VIKING 30" Electric Single Select Oven Red - VSOE130VA
Commercial-Type Cooking Power
- 20% Larger RackView(TM) trimless windows on the Oven Doors for better visibility into the oven
- Exclusive BlackChrome(TM) Knobs ship standard
- One of the largest oven cavities in the industry
- Patented Vari-Speed Dual Flow(TM) convection system has the one of the largest fan in the industry; the 8 1/2" two-speed fan works bi-directionally for maximum airflow and excellent cooking results
- Concealed 10-pass dual bake element makes the oven cavity easy to clean while providing precise temperatures
- Rapid Ready(TM) Preheat provides one of the fastest preheat times so your oven is ready to begin cooking when you are
- Each oven has six porcelain-coated rack positions and comes standard with three oven racks including one TruGlide(TM) full extension oven rack
- Improved halogen lighting makes it easy to see inside
- Improved 10-pass broiler with heat reflector directs heat directly into the food for quicker results
- High performance cooking modes include TruConvec(TM) convection cooking, convection roast, convection bake, convection broil, conventional bake, and three-level conventional broil (convection features in top oven of double ovens only)
- Set the oven to begin cooking up to 24 hours later and shut off when cooking time is complete with the Timed Bake feature
- Self-clean feature on all ovens
Easy Operation and Cleanup
- Self-clean oven setting with indicator light
- Large, easy-to-read, commercial-type knobs and bezels
- Heavy-duty oven door handle
- High-density insulation contains heat within the oven cavity for maximum energy savings and performance, even during high-temperature self-cleaning
- Concealed 10-pass dual bake element makes for easy clean up of the oven cavity
Multiple design options
- Oven can be installed flush to the cabinet with the Flush Mount Installation Kit accessory
- Oven can be installed in a normal application to stand proud from the face of the cabinet
Model Numbers
- VSOE130 - 30" Single Electric Select Oven
What our Experts Think
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Even convection cooking: TruConvec convection with Vari‑Speed Dual Flow boosts airflow for more uniform heat distribution and dependable results.
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Quick start & ready to cook: Rapid Ready preheat gets the oven up to temperature faster so you spend less time waiting.
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Easy access & cleanup: TruGlide full‑extension rack and concealed bake element make loading, unloading, and cleaning more convenient.
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Powerful broiling: 10‑pass broiler with reflector delivers robust heat for crisping, toasting, and searing.
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Generous capacity: Spacious 4.7 cu ft oven easily accommodates large dishes, holiday meals, and everyday cooking.
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Distinctive red style: Eye‑catching finish adds bold personality and elevates kitchen design.
Q&A
Q: What is the Viking VSOE130VA?
A: A built‑in 30" electric single select wall oven in red finish with advanced convection cooking and premium build quality.
Q: What cooking technology does it include?
A: TruConvec convection for even heat distribution, Vari‑Speed Dual Flow convection to maximize airflow, and a concealed bake element for precise results and easy cleanup.
Q: What convenience features are offered?
A: Features a Rapid Ready preheat system for faster preparation, a 10‑pass broiler with heat reflector, and TruGlide full‑extension oven racks.
Q: How large is the oven capacity?
A: The oven has approximately 4.7 cu. ft. capacity, suitable for baking, roasting, and multiple dishes.
Q: Is it easy to clean?
A: Yes — concealed bake element and self‑clean function simplify maintenance.
Maintenance Tips
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Wipe spills and splatters promptly after the cooktop cools to prevent baked‑on residue and staining.
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Remove and clean burner caps, heads, and grates with warm, soapy water; dry thoroughly before reassembling for best ignition and performance.
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Clear burner ports gently with a straight pin if clogged — avoid enlarging or distorting ports to maintain proper flame.
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Use a soft cloth and mild detergent on stainless steel surfaces; avoid abrasive pads, ammonia, and harsh cleaners that can damage finish.
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Remove control knobs periodically to clean debris around shafts; wash knobs with warm, soapy water and dry fully before replacing.
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Check that burner flames are blue and steady — yellow tips may signal clogged ports needing cleaning.
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Clean the sealed burner pans and recessed surface to prevent liquid buildup from entering burner box.
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For safety, ensure all controls are off and cooktop is cool before cleaning.
