth and mild detergent on knobs and control surfaces; avoid abrasive or ammonia cleaners that can damage finishes.

• Surface Finish Care: For finished surfaces, wipe with mild soap and water and dry thoroughly to maintain appearance and prevent corrosion.

• Self‑Clean Oven: Use the self‑clean cycle according to the manual; remove racks beforehand and wipe away ash once cool.

• Inspect Seals & Racks: Check oven door gaskets, racks, and guides periodically for wear to maintain heat retention and consistent cooking results.

• Professional Service: Schedule annual qualified maintenance to check gas connections, ignition performance, and calibration for long‑term reliability.