VIKING 36" Dual Fuel Range - VDR7362 Viking 7 Series Green - VDR73626BIV

VIKING 36" Dual Fuel Range - VDR7362 Viking 7 Series Green - VDR73626BIV

$13,484.99
Sale price  $13,484.99 Regular price  $17,979.00
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VIKING 36" Dual Fuel Range - VDR7362 Viking 7 Series Green - VDR73626BIV
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VIKING 36" Dual Fuel Range - VDR7362 Viking 7 Series Green - VDR73626BIV

$13,484.99
Sale price  $13,484.99 Regular price  $17,979.00
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    VIKING 36" Dual Fuel Range - VDR7362 Viking 7 Series Green - VDR73626BIV

    The Viking VDR73626BIV blends classic style and culinary power in a compact 36 inch dual fuel format. Its cooktop is equipped with 6 sealed Elevation burners—including dual high-output front burners delivering up to 23,000 BTU and rear burners with 15,000 BTU and 8,000 BTU—all offering VariSimmer control and SureSpark automatic ignition for precise and reliable cooking. The generous 5.6 cu ft. oven features a Vari‑Speed Dual Flow convection system for uniform heat distribution, a Gourmet‑Glo infrared broiler for perfect searing, and a Rapid Ready preheat feature to reduce wait time. Additional professional features include CoolLit BlackChrome knobs for clear visibility, a GentleClose door for smooth operation, and TruGlide full-extension racks for easy access. Finished in stylish Ivory, this range delivers chef-level functionality and refined aesthetics in a space-conscious design.

    What our Experts Think
    • Professional Dual Fuel Power & Precision
      The VIKING 36″ Dual Fuel Range – VDR73626BIV combines a six‑burner gas cooktop with an electric convection oven, giving you responsive heat control and consistent baking or roasting performance in one premium appliance.

    • Robust Burners for Versatile Cooking
      High‑output sealed burners, including multiple 23,000 BTU front burners and a gentle simmer setting, let you handle everything from rapid boils to delicate slow cooking with precision.

    • Efficient Convection & Broiling
      The Vari‑Speed Dual Flow convection system ensures even heat distribution throughout the oven, while the infrared broiler locks in juices and caramelizes perfectly.

    • Durable & Easy to Maintain
      Continuous grates make moving heavy cookware effortless, and a self‑cleaning oven cavity simplifies maintenance — key perks for busy kitchens.

    • Distinctive Designer Finish
      The Ivy green finish adds a unique stylistic touch that stands out in professional kitchens and curated spaces, appealing to design‑focused buyers.

    • Installation & Performance Tip
      Experts recommend professional installation and proper ventilation to maximize airflow and cooking efficiency — enhancing both performance and longevity.


    Q&A

    Q: What type of appliance is the Viking VDR73626BIV?
    A: It is a 36-inch dual fuel range from the Viking 7 Series, combining gas cooktop precision with electric oven evenness.

    Q: What cooking performance does it offer?
    A: The gas cooktop delivers high-output, precise cooking, while the electric oven provides consistent convection baking and roasting.

    Q: How many burners does it have?
    A: It features multiple high-performance burners, including a high-BTU professional burner for searing and rapid heating.

    Q: Does it include convection cooking?
    A: Yes. The electric oven includes convection technology for faster, more even cooking results.

    Q: Is this range suitable for professional-style kitchens?
    A: Yes. Its 36-inch width, robust performance, and striking green finish make it ideal for serious home cooks and professional-style kitchens.

    Q: Who manufactures this range?
    A: It is made by Viking, known for premium professional-grade residential appliances.


    Maintenance Tips
    • Cooktop Care: Wipe burners, grates, and surfaces after each use to prevent grease buildup.

    • Oven Maintenance: Clean spills promptly; use self-cleaning cycles periodically to maintain performance.

    • Hood & Ventilation: Keep filters clean or replace as needed for optimal airflow.

    • Gas & Electrical Safety: Inspect gas lines and electrical connections periodically.

    • Professional Service: Schedule annual inspection for burners, oven calibration, and overall performanc

    Vous avez une autre question ?

    Consultez notre FAQ complète pour plus de réponses sur la livraison, l’installation ou le fonctionnement des produits.

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