VIKING 36" Open Burner Gas Range Viking 5 Series Blue - VGIC53626BNSLP
Commercial-Type Cooking Power
- 15,000 BTU stainless steel burners with porcelain/cast iron caps
- Exclusive! VariSimmer(TM) setting for all burners
- Exclusive! All burners equipped with SureSpark(TM) Ignition System for consistent and reliable ignition
- Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished even on lowest setting
- New - Heavy duty metal knobs with BlackChrome finish shipped standard
- Exclusive! Combination of single 30,000 BTU U-shaped burner and infrared broiler with SureSpark(TM) Ignition System
- GourmetGlo(TM) Infrared Broiler provides intense searing heat for broiling applications
- Large-capacity ovens with six rack positions (see specifications for oven interior dimensions)
- Six functions - natural airflow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate, and convection defrost
- All convection functions utilize the ProFlow(TM) Convection Air Baffle, which is specifically designed to ensure balanced airflow for even heat distribution
- Convection fan switch conveniently located on control panel
- Two halogen oven lights for excellent visibility throughout the oven cavity
- Island trip shipped standard with range
Easy Operation and Cleanup
- Removable pull-out drip tray with roller bearing glides for smooth operation
- Removable grate supports with separately removable, dishwasher-safe porcelain burner bowls
- Burner caps are easily removable for quick cleaning
- Heavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots
Accessories
- 8"H. Backguard - BG8536SS
- High Shelf - HS24536SS
- Countertop Side Trim - P24CST
- Countertop Rear Trim - P36CRTSS
- Curb Base and Custom Curb Base Front - P36CBFSJ
Optional Accessories
- LP/Propane Conversion Kit - LPKPDR
Exclusive Color Finishes
- Available in all Classic and Contemporary Color Finishes.
Models
- VGIC5362-6B
- All models are available as LP (add LP after color code)
What our Experts Think
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Pro‑style open burners: Six high‑output open burners deliver up to 15,000 BTU each with VariSimmer for precise heat control from high‑heat searing to gentle simmering.
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Reliable ignition: SureSpark ignition lights each burner at any knob position and automatically re‑ignites if the flame extinguishes while cooking.
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Even oven performance: ProFlow convection air baffle promotes balanced oven airflow for consistent baking and roasting results.
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Intense broiling: GourmetGlo infrared broiler delivers strong, restaurant‑style searing heat for meats and veggies.
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Versatile cooking modes: Oven supports multiple functions including natural bake, convection bake, infrared broil, convection infrared broil, dehydrate, and defrost.
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Large capacity: Spacious 5.1 cu ft oven with six rack positions handles big meals and multi‑dish cooking with ease.
Q&A
Q: What is the Viking VGIC53626BNSLP?
A: A professional‑style 36" freestanding open burner gas range in blue (November Sky finish) with six powerful burners and a large convection oven.
Q: How many burners does it have and how powerful are they?
A: It features 6 open burners with 15,000 BTU each, delivering professional‑grade heat for boiling, searing, and simmering.
Q: What cooking technologies are included?
A: Includes ProFlow convection air baffle for even oven heat, GourmetGlo infrared broiler for intense searing, VariSimmer setting for low heat control, and SureSpark ignition for reliable lighting.
Q: What oven features does it offer?
A: A 5.1 cu. ft. large‑capacity oven with convection bake, infrared broil, and multiple cooking functions.
Q: Is it easy to clean and use?
A: Yes — porcelain/cast iron grates and removable burner parts simplify cleanup, while continuous grates support heavy cookware.
Maintenance Tips
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Wipe spills and splatters promptly after burners cool to prevent baked‑on residue and staining.
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Remove and clean burner caps, heads, and grates with warm, soapy water; dry thoroughly before reassembling to ensure proper ignition and performance.
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Gently clear burner ports with a straight pin if clogged — do not enlarge or distort ports to maintain safe, steady flame quality.
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Clean drip trays and burner base surfaces with hot, soapy water; avoid steel wool, abrasive cloths, or harsh chemicals that can damage finishes.
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Wipe control knobs and panel with mild detergent and a soft cloth; avoid ammonia or abrasive cleaners that can fade graphics.
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Clean stainless steel exterior regularly with hot, soapy water and a soft cloth; follow the grain and dry thoroughly to protect finish.
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Keep surrounding cooktop surfaces wiped and dry to prevent corrosion and maintain appearance.
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Always confirm controls are OFF and range is cool before cleaning for safety.
