Vollrath 387102 2-Series Affordable Portable Serving Counters - 387102
with Buffet-Style Breath Guard & Enclosed Base
Serve piping-hot entrées anywhere in your operation with the Vollrath 2-Series Affordable Portable hot food station. Built on a rugged, vinyl-clad steel chassis and mounted on 4″ casters, this self-contained unit delivers reliable performance, simple controls and the mobility today’s food-service operations demand.
Features
- Four full-size wells, each powered by a 700 W exposed element for quick heat-up and fast recovery.
- Independent infinite control knobs let you fine-tune holding temperatures for each menu item.
- 20-gauge stainless-steel countertop resists scratches and wipes clean in seconds.
- Black vinyl-clad 20-gauge carbon-steel base stands up to daily bumps and scrapes.
- Factory-installed buffet breath guard with clear acrylic panels protects food and provides full customer visibility.
- High-density glass-fiber insulation keeps heat in the wells and energy costs down.
- (4) 4″ swivel casters—two locking—make it easy to roll the station wherever service is needed.
- cULus & NSF listed; proudly made in the USA.
Specifications
| Wells / Capacity |
4 wells – accepts standard 12 × 20″ steam table pans (spillage pans sold separately) |
| Heat Per Well |
700 W each (2,800 W total) |
| Controls |
Manual infinite knob for each well |
| Overall Dimensions |
60″ W × 28 5⁄8″ D × 57 5⁄16″ H (152.4 × 72.7 × 145.5 cm) |
| Counter Height |
35″ (89 cm) |
| Construction |
20-ga stainless steel top, 20-ga vinyl-clad carbon-steel base |
| Mobility |
4 swivel casters (4″), 2 locking |
| Electrical |
208–240 V / 60 Hz / 1-ph, 11.7 A, 8 ft cord with NEMA 6-15P plug |
| Certifications |
cULus, NSF |
| Country of Origin |
Made in USA |
What our Experts Think
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Dependable cold-holding performance: The built-in refrigeration and insulated stainless-steel well maintain safe, consistent temperatures for salads, fruits, desserts, and other chilled items.
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Ample capacity: Holds four full-size pans in a 6" deep well — ideal for busy buffets, cafeterias, or continuous-service operations.
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Front-of-house ready: Clear enclosed breath guard with overhead lighting provides strong food visibility while maintaining hygiene standards.
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Smooth service flow: Open-storage base keeps extra pans and supplies accessible for quick refills during peak times.
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Easy mobility and cleanup: Locking swivel casters allow flexible positioning, while the integrated drain makes end-of-day cleaning fast and simple.
Q&A
Q: What is the R3871760 used for?
A: It’s a portable serving counter designed for cold food presentation in cafeterias, schools, and buffets.
Q: How many pans can it hold?
A: It supports four full-size 12" × 20" pans up to 6" deep.
Q: What type of cooling does it have?
A: A mechanically refrigerated cold well that maintains safe, consistent cold temperatures for extended service.
Q: Is it mobile?
A: Yes — it includes heavy-duty locking casters for easy transport and secure placement.
Q: What is the construction quality?
A: Features a stainless-steel top, durable vinyl-clad exterior, and an NSF protective breath guard.
Q: Does it offer storage?
A: Yes, it includes open base storage for utensils, pans, or backup items.
Q: What electrical setup is required?
A: Standard 120V, 60 Hz operation with a plug-and-play design.
Maintenance Tips
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Clean daily with warm, soapy water to remove food spills and prevent residue buildup.
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Sanitize all surfaces regularly to maintain hygiene and avoid cross-contamination.
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Inspect casters, hinges, and hardware periodically to ensure smooth, safe mobility.
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Wipe stainless-steel areas after use to preserve appearance and reduce corrosion.
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Avoid abrasive cleaners or pads that can scratch or damage finishes.
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Check structural components for loosened parts or wear to ensure durability.
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Schedule routine professional maintenance to extend equipment life and performance.
