VIKING 36" Open Burner Gas Range Viking 5 Series Yellow - VGIC53626BDALP
Commercial-Type Cooking Power
- 15,000 BTU stainless steel burners with porcelain/cast iron caps
- Exclusive! VariSimmer(TM) setting for all burners
- Exclusive! All burners equipped with SureSpark(TM) Ignition System for consistent and reliable ignition
- Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished even on lowest setting
- New - Heavy duty metal knobs with BlackChrome finish shipped standard
- Exclusive! Combination of single 30,000 BTU U-shaped burner and infrared broiler with SureSpark(TM) Ignition System
- GourmetGlo(TM) Infrared Broiler provides intense searing heat for broiling applications
- Large-capacity ovens with six rack positions (see specifications for oven interior dimensions)
- Six functions - natural airflow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate, and convection defrost
- All convection functions utilize the ProFlow(TM) Convection Air Baffle, which is specifically designed to ensure balanced airflow for even heat distribution
- Convection fan switch conveniently located on control panel
- Two halogen oven lights for excellent visibility throughout the oven cavity
- Island trip shipped standard with range
Easy Operation and Cleanup
- Removable pull-out drip tray with roller bearing glides for smooth operation
- Removable grate supports with separately removable, dishwasher-safe porcelain burner bowls
- Burner caps are easily removable for quick cleaning
- Heavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots
Accessories
- 8"H. Backguard - BG8536SS
- High Shelf - HS24536SS
- Countertop Side Trim - P24CST
- Countertop Rear Trim - P36CRTSS
- Curb Base and Custom Curb Base Front - P36CBFSJ
Optional Accessories
- LP/Propane Conversion Kit - LPKPDR
Exclusive Color Finishes
- Available in all Classic and Contemporary Color Finishes.
Models
- VGIC5362-6B
- All models are available as LP (add LP after color code)
What our Experts Think
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Strong Burner Power: Six high‑output open burners deliver fast heat for rapid boiling, powerful searing, and precise temperature control.
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Consistent Oven Performance: Spacious 5.1 cu ft. oven with effective heat circulation ensures even baking and roasting results.
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Intense Broiling: Infrared broiler delivers high, steady heat for excellent browning and finishing.
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Professional‑Grade Build: Heavy‑duty continuous grates and rugged construction built to withstand frequent use and heavy cookware.
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Straightforward Reliability: Focused on robust gas cooking performance without unnecessary tech features.
Q&A
Q: What type of cooktop does this range offer?
A: It has 6 open burners each rated at 15,000 BTU, providing powerful professional‑style performance for searing, boiling, and versatile cooking.
Q: Can it handle both high heat and delicate simmering?
A: Yes — burners deliver a wide heat range from intense heat down to a precise low‑temperature simmer setting.
Q: What are the oven features?
A: The 5.1 cu ft. convection oven ensures even heat distribution and supports multiple cooking functions including broil and bake.
Q: What fuel type is this model configured for?
A: This version is designed for liquid propane (LP) gas installation.
Q: What style and finish does it have?
A: It comes in a striking yellow (daffodil) finish with professional styling ideal for standout kitchen design.
Q: Are cleanup and usability features included?
A: Yes — heavy‑duty grates, removable burner bowls, and a full‑extension drip tray make cleanup easier.
Maintenance Tips
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Clean after every use: Wipe cool grates, burner caps & cooktop to prevent grease and stains.
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Weekly deep clean: Remove grates and burner parts; wash with warm, soapy water—avoid abrasive pads.
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Clear burner ports: Gently unclog ports with a straight pin — do not enlarge holes.
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Protect finishes: Use non‑abrasive stainless/enamel cleaners; avoid harsh chemicals on controls.
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Oven interior care: Clean spills promptly with approved oven cleaner; avoid steel wool and harsh powders.
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Knob care: Remove and wash knobs in mild soap; dry fully before replacing.
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Check flame quality: Blue flames indicate proper combustion; yellow or irregular flames may need cleaning or service.
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Annual professional check: Schedule periodic inspection to ensure optimal performance and safety.
