VIKING 36" Open Burner Gas Range Viking 5 Series Other - VGIC53626BSP
Commercial-Type Cooking Power
- 15,000 BTU stainless steel burners with porcelain/cast iron caps
- Exclusive! VariSimmer(TM) setting for all burners
- Exclusive! All burners equipped with SureSpark(TM) Ignition System for consistent and reliable ignition
- Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished even on lowest setting
- New - Heavy duty metal knobs with BlackChrome finish shipped standard
- Exclusive! Combination of single 30,000 BTU U-shaped burner and infrared broiler with SureSpark(TM) Ignition System
- GourmetGlo(TM) Infrared Broiler provides intense searing heat for broiling applications
- Large-capacity ovens with six rack positions (see specifications for oven interior dimensions)
- Six functions - natural airflow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate, and convection defrost
- All convection functions utilize the ProFlow(TM) Convection Air Baffle, which is specifically designed to ensure balanced airflow for even heat distribution
- Convection fan switch conveniently located on control panel
- Two halogen oven lights for excellent visibility throughout the oven cavity
- Island trip shipped standard with range
Easy Operation and Cleanup
- Removable pull-out drip tray with roller bearing glides for smooth operation
- Removable grate supports with separately removable, dishwasher-safe porcelain burner bowls
- Burner caps are easily removable for quick cleaning
- Heavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots
Accessories
- 8"H. Backguard - BG8536SS
- High Shelf - HS24536SS
- Countertop Side Trim - P24CST
- Countertop Rear Trim - P36CRTSS
- Curb Base and Custom Curb Base Front - P36CBFSJ
Optional Accessories
- LP/Propane Conversion Kit - LPKPDR
Exclusive Color Finishes
- Available in all Classic and Contemporary Color Finishes.
Models
- VGIC5362-6B
- All models are available as LP (add LP after color code)
What our Experts Think
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Pro‑Level Gas Performance: Open burner design delivers powerful, responsive heat — ideal for searing, boiling, and precise flame control.
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Versatile Cooking Surface: Spacious cooktop accommodates multiple pots and pans without crowding, perfect for large meals.
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Heavy‑Duty Burners: Robust, high‑output burners provide a wide range of cooking power for everyday and gourmet tasks.
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Durable Construction: Built with premium materials and rugged engineering to withstand regular use in busy kitchens.
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Timeless Finish: Classic professional style fits seamlessly into diverse kitchen designs.
Q&A
Q: What type of appliance is this?
A: A 36‑inch open burner gas range from the Viking 5 Series with professional‑style performance and six high‑output burners.
Q: What makes the cooktop powerful?
A: Six stainless steel open burners deliver up to 15,000 BTU each with precision heat control, from high searing to gentle simmering.
Q: What oven features are included?
A: The 5.1 cu ft oven includes ProFlow convection for even heat and six cooking functions including bake and infrared broil.
Q: What ignition and safety features are built in?
A: SureSpark ignition ensures reliable lighting and automatic re‑ignition if a flame goes out.
Q: How easy is it to clean?
A: Removable porcelain burner bowls and cast‑iron grates simplify cleanup, and a pull‑out drip tray catches spills.
Maintenance Tips
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Wipe spills and grease from the cooktop and grates promptly with a soft, damp cloth.
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Clean enamel and painted surfaces with warm, soapy water; avoid bleach, harsh chemicals, and abrasive pads.
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Dry burner grates and surfaces thoroughly after cleaning to prevent rust and staining.
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Remove burner grates and caps regularly; wash with mild detergent and dry before reinstalling.
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Clear clogged burner ports gently with a straight pin for consistent flame performance.
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Wipe control panel and knobs with a soft cloth and non‑abrasive cleaner.
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Clean igniters and ports carefully to ensure reliable ignition.
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Inspect flame quality (steady blue) and check gas connections; contact a professional if irregularities occur.
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Clean backsplash and surrounding surfaces to prevent grease buildup.
