Vollrath 36291 4-Series Signature Server Serving Counters - 36291

Vollrath 36291 4-Series Signature Server Serving Counters - 36291

$4,710.99
Sale price  $4,710.99 Regular price  $6,280.99
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Vollrath 36291 4-Series Signature Server Serving Counters - 36291
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Vollrath 36291 4-Series Signature Server Serving Counters - 36291

$4,710.99
Sale price  $4,710.99 Regular price  $6,280.99
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    • Traitement et expédition : 1 à 3 jours après validation de votre commande
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    Vollrath 36291 4-Series Signature Server Serving Counters - 36291

    Model 36291 | Stainless Steel Countertop | 27 in (69 cm) Working Height

    Deliver hot entrées and chilled sides from one sleek, mobile platform. The 4-Series Signature Server pairs three electronically-controlled hot wells with an ice-cooled pan, giving you a flexible service line that is ready for anything from breakfast scrambles to salad bars.

    Features
    • All-in-one station: (3) full-size hot wells + (1) 2-pan cold well save floor space and labor.
    • Touch-Temp electronic panel delivers precise holding temperatures and quick visual checks.
    • Energy-efficient 625 W elements and high-density fiberglass insulation reduce utility costs.
    • Ice-cooled cold pan keeps foods at safe temperatures without compressors or refrigerants.
    • One-piece 18-ga 300 SS top & wells = no seams, no leaks, effortless wipe-downs.
    • 18-ga 400 SS reinforced unibody base resists dings, corrosion and daily wear.
    • Manifold drains on hot wells + 1 in (2.5 cm) cold-pan drain for fast clean-outs.
    • 4 in heavy-duty swivel casters (front locking) roll smoothly and park securely.
    • Plug-and-play: ships with 8 ft cord and NEMA 5-20P plug.
    • UL listed and complies with NSF/ANSI Standard 4.
    Specifications
    Overall Size (W × D × H) 74 × 28 × 27 in (188 × 71 × 69 cm)
    Hot Wells (3) 11 7⁄8 × 19 7⁄8 × 6 3⁄8 in deep; fits full-size or fractional pans
    Cold Pan Ice-cooled, 24 × 19 7⁄8 in opening; holds two full-size pans
    Controls Touch-Temp® electronic panel; individual well thermostats; cold-pan ON/OFF switch
    Drainage Hot-well manifold with operator-side valves; 1 in cold-pan drain
    Construction 18-ga 300 SS top & wells; 18-ga 400 SS enclosed base; foamed & fiberglass insulation
    Mobility (4) 4 in swivel casters, front brakes
    Electrical 120 V, 1-phase, 1.9 kW, 15.6 A, NEMA 5-20P
    Cord Length 8 ft (2.4 m)
    What our Experts Think
    • Customer-side prep surface: 46" W × 8" D poly cutting/serving board provides dedicated space for plating, tray prep, or back-of-line service tasks.

    • Durable and hygienic: Made from polyethylene, the non-porous surface resists stains, moisture, and odors, ensuring easy cleaning and sanitary food prep.

    • Seamless integration: Designed to fit 4‑Series Signature Server counters, maintaining modular system alignment and professional appearance.

    • Space-efficient: Adds functional workspace without increasing floor footprint, ideal for busy buffet lines or high-volume cafeterias.

    • ADA-compliant design: Supports accessible service zones and smooth customer-side interactions for compliant, efficient service.

    Q&A

    Q: What is the Vollrath 37561-2-C?
    A: A customer‑side cutting board accessory for the 4‑Series Signature Server counter — providing a dedicated prep or staging surface at the serving line.

    Q: What are its dimensions and construction?
    A: Measures 46″ wide by 8″ deep, made from durable polyethylene plastic that is non‑porous, easy to clean, stain‑ and moisture‑resistant.

    Q: What is its intended use?
    A: Used as a prep or staging surface for plating, assembling dishes, or arranging trays on the customer side of a serving station — especially in buffet lines, cafeterias, and high‑throughput foodservice setups.

    Q: What are the benefits of using this model?
    A: Provides a hygienic, easy‑to-clean surface; integrates seamlessly with Signature Server counters; resists stains and moisture; and improves workflow by offering a clean staging/prep area without modifying the main countertop.

    Q: Why choose this cutting board over a standard countertop?
    A: Because it adds a dedicated, removable, easy-to-sanitize prep surface designed for busy foodservice operations — optimizing food prep and service efficiency while maintaining hygiene and durability.



    Maintenance Tips
    • Clean Surfaces Daily: Wipe with a soft cloth and mild detergent to remove spills and food residue.

    • Avoid Abrasive Tools: Do not use steel wool or harsh pads to prevent scratches on stainless steel and laminate.

    • Check Hardware Regularly: Inspect screws, brackets, and handles; tighten or replace as needed.

    • Observe Weight Limits: Do not overload the counter to maintain structural integrity.

    • Dry Completely: Ensure surfaces are fully dry after cleaning to prevent rust or warping.

    • Preserve Finish: Use gentle, non-corrosive cleaners to maintain a professional look

    Vous avez une autre question ?

    Consultez notre FAQ complète pour plus de réponses sur la livraison, l’installation ou le fonctionnement des produits.

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