Vollrath 38730 2-Series Affordable Portable Serving Counters - 38730

Vollrath 38730 2-Series Affordable Portable Serving Counters - 38730

$2,741.99
Sale price  $2,741.99 Regular price  $3,655.99
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Vollrath 38730 2-Series Affordable Portable Serving Counters - 38730
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Vollrath 38730 2-Series Affordable Portable Serving Counters - 38730

$2,741.99
Sale price  $2,741.99 Regular price  $3,655.99
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    • Traitement et expédition : 1 à 3 jours après validation de votre commande
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    Vollrath 38730 2-Series Affordable Portable Serving Counters - 38730

    with Buffet-Style Breath Guard & Enclosed Granite Base

    Keep signature entrées and sides at safe, appetising temperatures anywhere you need them. Vollrath’s 2-Series Affordable Portable Hot Food Station combines proven Serve-Well technology with a rugged, easy-to-move design that’s made in the USA and built to order.

    Features
    • 4 individually-controlled wells – each 525 W / 120 V for precise holding without scorching.
    • Factory-installed buffet breath guard protects food while providing full customer visibility.
    • High-density glass-fiber insulation maximises heat retention and energy efficiency.
    • Granite vinyl-clad 20-gauge carbon-steel base resists dents, scratches and everyday wear.
    • Seamless 20-gauge stainless-steel countertop wipes clean between service periods.
    • 4" swivel casters (two locking) make relocation effortless—even in tight kitchens.
    • Plug-and-play 8 ft. cord with NEMA 5-30P – no hard-wiring required.

    Ideal Applications

    • School & corporate cafeterias
    • Catering and banquet service lines
    • Convenience stores & grab-and-go concepts
    • Restaurants adding a seasonal buffet station
    Specifications
    Wells / Capacity 4 – accepts standard 12 × 20" steam-table pans (spillage pans required, sold separately)
    Well Heating 525 W exposed element per well
    Overall Dimensions (W × D × H) 60" × 28‑5/8" × 57‑5/16" (with breath guard)
    Electrical 120 V / 60 Hz / 1-ph • 17.5 A • 8 ft cord & NEMA 5-30P plug
    Construction 20-ga stainless-steel top; Granite vinyl-clad 20-ga carbon-steel base
    Mobility 4 swivel casters (4"), 2 with brakes
    What our Experts Think
    • Robust buffet-ready hot-food solution: The 38730 is a 4-well hot-food station delivering even, reliable heat — ideal for buffets, cafeterias, catering lines, or high-volume foodservice.

    • Flexible, mobile design: Mounted on four 4″ swivel casters (two locking), it rolls into place easily and can be repositioned as needed — perfect for changing layouts or multi-event setups.

    • Durable, service-grade construction: Stainless-steel work surface with a vinyl-clad carbon-steel base ensures long-lasting performance and easy cleaning in commercial kitchens.

    • Precise temperature control per well: Each well has a 525 W heating element with independent manual controls, allowing tailored holding temperatures for different dishes to maintain optimal quality and safety.

    • Professional presentation & food protection: Buffet-style breath guard ensures hygienic, organized, and attractive self-service for guests.

    Q&A

    Q: What is the Vollrath 38730 2-Series Affordable Portable Serving Counter?
    A: It’s a mobile, plug-in hot-food serving station with four wells, designed for buffet, cafeteria, or catering service where a portable, ready-to-serve hot-food counter is needed.

    Q: How does it keep food hot?
    A: Each well uses a 525-watt heating element with manual controls, maintaining proper serving temperature for multiple dishes simultaneously.

    Q: What setup does it require?
    A: Runs on standard 120 V power, equipped with four 4″ swivel casters (two locking) for mobility and flexible placement without permanent installation.

    Q: What features support service and food safety?
    A: Includes a buffet-style breath guard to protect food, plus a durable vinyl-clad carbon steel base for heavy use.

    Q: Where is 38730 best used?
    A: Ideal for hotels, banquet halls, cafeterias, catering events, and buffet lines needing a flexible, mobile hot-food serving solution.


    Maintenance Tips
    • Wipe down all surfaces after each use with a soft cloth and mild, non‑abrasive cleaner to maintain the stainless‑steel top and base finish.

    • Avoid abrasive scrubbers, steel wool, or harsh chemicals which can scratch or damage the surface.

    • Inspect casters, hinges, screws, and fasteners regularly to ensure stability and safe mobility; tighten or replace any loose or worn parts.

    • Dry thoroughly after cleaning — especially around seams and joints — to prevent moisture buildup, rust, or corrosion.

    • Do not exceed recommended weight capacity; overloading can compromise structural integrity and stability.

    Vous avez une autre question ?

    Consultez notre FAQ complète pour plus de réponses sur la livraison, l’installation ou le fonctionnement des produits.

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