VIKING 36" Open Burner Gas Range Viking 5 Series Green - VGIC53626BIVLP
Commercial-Type Cooking Power
- 15,000 BTU stainless steel burners with porcelain/cast iron caps
- Exclusive! VariSimmer(TM) setting for all burners
- Exclusive! All burners equipped with SureSpark(TM) Ignition System for consistent and reliable ignition
- Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished even on lowest setting
- New - Heavy duty metal knobs with BlackChrome finish shipped standard
- Exclusive! Combination of single 30,000 BTU U-shaped burner and infrared broiler with SureSpark(TM) Ignition System
- GourmetGlo(TM) Infrared Broiler provides intense searing heat for broiling applications
- Large-capacity ovens with six rack positions (see specifications for oven interior dimensions)
- Six functions - natural airflow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate, and convection defrost
- All convection functions utilize the ProFlow(TM) Convection Air Baffle, which is specifically designed to ensure balanced airflow for even heat distribution
- Convection fan switch conveniently located on control panel
- Two halogen oven lights for excellent visibility throughout the oven cavity
- Island trip shipped standard with range
Easy Operation and Cleanup
- Removable pull-out drip tray with roller bearing glides for smooth operation
- Removable grate supports with separately removable, dishwasher-safe porcelain burner bowls
- Burner caps are easily removable for quick cleaning
- Heavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots
Accessories
- 8"H. Backguard - BG8536SS
- High Shelf - HS24536SS
- Countertop Side Trim - P24CST
- Countertop Rear Trim - P36CRTSS
- Curb Base and Custom Curb Base Front - P36CBFSJ
Optional Accessories
- LP/Propane Conversion Kit - LPKPDR
Exclusive Color Finishes
- Available in all Classic and Contemporary Color Finishes.
Models
- VGIC5362-6B
- All models are available as LP (add LP after color code)
What our Experts Think
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High‑Output Burner Power: Six open burners deliver strong, responsive heat for rapid boiling, searing, and precise cooking control.
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Reliable Oven Performance: 5.1 cu ft. capacity with effective heat circulation ensures even baking and roasting.
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Strong Broiling Heat: Infrared broiler delivers intense, consistent heat for perfect browning and finishing.
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Professional‑Grade Construction: Heavy‑duty continuous grates and rugged build quality stand up to frequent use.
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Focused on Cooking, Not Gimmicks: Simple, dependable gas performance without unnecessary tech features.
Q&A
Q: What type of cooktop does this range have?
A: This model has 6 professional‑style open burners delivering up to 15,000 BTU each for powerful performance and versatile cooking.
Q: Can it handle both high heat and gentle simmering?
A: Yes — the burners offer a wide heat range from intense searing to precise low‑temperature simmer.
Q: What are the oven features?
A: The 5.1 cu. ft. oven includes convection cooking for even heat distribution, six cooking functions, and an infrared broiler for rich searing results.
Q: How reliable is ignition and performance?
A: Each burner has a consistent automatic ignition system that lights reliably and re‑ignites if needed.
Q: What fuel type is this model built for?
A: This version is configured for liquid propane (LP) gas operation.
Q: What finish and style does it offer?
A: Finished in a standout green (ivy) color with professional styling to elevate kitchen design.
Maintenance Tips
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Clean after every use: Wipe cool grates, burner caps, and cooktop to prevent grease buildup and staining.
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Weekly deep clean: Remove grates and burner parts; wash with warm, soapy water—avoid abrasive pads.
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Keep burner ports clear: Gently clear clogged ports with a straight pin—do not enlarge holes.
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Protect finishes: Use non‑abrasive stainless/enamel cleaners; avoid harsh chemicals on control panels.
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Oven interior care: Clean spills promptly with recommended cleaners; avoid steel wool and harsh powders.
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Knob maintenance: Remove and wash knobs with mild soap; dry completely before replacing.
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Check flame color: Blue flames indicate proper combustion; yellow or irregular flames may need cleaning or service.
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Annual professional check: Schedule a service inspection to ensure optimal performance and safety
