VIKING 48" Induction Range - VIR5483 Viking 5 Series Green - VIR54836BEU
Commercial-Type Cooking Power
- MagneQuick(TM) Induction Power Generators utilize magnetic energy for superior power, responsiveness, and efficiency
- Power management induction system provides a boost of superior power on all elements for faster boil times
- Large 9" induction elements each provide up to 3,700 watts of power
- Six large 9" 3,700-2,300-watt induction elements
- Simmer setting is perfect for gentle melting or keeping cooked food warm
- LED lights around knobs illuminate to denote function and boost
- Softlit(TM) LED lights accent the control panel and illuminate knobs
- Heavy-duty BlackChrome(TM) knobs and square bezels shipped standard
- One of the largest oven cavities in the industry
- EXCLUSIVE - patented Vari-Speed Dual Flow(TM) Convection System has the largest convection fan in the industry; the 8-1/2" fan works bi-directionally for maximum airflow and excellent cooking results
- Concealed 10-pass dual bake element provides precise temperature control
- Large 10-pass broiler with heat reflector
- Rapid Ready(TM) Preheat provides one of the fastest preheat times, meaning less wait time for the oven to preheat
- Oven has six porcelain-coated rack positions and comes standard with one standard oven rack and two TruGlide full extension oven racks (large oven); 2 standard racks (small oven)
- EXCLUSIVE - Gentle Close(TM) Door allows door to close slowly
- Three strategically located oven lights provide maximum visibility; one light in left oven
- High-performance cooking modes include bake, convection bake, TruConvec convection cooking, convection roast, broil, convection broil, convection dehydrate, and convection defrost; left oven includes proofing mode
- NEW surface graphics on strong, wear-resistant glass ceramic surface for excellent cleanability
- Self-cleaning porcelain oven
- Concealed 10-pass dual bake element makes for easy cleanup of the oven cavity
- Optional Brushed Brass accents available for knob bezels, handle endcaps and logo
- Brushed Brass models have stainless steel knobs and round knob bezels
- Available on Stainless Steel finish models in standard lead time and color finish models as special order with extended lead time
What our Experts Think
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Pro‑Level Induction Performance: Fast, responsive heat with precise temperature control across powerful cooking zones—perfect for serious cooks and everyday chefs alike.
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Striking Green Finish: The Green color adds a bold, designer touch while still fitting into premium kitchen spaces with flair.
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Dual Oven Flexibility: Large oven capacity and versatile cooking modes make multi‑dish preparation easy and efficient.
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Even Convection Cooking: Advanced heat circulation ensures consistent results on every rack, whether baking or roasting.
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Intuitive & Practical: User‑friendly controls, clear displays, and smooth cleanup enhance everyday use.
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Durable Build: Quality construction and rugged materials reflect Viking’s professional‑grade standards.
Q&A
Q: What type of range is this?
A: A 48″ freestanding induction range from the Viking 5 Series, with a standout green eucalyptus finish.
Q: What cooking technology does it use?
A: Advanced MagneQuick™ induction elements deliver rapid, efficient heat that’s responsive and precise.
Q: How many burners are there?
A: Six large induction elements provide versatile power for multiple pots and pans at once.
Q: What oven features are included?
A: Dual ovens with Vari‑Speed Dual Flow™ convection, Rapid Ready™ preheat, gentle close door, and self‑cleaning functions for professional results.
Q: What design impact does the finish have?
A: The green eucalyptus color adds bold, custom style while stainless accents keep it premium.
Q: Is this easy to clean?
A: Yes — induction cooktop and self‑cleaning ovens simplify maintenance.
Q: Who is this range best for?
A: Home chefs and design‑minded homeowners seeking professional performance with standout style.
Maintenance Tips
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Wipe After Cooling: After use, clean the cooktop and exterior with a soft microfiber cloth and a mild, non‑abrasive cleaner to remove spills and fingerprints.
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Handle Spills Promptly: Quickly wipe up food and liquid spills to prevent staining and residue buildup on the induction surface and oven body.
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Avoid Abrasives: Do not use steel wool, scouring pads, or harsh chemicals on the induction glass or colored finish.
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Clean Controls & Seals: Remove control knobs occasionally and wash with warm, soapy water; keep door gaskets free of debris to maintain a tight heat seal.
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Dry Thoroughly: Dry all surfaces after cleaning to prevent water spots; use a gentle polish safe for colored finishes to help preserve the vibrant look.
