VIKING 36" Open Burner Gas Range Viking 5 Series Black - VGIC53626BON
Commercial-Type Cooking Power
- 15,000 BTU stainless steel burners with porcelain/cast iron caps
- Exclusive! VariSimmer(TM) setting for all burners
- Exclusive! All burners equipped with SureSpark(TM) Ignition System for consistent and reliable ignition
- Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished even on lowest setting
- New - Heavy duty metal knobs with BlackChrome finish shipped standard
- Exclusive! Combination of single 30,000 BTU U-shaped burner and infrared broiler with SureSpark(TM) Ignition System
- GourmetGlo(TM) Infrared Broiler provides intense searing heat for broiling applications
- Large-capacity ovens with six rack positions (see specifications for oven interior dimensions)
- Six functions - natural airflow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate, and convection defrost
- All convection functions utilize the ProFlow(TM) Convection Air Baffle, which is specifically designed to ensure balanced airflow for even heat distribution
- Convection fan switch conveniently located on control panel
- Two halogen oven lights for excellent visibility throughout the oven cavity
- Island trip shipped standard with range
Easy Operation and Cleanup
- Removable pull-out drip tray with roller bearing glides for smooth operation
- Removable grate supports with separately removable, dishwasher-safe porcelain burner bowls
- Burner caps are easily removable for quick cleaning
- Heavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots
Accessories
- 8"H. Backguard - BG8536SS
- High Shelf - HS24536SS
- Countertop Side Trim - P24CST
- Countertop Rear Trim - P36CRTSS
- Curb Base and Custom Curb Base Front - P36CBFSJ
Optional Accessories
- LP/Propane Conversion Kit - LPKPDR
Exclusive Color Finishes
- Available in all Classic and Contemporary Color Finishes.
Models
- VGIC5362-6B
- All models are available as LP (add LP after color code)
What our Experts Think
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Pro‑style burner performance: Six high‑output open burners deliver strong, responsive heat — ideal for searing, boiling, and precise flame control.
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Dependable ignition: SureSpark automatic ignition lights quickly and reignites if the flame is accidentally extinguished.
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Balanced oven cooking: ProFlow convection airflow helps distribute heat evenly for consistent baking and roasting.
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Powerful broiling: Infrared broiler provides intense, restaurant‑style searing and browning.
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Versatile cooking functions: Oven supports multiple modes (natural bake, convection bake, broil) for everyday and specialty recipes.
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Generous capacity: Roomy oven and multiple rack positions handle large meals and multi‑dish cooking demands.
Q&A
Q: What is the Viking VGIC53626BON?
A: A 36" professional‑style freestanding open burner gas range in black with six high‑output burners and a large convection oven for versatile cooking.
Q: How many burners does it have and how powerful are they?
A: It features 6 open burners each delivering up to 15,000 BTU for rapid boiling, searing, and precise simmering.
Q: What advanced cooking technologies are included?
A: Includes ProFlow convection for even oven heat, VariSimmer low‑heat control, and SureSpark automatic ignition for reliable burner start‑up.
Q: What are the oven features?
A: The oven offers approximately 5.1 cu. ft. capacity with convection bake and GourmetGlo infrared broil for searing and roasting performance.
Q: Is it easy to clean and maintain?
A: Yes — continuous grates and removable burner parts simplify cleaning after heavy use.
Maintenance Tips
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Wipe spills and splatters promptly after burners cool to prevent baked‑on residue and staining.
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Remove and clean burner caps, heads, and grates with warm, soapy water; dry thoroughly before reassembling for reliable ignition.
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Gently clear burner ports with a soft brush or pin if clogged — avoid enlarging ports to maintain steady flame quality.
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Clean drip trays and burner base surfaces with mild detergent and a soft cloth; avoid abrasive pads and harsh chemicals.
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Wipe control knobs and panel with mild soap and water; avoid abrasive cleaners that can dull graphics.
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Clean stainless/enamel exterior surfaces with mild soap and water; dry along the finish to preserve appearance.
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Keep surrounding cooktop surfaces dry to help prevent corrosion and maintain a sleek look.
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Always ensure controls are OFF and range is cool before cleaning for safety.
