VIKING 36" Open Burner Gas Range Viking 5 Series Blue - VGIC53626BSBLP

VIKING 36" Open Burner Gas Range Viking 5 Series Blue - VGIC53626BSBLP 

Commercial-Type Cooking Power

• 15,000 BTU stainless steel burners with porcelain/cast iron caps
• Exclusive! VariSimmer(TM) setting for all burners
• Exclusive! All burners equipped with SureSpark(TM) Ignition System for consistent and reliable ignition
• Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished even on lowest setting
• New - Heavy duty metal knobs with BlackChrome finish shipped standard
• Exclusive! Combination of single 30,000 BTU U-shaped burner and infrared broiler with SureSpark(TM) Ignition System
• GourmetGlo(TM) Infrared Broiler provides intense searing heat for broiling applications
• Large-capacity ovens with six rack positions (see specifications for oven interior dimensions)
• Six functions - natural airflow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate, and convection defrost
• All convection functions utilize the ProFlow(TM) Convection Air Baffle, which is specifically designed to ensure balanced airflow for even heat distribution
• Convection fan switch conveniently located on control panel
• Two halogen oven lights for excellent visibility throughout the oven cavity
• Island trip shipped standard with range

Easy Operation and Cleanup

• Removable pull-out drip tray with roller bearing glides for smooth operation
• Removable grate supports with separately removable, dishwasher-safe porcelain burner bowls
• Burner caps are easily removable for quick cleaning
• Heavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots

Accessories

• 8"H. Backguard - BG8536SS
• High Shelf - HS24536SS
• Countertop Side Trim - P24CST
• Countertop Rear Trim - P36CRTSS
• Curb Base and Custom Curb Base Front - P36CBFSJ

Optional Accessories

• LP/Propane Conversion Kit - LPKPDR

Exclusive Color Finishes

• Available in all Classic and Contemporary Color Finishes.

Models

• VGIC5362-6B
• All models are available as LP (add LP after color code)

What our Experts Think

• Professional Cooking Power: Six open burners delivering up to 15,000 BTU each provide strong, responsive heat for boiling, searing, and high-output cooking.

• Precise Flame Control: Wide heat range allows smooth transition from powerful boil to gentle simmer for sauces and delicate dishes.

• Even Convection Baking: Advanced convection airflow system promotes consistent heat distribution for reliable baking and roasting results.

• High-Intensity Infrared Broiler: Produces restaurant-quality searing and caramelization for steaks, seafood, and finishing dishes.

• Spacious 36" Capacity: Large oven interior with multiple rack positions supports multi-rack cooking and large family meals.

• Heavy-Duty Construction: Durable cast-iron grates and solid build quality designed for long-term performance.

• Bold Blue Finish: Striking color option adds professional style and visual impact to premium kitchens.

Q&A

Maintenance Tips

• Wipe up spills and splatters as soon as the range cools to prevent baked-on residue.

• Remove and clean burner grates, caps, and drip pans weekly with warm, soapy water; dry fully to avoid rust.

• Clear burner ports gently with a straight pin (do not enlarge holes) to maintain even flame.

• Ensure burner caps are seated correctly after cleaning for consistent ignition and heat distribution.

• Let ignition components dry completely before use to avoid delayed or repeated clicking.

• Use a soft cloth and mild detergent on enamel and painted surfaces; avoid abrasive cleaners.

• For stainless elements, wipe with the grain and only use stainless-safe polish occasionally.

• Check that flame is strong and blue; yellowing can indicate clogged ports or airflow issues.

• Inspect gas connections periodically and schedule pro service annually for safety and performance.