Vollrath 387092 2-Series Affordable Portable Serving Counters - 387092
Buffet-Style Breath Guard • Enclosed Storage Base • 46 in | 208-240 V
Built to keep service lines moving, the Vollrath 2-Series Affordable Portable™ hot food station delivers dependable, NSF-listed hot holding in a compact footprint that rolls anywhere you need it. Three independently-controlled wells, a crystal-clear buffet breath guard and a built-in storage compartment make this unit a smart, self-contained solution for catered events, pop-up service and permanent buffet lines alike.
Features
- Three 12" x 20" hot wells with individual infinite controls – each well delivers 525 W of gentle, even heat.
- Factory-installed buffet breath guard protects food while giving guests a full view of menu offerings.
- High-density glass-fiber insulation traps heat inside the wells, reducing energy use and keeping surfaces cool to the touch.
- 20-gauge stainless-steel countertop resists corrosion and wipes clean in seconds.
- Black vinyl-clad 20-gauge carbon-steel body stands up to daily bumps and scrapes.
- Enclosed base with smooth-glide sliding doors keeps extra pans, utensils or dry goods close at hand and out of sight.
- (4) 4" swivel casters—2 locking—let one person roll the station into position, then secure it for service.
- 8 ft factory-wired power cord with NEMA 6-15P plug for simple, single-phase hookup.
- cULus listed, NSF certified and proudly made in the USA.
Ideal Applications
- Cafeterias and self-serve lines
- Hotel breakfast or banquet service
- Catering & mobile concessions
- School, corporate or healthcare dining
Specifications
| Overall Dimensions |
46" W × 28 5⁄8" D × 57 5⁄16" H (117 × 72.7 × 145.6 cm) |
| Number / Size of Wells |
3 wells, fits 12" × 20" full-size pans (spillage pans required, sold separately) |
| Heating per Well |
525 W exposed element, infinite rotary control |
| Voltage / Phase |
208-240 V / 60 Hz / 1-phase |
| Total Current Draw |
8.8 A |
| Plug Type |
NEMA 6-15P |
| Construction |
20-ga stainless steel counter; 20-ga vinyl-clad carbon-steel base (black) |
| Mobility |
4" swivel casters (4 total), 2 locking |
What our Experts Think
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Flexible mobile hot-food station: The 387092 has three individually controlled wells, allowing multiple dishes to be held at ideal temperatures — perfect for buffets, catering, or high-turnover service.
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Compact footprint, full buffet capability: At 46″ wide, it fits neatly into cafeterias, banquet lines, or catering setups while still holding mains, sides, and sauces.
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Professional presentation & storage: Includes a buffet-style breath guard for food protection and an enclosed base with sliding doors for utensils, pans, or backup food, keeping service lines organized.
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Mobility and convenience: Four swivel casters (two locking) allow easy rolling into place or repositioning — ideal for temporary setups or flexible buffet layouts.
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Durable, commercial-grade build: Vinyl-clad steel base with stainless-steel top withstands frequent use, and manual controls provide precise heat adjustment for each well.
Q&A
Q: What is the Vollrath 387092 2-Series Affordable Portable Serving Counter?
A: It’s a mobile three-well electric hot-food serving station designed for buffet, cafeteria, or catering service, providing a plug-and-serve solution without permanent installation.
Q: How does it hold and serve food?
A: Each of the three wells has its own manual temperature control, allowing different dishes to be held at proper serving temperatures simultaneously.
Q: What kind of setup and mobility does it offer?
A: Runs on 208–240 V power and comes with four swivel casters (two with brakes) for easy movement and positioning.
Q: What environments is 387092 best for?
A: Suitable for cafeterias, banquet halls, hotel buffets, corporate or school dining, catering events, and any foodservice setting needing a flexible, mobile hot-food station.
Q: Why choose 387092 over fixed counters or basic tables?
A: Combines heating, storage, mobility, and buffet-style presentation — offering a ready-to-serve hot-food station that’s easy to set up, move, and maintain for dynamic or high-turnover service.
Maintenance Tips
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Wipe down all surfaces after each use with a soft cloth and mild, non‑abrasive cleaner to preserve the stainless‑steel top and base finish.
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Avoid abrasive scrubbers, steel wool, or strong chemicals that can scratch or damage the surface.
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Inspect casters, hinges, and fasteners periodically to ensure stability and safe mobility; tighten or replace hardware as needed.
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Dry thoroughly after cleaning to prevent water spots, rust, or corrosion, especially around seams and joints.
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Do not overload the counter beyond the recommended weight capacity — this helps maintain structural integrity and safe operation.
