Vollrath 3872346A 2-Series Affordable Portable Serving Counters - 3872346A

Vollrath 3872346A 2-Series Affordable Portable Serving Counters - 3872346A

$2,961.99
Sale price  $2,961.99 Regular price  $3,948.99
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Vollrath 3872346A 2-Series Affordable Portable Serving Counters - 3872346A
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Vollrath 3872346A 2-Series Affordable Portable Serving Counters - 3872346A

$2,961.99
Sale price  $2,961.99 Regular price  $3,948.99
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    • Traitement et expédition : 1 à 3 jours après validation de votre commande
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    Vollrath 3872346A 2-Series Affordable Portable Serving Counters - 3872346A

    Brushed Aluminum • Buffet Breath Guard with Lights • Model 3872346A

    Give your serving line professional polish without the permanent price tag. Vollrath’s 2-Series Affordable Portable™ Utility Station delivers a seamless stainless-steel work surface, brilliant visibility, and built-in mobility—perfect for pop-up buffets, catering, cafés, or any operation that needs flexible front-of-house performance.

    Features
    • One-piece 20 ga 300-series stainless-steel top—sanitary, easy to wipe clean, and NSF certified.
    • NSF 2 buffet-style acrylic breath guard with factory-installed light fixtures (bulbs sold separately) for enticing food presentation.
    • Concealed storage base with smooth-glide sliding doors keeps pans, utensils & dry goods close at hand yet out of sight.
    • Durable, vinyl-clad 20 ga carbon-steel body in Brushed Aluminum finish resists dents and scratches.
    • Four 4" swivel casters—two with brakes—for effortless positioning and rock-solid serving stability.
    • Shipped fully wired: 120 V / 6 A, 60 Hz, single-phase with 6 ft power cord and NEMA 5-15P plug.
    • cULus listed and Made in the USA.
    Specifications
    Capacity 3 full-size wells, 12" × 20"
    Overall Width 46" (116.8 cm)
    Overall Depth 28 5⁄8" (72.7 cm) – 39 1⁄2" (100 cm) with breath-guard overhang
    Overall Height 57 5⁄16" (145.6 cm) to top of breath guard
    Heating Power 480 W per well
    Electrical 120/208–240 V, 60 Hz, 1-ph, 12.9–14.2 A, NEMA 14-20P
    Construction 20 ga. carbon-steel base with granite vinyl finish; 20 ga. 300-series stainless work surface
    Mobility 4 swivel casters (4"), 2 locking
    Drain Integrated manifold drain
    Certifications cULus, NSF
    Origin Made in USA
    What our Experts Think
    • Reliable, multi-purpose counter: The 3872346A works well as a utility or serving station, offering a stable base for plating, displaying, or assembling items in buffet or cafeteria lines.

    • Durable build: Stainless-steel work top paired with a vinyl-clad steel base ensures long-lasting performance and easy cleaning in high-traffic foodservice environments.

    • Front-of-house friendly: Clear acrylic breath guard and optional lighting make food presentation cleaner, safer, and more appealing for guests.

    • Smooth operation and storage: Sliding-door enclosed base keeps supplies organized and out of sight while remaining easy to access during service.

    • Mobile and adaptable: Locking swivel casters allow quick repositioning, making it ideal for flexible layouts or temporary service setups.

    Q&A

    Q: What is the Vollrath 3872346A 2-Series Portable Serving Counter?
    A: It’s a durable, stainless steel portable serving counter ideal for buffets, catering, and food service operations.

    Q: What are its dimensions and capacity?
    A: Overall size is 60" W × 30" D × 36" H, designed to accommodate full-size food pans and streamline serving.

    Q: Is it easy to move?
    A: Yes, it features smooth-rolling casters for effortless mobility and positioning.

    Q: What makes it “affordable”?
    A: Combines high-quality construction with cost-effective pricing for commercial kitchens.

    Q: Can it be used for hot or cold food?
    A: Compatible with standard pan inserts for hot or cold food service, depending on accessories.

    Q: How do I clean and maintain it?
    A: Wipe with a damp cloth and mild detergent; stainless steel resists corrosion and simplifies cleaning.

    Maintenance Tips
    • Clean daily with warm, soapy water to remove spills and prevent buildup.

    • Sanitize all surfaces regularly to maintain food-safe operation.

    • Inspect casters, hinges, and hardware for smooth movement and secure assembly.

    • Wipe stainless-steel areas after use to protect appearance and reduce corrosion.

    • Avoid abrasive cleaners or pads that may damage the finish.

    • Check structural components periodically for loose or worn parts.

    • Schedule routine professional servicing to extend equipment life and ensure reliable performance.

    Vous avez une autre question ?

    Consultez notre FAQ complète pour plus de réponses sur la livraison, l’installation ou le fonctionnement des produits.

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