Vollrath 36166 4-Series Signature Server Serving Counters - 36166

Vollrath 36166 4-Series Signature Server Serving Counters - 36166

$5,339.99
Sale price  $5,339.99 Regular price  $7,119.99
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Vollrath 36166 4-Series Signature Server Serving Counters - 36166
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Vollrath 36166 4-Series Signature Server Serving Counters - 36166

$5,339.99
Sale price  $5,339.99 Regular price  $7,119.99
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    Vollrath 36166 4-Series Signature Server Serving Counters - 36166

    Model 36166 • Self-contained refrigeration • Made in USA

    Give guests a fresh, chilled presentation while your staff enjoys plug-and-play convenience. The Vollrath 4-Series Signature Server® Cold Station combines rugged stainless-steel construction with energy-efficient R290 refrigeration to keep up to four full-size pans of salad, fruit or grab-and-go items safely below 41 °F – even in busy service lines.

    Features
    • NSF 7 listed for open-top, refrigerated buffet service.
    • Bloomington-style recessed well holds pans 3" below the work surface, protecting food with a cold-air curtain.
    • Seamless 300-series stainless well surrounds pans with refrigeration coils for even chilling.
    • Accepts (4) full-size, 6"-deep steam-table pans (or fractional equivalents) – pans not included.
    • Foamed-in-place polyurethane insulation maximizes efficiency and minimizes condensation.
    • 1" integral drain with operator-side hose and valve speeds clean-up.
    • Durable 18-ga 400-series stainless base & one-piece countertop stand up to daily wear.
    • Quiet, self-contained ¼ HP compressor uses eco-friendly R290 refrigerant.
    • 8 ft (2.4 m) cord with NEMA 5-15P plug – no hard-wiring required.
    • 4" swivel casters with brakes provide easy mobility and stable serving.
    • cULus & NSF certified; built and assembled in Sheboygan, Wisconsin.
    Specifications
    Model / Item # 36166 – 4-Series Signature Server® Cold Station
    Exterior Dimensions (W × D × H) 60 × 28 × 30 in (152.4 × 71.1 × 76.2 cm)
    Display Pan Opening 50 ¼ × 19 ⅞ × 6 ⅝ in deep
    Pan Capacity 4 full-size 12 × 20 in pans, up to 6 in deep
    Refrigeration Self-contained, ¼ HP compressor, R290 refrigerant
    Electrical 120 V / 60 Hz / 1-Phase, 5.2 A, NEMA 5-15P
    Cord Length 8 ft (2.4 m)
    Drain 1" integral with hose & valve (operator side)
    Mobility / Casters 4" swivel casters, 2 with brakes
    Construction / Material 18-ga 400-series stainless steel base; 300-series seamless well & top
    Certifications NSF 7, cULus
    What our Experts Think
    • Reliable cold-food holding: Self-contained refrigeration keeps food between 33 °F and 41 °F, ideal for salad bars, cold buffets, or chilled dish service.

    • Spacious, display-ready design: Recessed well accommodates standard 6″‑deep pans, allowing up to 4 full-size pans or equivalent for flexible service layouts.

    • Durable commercial build: Stainless-steel counters and 18‑gauge stainless or laminate-clad base with polyurethane foam insulation ensure long-term heavy-use performance.

    • Mobile and service-line friendly: Heavy-duty swivel casters with brakes allow easy repositioning and alignment with other serving line components.

    • Modular and flexible: Designed to integrate seamlessly with other 4‑Series Signature Server counters, hot wells, and serving stations, supporting a cohesive buffet or cafeteria setup.

    Q&A

    Q: What is the Vollrath 36166?
    A: A refrigerated cold-food serving counter from the 4-Series Signature Server line, designed to hold and display chilled items safely in buffets, cafeterias, or self-serve settings.

    Q: What are its size and capacity?
    A: Measures 60″ wide × 28″ deep × 30″ high. It accommodates standard 6″-deep food pans in a recessed well about 3″ below the work surface.

    Q: How does it maintain cold food?
    A: Features a self-contained refrigeration system that keeps food at 33–41 °F, insulated construction with surrounding cooling coils, and a built-in drain for easy cleanup.

    Q: What is the construction and mobility like?
    A: Made from heavy-duty stainless steel (base: 18-gauge, top/well: 300-series), with four 4″ swivel casters (two locking) for mobility and stability.

    Q: What is its intended use?
    A: Ideal for buffets, cafeterias, catering lines, salad bars, or hotel dining — anywhere chilled food needs display, holding, and easy access.

    Q: Why choose this model?
    A: Combines reliable cold-holding, durable stainless steel construction, generous pan capacity, mobility, and professional presentation for efficient, safe, high-volume foodservice.

    Maintenance Tips
    • Clean Surfaces Daily: Wipe with a soft cloth and mild detergent to remove food residue, spills, and grease.

    • Avoid Abrasive Tools: Do not use steel wool or harsh scrubbers — these can scratch or dull stainless steel or wood finishes.

    • Inspect Hardware Regularly: Check screws, brackets, hinges, and handles; tighten or replace any loose or worn parts to maintain stability.

    • Watch Load Capacity: Avoid overloading shelves or countertop surfaces to prevent bending or structural damage.

    • Dry Thoroughly After Cleaning: Ensure all surfaces are fully dried before use to prevent moisture‑related damage (rust or warping).

    • Protect Finish: Use gentle, non‑corrosive cleaners and avoid harsh chemicals to preserve appearance and longevity.



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