VIKING 36" Induction Range Viking 5 Series Blue - VIR53626BNS
The brand VIR53626BNS induction range from Viking delivers cutting-edge cooking performance and sleek design in a fully freestanding 36‑inch profile. Equipped with six MagneQuick induction elements that heat cookware instantly and offer superior responsiveness—up to 3,700 W power—this range supports everything from rapid searing to gentle simmering on a smooth, easy-to-clean ceramic glass cooktop. The spacious 5.6 cu ft oven utilizes advanced Vari‑Speed Dual‑Flow convection for consistent results, alongside concealed 10‑pass bake elements for even heat and a Rapid Ready preheat feature for efficiency. Additional innovations include a GentleClose soft-close door, halogen oven lighting, self-clean mode, adjustable legs for precise installation, and a stainless steel interior—making it an outstanding choice for chefs who value speed, precision, and style.
What our Experts Think
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Advanced MagneQuick Induction Cooking – Magnetic induction elements deliver rapid heat response and precise control for efficient boil, simmer, and sauté performance.
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Six Powerful Induction Elements – Offers a flexible cooktop with up to 3,700 W per zone, accommodating a wide range of cookware sizes and cooking styles.
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Large 5.6 cu ft Oven Capacity – One of the most spacious ovens in its class for multi‑dish cooking and large meals.
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Vari‑Speed Dual Flow Convection – Bi‑directional airflow ensures even baking, roasting, and superior heat distribution.
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Rapid Ready Preheat System – Reduces preheat time so you can get to cooking faster without delay.
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Concealed Bake Element & Self‑Cleaning Oven – Easy cleanup and consistent temperature control with minimal maintenance.
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Gentle Close Door – Soft close design enhances durability and ease of use.
Q&A
Q: What is this range designed for?
A: A 36″ freestanding electric induction range from Viking’s 5 Series, combining powerful induction cooktop performance with a large convection oven — ideal for serious home cooks and gourmet kitchens.
Q: What cooking technology does it use?
A: MagneQuick induction elements deliver fast, precise heat with power up to ~3,700 W, responding instantly to control changes and offering efficient cooktop performance.
Q: How many burners and what’s the cooktop surface like?
A: Six induction elements embedded in a smooth glass ceramic cooktop make cleanup easy and accommodate a variety of cookware sizes.
Q: What’s special about the oven?
A: It features a 5.6 cu ft convection oven with Vari‑Speed Dual Flow convection for even heat distribution, Rapid Ready preheat, a 10‑pass concealed bake element, and a powerful broiler.
Q: Any convenience features?
A: Includes Gentle Close™ oven door, self‑cleaning function, multiple rack positions, and intuitive knob controls.
Q: What finish/color is this model?
A: The “BNS” variant is in November Sky (blue) finish — a distinctive, designer color option.
Q: Who should consider this range?
A: Ideal for those seeking professional‑level induction cooking with high power, flexibility, and premium
Maintenance Tips
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Wipe the glass ceramic induction cooktop daily after cooling with a soft cloth and glass‑top cleaner to prevent residue buildup.
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Remove spills promptly before they harden — avoid abrasive cleaners and dishwasher detergent that strip protective coatings.
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For stubborn spots, use a ceramic cooktop cream and razor scraper on a cool surface at a 30° angle.
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Use cookware that is flat, induction‑compatible, and magnetic for optimal performance and to prevent damage.
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Clean the control panel with hot soapy water and a soft cloth; avoid ammonia or abrasives that can remove graphics.
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Wipe stainless steel parts with hot soapy water and dry; use a suitable stainless cleaner for heavier soil.
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Run the oven’s self‑clean cycle occasionally; remove racks first, wipe large spills, and clear ash after cooling.
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Clean oven racks separately with warm water and detergent; do not use the self‑clean cycle on racks.
