VIKING 48" Induction Range - VIR5483 Viking 5 Series Black - VIR54836BON
Commercial-Type Cooking Power
- MagneQuick(TM) Induction Power Generators utilize magnetic energy for superior power, responsiveness, and efficiency
- Power management induction system provides a boost of superior power on all elements for faster boil times
- Large 9" induction elements each provide up to 3,700 watts of power
- Six large 9" 3,700-2,300-watt induction elements
- Simmer setting is perfect for gentle melting or keeping cooked food warm
- LED lights around knobs illuminate to denote function and boost
- Softlit(TM) LED lights accent the control panel and illuminate knobs
- Heavy-duty BlackChrome(TM) knobs and square bezels shipped standard
- One of the largest oven cavities in the industry
- EXCLUSIVE - patented Vari-Speed Dual Flow(TM) Convection System has the largest convection fan in the industry; the 8-1/2" fan works bi-directionally for maximum airflow and excellent cooking results
- Concealed 10-pass dual bake element provides precise temperature control
- Large 10-pass broiler with heat reflector
- Rapid Ready(TM) Preheat provides one of the fastest preheat times, meaning less wait time for the oven to preheat
- Oven has six porcelain-coated rack positions and comes standard with one standard oven rack and two TruGlide full extension oven racks (large oven); 2 standard racks (small oven)
- EXCLUSIVE - Gentle Close(TM) Door allows door to close slowly
- Three strategically located oven lights provide maximum visibility; one light in left oven
- High-performance cooking modes include bake, convection bake, TruConvec convection cooking, convection roast, broil, convection broil, convection dehydrate, and convection defrost; left oven includes proofing mode
- NEW surface graphics on strong, wear-resistant glass ceramic surface for excellent cleanability
- Self-cleaning porcelain oven
- Concealed 10-pass dual bake element makes for easy cleanup of the oven cavity
- Optional Brushed Brass accents available for knob bezels, handle endcaps and logo
- Brushed Brass models have stainless steel knobs and round knob bezels
- Available on Stainless Steel finish models in standard lead time and color finish models as special order with extended lead time
What our Experts Think
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Professional‑Grade Induction Cooking: Fast, precise heat with efficient energy transfer gives you responsive control across all cooking zones—ideal for serious cooking and everyday use.
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Matte Black Finish: The Black color offers a sleek, modern statement that pairs beautifully with contemporary and high‑end kitchen designs.
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Dual Oven Flexibility: Large oven spaces and versatile cooking modes make multi‑dish preparation easier, from weeknight meals to holiday feasts.
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Even Convection Results: Advanced airflow ensures consistent baking and roasting results on every rack.
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Intuitive, User‑Friendly Design: Clear controls, easy‑to‑read displays, and smooth‑to‑clean surfaces simplify daily use and maintenance.
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Durable Build Quality: Rugged construction and premium materials reflect Viking’s professional‑grade standards for long‑term reliability.
Q&A
Q: What kind of range is this?
A: A 48″ freestanding electric induction range from Viking’s 5 Series with a striking onyx black finish.
Q: What cooking technology does it use?
A: MagneQuick™ induction elements deliver fast, precise, and energy‑efficient heat directly to cookware.
Q: How many cooking zones are included?
A: Six large induction elements for multitasking and powerful performance.
Q: What oven features are included?
A: Dual ovens with Vari‑Speed Dual Flow™ convection, Rapid Ready™ preheat, concealed bake elements, self‑cleaning cycle, and Gentle Close™ doors.
Q: Is it easy to clean and maintain?
A: Yes — the smooth glass‑ceramic cooktop and self‑cleaning ovens make cleanup simple.
Q: What design impact does the Onyx finish have?
A: Onyx black adds a bold, professional look that stands out while complementing modern kitchen decor.
Q: Who is this range ideal for?
A: Designed for home chefs and style‑focused homeowners seeking precise induction cooking and premium performance.
Q: Installation note?
A: Requires a dedicated 240/208 V electrical connection and professional installation for optimal results.
Maintenance Tips
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Clean After Cooling: Wipe the induction cooktop and black exterior with a soft microfiber cloth and a mild, non‑abrasive cleaner to remove spills, fingerprints, and smudges.
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Handle Spills Promptly: Quickly clean food and liquid spills to prevent staining and residue buildup on both the cooktop surface and oven body.
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Avoid Abrasives: Do not use steel wool, scouring pads, harsh chemicals, or abrasive powders that can scratch the induction glass or damage the black finish.
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Care for Controls & Seals: Periodically remove control knobs and wash with warm, soapy water; keep door gaskets clean and debris‑free to maintain a tight heat seal and efficient cooking performance.
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Dry Thoroughly: After cleaning, dry all surfaces to prevent water spots and streaks; consider a gentle, finish‑safe polish to help preserve the black appearance.
