VIKING 36" Induction Range Viking 5 Series Black - VIR53626BON

VIKING 36" Induction Range Viking 5 Series Black - VIR53626BON

$10,634.99
Sale price  $10,634.99 Regular price  $14,179.00
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VIKING 36" Induction Range Viking 5 Series Black - VIR53626BON
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VIKING 36" Induction Range Viking 5 Series Black - VIR53626BON

$10,634.99
Sale price  $10,634.99 Regular price  $14,179.00
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    VIKING 36" Induction Range Viking 5 Series Black - VIR53626BON 

    The brand VIR53626BON induction range from Viking delivers cutting-edge efficiency and precision in a sleek freestanding 36‑inch design. It features six MagneQuick induction elements ranging from powerful 3,700 W burners to simmer zones for delicate cooking, all built into a smooth ceramic glass cooktop that stays cool and wipes clean easily. Inside, the generous 5.6 cu ft oven offers Vari‑Speed Dual‑Flow convection for uniform baking, a concealed 10‑pass bake element for consistent performance, and Rapid Ready preheat to speed up meal prep. Additional premium features include a gentle-closing door, halogen lighting, self-clean function, adjustable legs for an even fit, and a durable stainless steel interior—bringing professional-grade cooking to any modern kitchen.

    What our Experts Think
    • High‑Power Induction Cooking: Equipped with six advanced MagneQuick induction elements that deliver up to 3,700 W each, this range offers rapid heat, precision control, and temperature responsiveness pros expect for both everyday meals and gourmet techniques.

    • Spacious Oven Capacity: The extra‑large 5.6 cu ft oven gives room for big roasts, multi‑rack baking, and entertaining‑size dishes — a standout among induction ranges in its class.

    • Efficient Convection & Preheat: Patented Vari‑Speed Dual Flow convection circulates heat evenly, while the Rapid Ready preheat drastically cuts wait time so you can cook sooner.

    • Professional‑Grade Features: Heavy‑duty BlackChrome knobs with square bezels, a 10‑pass broiler, and a Gentle Close oven door showcase Viking’s emphasis on durability and user‑friendly design.

    • Easy Cleanup & Maintenance: The concealed bake element and self‑cleaning oven enhance convenience and reduce post‑cooking cleanup.

    • Design & Kitchen Fit: With a sleek black finish and 36″ width, this freestanding range integrates seamlessly into premium kitchen designs and matches other Viking appliances.

    • Pro Tip: Pair with a high‑quality ventilation hood to optimize airflow and maintain cooktop performance, as induction cooking can generate heat and steam at high power levels.

    Q&A

    Q: What type of range hood is the Ventahood XLH12230MSS?
    A: It’s a 36″ wall‑mounted ducted contemporary range hood with convex lip styling and customizable lip trim finishes offered in brass, copper, mirror stainless, or brushed stainless. Recommended mounting height is about 24″ above the cooktop.

    Q: How much ventilation power does it deliver?
    A: This model offers 600 CFM airflow with a dual B200 blower, with an effective equivalent of about 900 CFM in optimized duct runs — strong ventilation for everyday cooking.

    Q: What are its key dimensions?
    A: Width: 30″ • Depth: 21″ • Height: 12″ — sized to fit standard 30″ cooktops.

    Q: What lighting and sound specs does it have?
    A: Includes 2 built‑in lights to illuminate the cooking surface, and runs at ~6.5 sones at full power.

    Q: What blower and electrical details should I know?
    A: Uses a B200 dual blowerVoltage: 115 V • Amperage: ~4.0 A • Min. round duct: 8″ (≈50 sq in.) for optimal performance. 

    Q: Can it be used outdoors/damp locations?
    A: Yes — suitable for covered outdoor/damp locations when installed on a GFCI‑protected branch circuit


    Maintenance Tips
    • Wipe cooktop after each use with a soft damp cloth and mild cleaner.

    • Use a ceramic‑safe cooktop cleaner for spills and residue; avoid abrasives.

    • Lift cookware — don’t slide — to prevent scratches on the glass surface.

    • Avoid dropping heavy cookware to reduce risk of cracks.

    • Clean knobs and control surfaces with a damp cloth; avoid spraying directly.

    • Check induction vent areas for dust and clear gently with a soft brush.

    • Use cookware with flat, smooth bottoms for best induction efficiency.

    • Immediately remove acidic spills (tomato, citrus) to protect finish.



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