VIKING 36" Open Burner Gas Range Viking 5 Series Red - VGIC53626BSC
Commercial-Type Cooking Power
- 15,000 BTU stainless steel burners with porcelain/cast iron caps
- Exclusive! VariSimmer(TM) setting for all burners
- Exclusive! All burners equipped with SureSpark(TM) Ignition System for consistent and reliable ignition
- Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished even on lowest setting
- New - Heavy duty metal knobs with BlackChrome finish shipped standard
- Exclusive! Combination of single 30,000 BTU U-shaped burner and infrared broiler with SureSpark(TM) Ignition System
- GourmetGlo(TM) Infrared Broiler provides intense searing heat for broiling applications
- Large-capacity ovens with six rack positions (see specifications for oven interior dimensions)
- Six functions - natural airflow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate, and convection defrost
- All convection functions utilize the ProFlow(TM) Convection Air Baffle, which is specifically designed to ensure balanced airflow for even heat distribution
- Convection fan switch conveniently located on control panel
- Two halogen oven lights for excellent visibility throughout the oven cavity
- Island trip shipped standard with range
Easy Operation and Cleanup
- Removable pull-out drip tray with roller bearing glides for smooth operation
- Removable grate supports with separately removable, dishwasher-safe porcelain burner bowls
- Burner caps are easily removable for quick cleaning
- Heavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots
Accessories
- 8"H. Backguard - BG8536SS
- High Shelf - HS24536SS
- Countertop Side Trim - P24CST
- Countertop Rear Trim - P36CRTSS
- Curb Base and Custom Curb Base Front - P36CBFSJ
Optional Accessories
- LP/Propane Conversion Kit - LPKPDR
Exclusive Color Finishes
- Available in all Classic and Contemporary Color Finishes.
Models
- VGIC5362-6B
- All models are available as LP (add LP after color code)
What our Experts Think
-
Professional‑style open burners: Six high‑output open burners deliver powerful, even heat with precise flame control — great for searing, boiling and gentle simmering.
-
Dependable ignition: SureSpark auto‑ignition lights quickly and reliably every time.
-
Even oven performance: ProFlow convection promotes balanced heat distribution for consistent baking and roasting.
-
Intense broiling: Infrared broiler delivers strong sear heat for meats and crisp finishes.
-
Versatile cooking modes: Supports natural bake, convection bake, broil and more to handle varied recipes.
-
Large oven capacity: Spacious interior with multiple rack positions accommodates big meals and multi‑dish cooking.
Q&A
Q: What is the Viking VGIC53626BSC?
A: A professional‑style 36" freestanding open burner gas range in red (spiced cider finish) with six high‑output burners and a large convection oven.
Q: How many burners does it have and how powerful are they?
A: It includes 6 open burners each delivering up to 15,000 BTU of cooking power for rapid boiling to precise simmering.
Q: What advanced cooking technologies are included?
A: Features ProFlow convection for even oven heat and a Gourmet‑Glo infrared broiler for intense searing and roasting performance.
Q: What is the oven capacity?
A: The oven offers approximately 5.1 cu. ft. of space with multiple rack positions for versatile baking and roasting.
Q: Are the grates and burners easy to maintain?
A: Yes — continuous cast‑iron or porcelain‑coated grates and removable parts make cleanup easier after cooking.
Maintenance Tips
-
Wipe spills and splatters promptly once burners cool to prevent baked‑on residue and staining.
-
Remove and clean burner caps, heads, and grates with warm, soapy water; dry completely before reassembling for optimal performance.
-
Gently clear burner ports with a soft brush or straight pin if clogged — avoid enlarging ports to maintain steady flame quality.
-
Clean drip trays and burner base surfaces with mild detergent and a soft cloth; avoid abrasive pads and harsh chemicals.
-
Wipe control knobs and panel with warm, soapy water; avoid abrasive cleaners that can dull finishes.
-
Clean stainless/enamel exterior surfaces with mild soap and water; dry along the surface to protect appearance.
-
Keep surrounding cooktop surfaces dry to help prevent corrosion and maintain sleek look.
-
Always ensure controls are OFF and range is cool before cleaning for safety.
