What Our Experts Think
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Two-well short-side drop-in saves counter space with an 18-inch slim footprint.
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Rotated full-size pans improve accessibility for staff and guests.
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Marine-grade 316 stainless steel resists corrosion from acidic, salty, and high-moisture foods.
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2 kW gentle wet-well heat keeps entrées safe and ready for service.
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Infinite controls allow precise, independent heat for each well.
Q&A
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Q: How many wells are included?
A: Two full-size wells. -
Q: How is temperature controlled?
A: Infinite controls provide precise, independent adjustment. -
Q: What material is used?
A: Marine-grade 316 stainless steel. -
Q: What is the wattage?
A: 2 kW total. -
Q: What is the footprint?
A: Slim 18-inch short-side design.
Maintenance Tips
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Wipe daily with a damp cloth; avoid abrasive cleaners.
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Maintain proper water levels for consistent wet-operation performance.
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Clean wells, drains, and heating elements regularly.
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Avoid submerging electrical components.
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Schedule annual professional inspection to ensure safe, reliable operation.
