VIKING 36" Open Burner Gas Range Viking 5 Series Red - VGIC53626BSCLP
Commercial-Type Cooking Power
- 15,000 BTU stainless steel burners with porcelain/cast iron caps
- Exclusive! VariSimmer(TM) setting for all burners
- Exclusive! All burners equipped with SureSpark(TM) Ignition System for consistent and reliable ignition
- Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished even on lowest setting
- New - Heavy duty metal knobs with BlackChrome finish shipped standard
- Exclusive! Combination of single 30,000 BTU U-shaped burner and infrared broiler with SureSpark(TM) Ignition System
- GourmetGlo(TM) Infrared Broiler provides intense searing heat for broiling applications
- Large-capacity ovens with six rack positions (see specifications for oven interior dimensions)
- Six functions - natural airflow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate, and convection defrost
- All convection functions utilize the ProFlow(TM) Convection Air Baffle, which is specifically designed to ensure balanced airflow for even heat distribution
- Convection fan switch conveniently located on control panel
- Two halogen oven lights for excellent visibility throughout the oven cavity
- Island trip shipped standard with range
Easy Operation and Cleanup
- Removable pull-out drip tray with roller bearing glides for smooth operation
- Removable grate supports with separately removable, dishwasher-safe porcelain burner bowls
- Burner caps are easily removable for quick cleaning
- Heavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots
Accessories
- 8"H. Backguard - BG8536SS
- High Shelf - HS24536SS
- Countertop Side Trim - P24CST
- Countertop Rear Trim - P36CRTSS
- Curb Base and Custom Curb Base Front - P36CBFSJ
Optional Accessories
- LP/Propane Conversion Kit - LPKPDR
Exclusive Color Finishes
- Available in all Classic and Contemporary Color Finishes.
Models
- VGIC5362-6B
- All models are available as LP (add LP after color code)
What our Experts Think
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Professional‑Level Power: Open burner design delivers strong, responsive heat — ideal for searing, boiling, and precise flame control.
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Bold Red Finish: Vibrant red adds standout style and personality while maintaining a professional aesthetic.
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Robust Burners: High‑output heavy‑duty burners offer excellent control across a wide range of cooking techniques.
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Durable Construction: Premium materials and rugged engineering ensure long‑lasting performance in busy kitchens.
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Spacious Cooktop: Large cooking surface easily accommodates multiple pots and pans without crowding.
Q&A
Q: What type of appliance is this?
A: A 36‑inch professional‑style open burner gas range with six powerful burners and a large convection oven.
Q: How powerful are the burners?
A: Six commercial‑type open burners deliver up to 15,000 BTU each with precise control from high searing to gentle simmering.
Q: What ignition and safety systems are used?
A: SureSpark ignition ensures reliable burner lighting and re‑ignition if a flame goes out.
Q: Is it easy to clean?
A: Yes — continuous grates, removable porcelain burner bowls, and a full‑extension drip tray simplify cleanup.
Q: What finish does this model have?
A: Bold red (“Spiced Cider”) finish with stainless steel accents for standout kitchen style.
Q: Who is this range ideal for?
A: Home chefs and serious cooks seeking restaurant‑caliber gas performance, flexible cooking options, and eye‑catching design.
Maintenance Tips
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Wipe spills and grease from the cooktop and grates promptly with a soft, damp cloth.
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Clean red enamel and painted surfaces with warm, soapy water; avoid bleach, harsh chemicals, and abrasive pads.
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Dry burner grates and surfaces thoroughly after cleaning to prevent rust and streaks.
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Remove burner grates and caps regularly; wash with mild detergent and dry before reinstalling.
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Clear clogged burner ports gently with a straight pin for consistent flame performance.
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Wipe control panel and knobs with a soft cloth and non‑abrasive cleaner.
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Clean igniters and burner ports carefully to ensure reliable ignition.
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Inspect flame quality (steady blue) and check gas connections; seek professional service for irregularities.
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Clean backsplash and surrounding surfaces to prevent grease buildup.
