What Our Experts Think
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Six-well drop-in holds multiple menu items at safe, consistent temperatures.
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Individual thermostatic controls provide precise, independent heat for each 12" × 20" well.
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Designed for wet-operation to maintain moist, food-safe holding conditions.
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Made in the USA with durable stainless steel construction.
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Ideal for busy service lines, cafeterias, or buffets requiring high-capacity hot-holding.
Q&A
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Q: How many wells does it have?
A: Six wells. -
Q: How is temperature controlled?
A: Individual thermostatic controls for each well. -
Q: What are the well dimensions?
A: 12" × 20" each. -
Q: What type of operation is supported?
A: Wet-operation only. -
Q: Where is it made?
A: Made in the USA.
Maintenance Tips
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Wipe daily with a damp cloth; avoid abrasive cleaners.
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Maintain proper water levels for consistent wet-operation performance.
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Clean wells and heating elements periodically.
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Avoid submerging electrical components.
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Schedule annual professional inspection to ensure reliable, long-term operation.
