Vollrath 36146 4-Series Signature Server Serving Counters - 36146
Self-Contained Stainless Steel Refrigerated Counter, 30" Base Height
Bring reliable, energy-efficient cold holding to your serving line with Vollrath’s 4-Series Signature Server Cold Station. Engineered for commercial kitchens that demand mobility, durability and flawless temperature performance, this 46-inch unit keeps pre-chilled foods safely below 41 °F while showcasing them in a sleek Bloomington-style recessed well.
Features
- NSF 7 certified open-top refrigerator for safe cold holding at 41 °F (5 °C) or below.
- One-piece stainless steel countertop with 18-ga 400-series base and 300-series seamless well for long-term corrosion resistance.
- Bloomington-style well positions pans 3" below the work surface, protecting food with a natural cold-air curtain.
- Self-contained 1/5 HP refrigeration system with eco-friendly R290 refrigerant and heavy-duty coils wrapped around the side walls for even 360° cooling.
- Accepts standard 6" (150 mm) deep hotel pans; well opening measures 19 7⁄8" × 37 1⁄2" × 6 5⁄8" (505 × 952 × 168 mm).
- Foamed-in-place polyurethane insulation improves energy efficiency and holds temperature during rush periods.
- 1" integral drain with operator-side hose/valve speeds clean-up at the end of service.
- 4" locking swivel casters make the unit easy to reposition and stable during use.
- 8 ft (2.4 m) cord and NEMA 5-15P plug; draws only 3.8 A on a standard 120 V outlet.
- cULus listed, Made in the USA, and backed by a 5-year compressor warranty.
Specifications
| Model / Item # |
36146 (4-Series, 30" base height) |
| Exterior Dimensions (W × D × H) |
46" × 28" × 30" (117 × 71 × 76 cm) |
| Well Opening |
19 7⁄8" W × 37 1⁄2" L × 6 5⁄8" D |
| Pan Capacity |
Designed for standard 6" deep steam-table pans (configuration varies) |
| Compressor |
1/5 HP, R290 refrigerant |
| Electrical |
120 V / 60 Hz / 1-ph, 3.8 A, NEMA 5-15P |
| Certifications |
NSF 7, cULus |
| Clearance Requirement |
3" minimum in front of ventilation louvers |
| Country of Origin |
USA |
What our Experts Think
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Dependable cold-holding performance: The built-in refrigeration and insulated stainless-steel well maintain safe, consistent temperatures for salads, fruits, desserts, and other chilled items.
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Ample capacity: Holds four full-size pans in a 6" deep well — ideal for busy buffets, cafeterias, or continuous-service operations.
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Front-of-house ready: Clear enclosed breath guard with overhead lighting provides strong food visibility while maintaining hygiene standards.
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Smooth service flow: Open-storage base keeps extra pans and supplies accessible for quick refills during peak times.
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Easy mobility and cleanup: Locking swivel casters allow flexible positioning, while the integrated drain makes end-of-day cleaning fast and simple.
Q&A
Q: What is the R3871760 used for?
A: It’s a portable serving counter designed for cold food presentation in cafeterias, schools, and buffets.
Q: How many pans can it hold?
A: It supports four full-size 12" × 20" pans up to 6" deep.
Q: What type of cooling does it have?
A: A mechanically refrigerated cold well that maintains safe, consistent cold temperatures for extended service.
Q: Is it mobile?
A: Yes — it includes heavy-duty locking casters for easy transport and secure placement.
Q: What is the construction quality?
A: Features a stainless-steel top, durable vinyl-clad exterior, and an NSF protective breath guard.
Q: Does it offer storage?
A: Yes, it includes open base storage for utensils, pans, or backup items.
Q: What electrical setup is required?
A: Standard 120V, 60 Hz operation with a plug-and-play design.
Maintenance Tips
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Clean daily with warm, soapy water to remove food spills and prevent residue buildup.
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Sanitize all surfaces regularly to maintain hygiene and avoid cross-contamination.
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Inspect casters, hinges, and hardware periodically to ensure smooth, safe mobility.
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Wipe stainless-steel areas after use to preserve appearance and reduce corrosion.
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Avoid abrasive cleaners or pads that can scratch or damage finishes.
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Check structural components for loosened parts or wear to ensure durability.
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Schedule routine professional maintenance to extend equipment life and performance.
