Vollrath 3873160 2-Series Affordable Portable Serving Counters - 3873160
Granite vinyl-clad base • Lighted buffet breath guard • Made in USA
Bring a fully featured hot line wherever service is needed. Vigorously built and easy to roll, this 2-Series Affordable Portable™ station keeps up to four menu items at safe, appetizing temperatures and presents them under a clear, light-ready breath guard—perfect for buffets, cafeterias, catered banquets and pop-up service.
Features
- Four individually controlled wells, each with a 120 V / 525 W exposed element for fast, even heat.
- Infinite rotary controls let you dial in precise holding temperatures for each well.
- Factory-installed buffet-style acrylic breath guard with pre-wired light bar (incandescent lamps up to 250 W, sold separately).
- 20-gauge stainless-steel countertop resists scratches and wipes clean in seconds.
- Granite-finish, vinyl-clad 20-gauge carbon-steel body stands up to daily bumps and scrapes.
- High-density fiberglass insulation keeps heat in the wells and energy costs down.
- Roomy 36" × 23" × 16½" (W × D × H) open storage compartment for pans, lids, utensils or chemicals.
- Four 4" swivel casters—two locking—for effortless mobility and rock-solid serving.
- 8 ft cord with NEMA 5-50P plug; cULus & NSF certified for front-of-house use.
Specifications
| Model |
2-Series Affordable Portable™ Hot Food Station with Lights |
| Well Count / Power |
4 wells • 525 W each (2.10 kW total) |
| Controls |
Independent infinite rotary knobs (1 per well) |
| Overall Dimensions (W×D×H) |
60″ × 28 5⁄8″ × 57 5⁄16″ (152.4 × 72.7 × 145.5 cm) |
| Counter Height |
35″ (89 cm) |
| Electrical |
120 V / 60 Hz / 1-ph • 25.8 A • NEMA 5-50P |
| Cord Length |
8 ft (2.4 m) |
| Construction |
Stainless-steel top, vinyl-clad carbon-steel base, acrylic breath guard |
| Mobility |
4″ swivel casters (4 total) • 2 locking |
| Certifications |
cULus, NSF |
| Origin |
Made to order in the USA |
What our Experts Think
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Reliable refrigerated serving: Self-contained refrigeration with foamed-in-place insulation keeps salads, desserts, and other cold dishes at safe, consistent temperatures.
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Generous capacity and efficient layout: Four full-size pan capability in a 6″-deep stainless steel well with a 1″ drain supports buffet or cafeteria-style service for multiple items simultaneously.
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Hygienic, guest-ready presentation: Clear acrylic buffet-style breath guard protects food from contamination while allowing easy access for self-service.
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Durable, commercial-grade build: Stainless-steel work surface, vinyl-clad carbon-steel exterior, and solid base ensure long-term durability in busy foodservice environments.
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Mobile and easy to deploy: Locking swivel casters allow repositioning, and a standard 120V power plug simplifies setup and flexible layout changes.
Q&A
Q: What is the R3873660A designed for?
A: It’s a portable, refrigerated cold-food serving counter ideal for buffets, cafeterias, catering lines, salad bars, or any self-serve setup needing cold food display.
Q: What is its capacity and configuration?
A: It features a stainless-steel cold-food well that holds up to four full-size pans (6″ deep), providing ample space for multiple chilled food items.
Q: What are its dimensions and mobility features?
A: Dimensions are approximately 60″ wide × 39.5″ deep × 59″ high. It has a solid base with locking swivel casters for easy movement and stable placement.
Q: What materials and build-quality features does it offer?
A: It uses a seamless stainless-steel work surface and a vinyl-clad carbon-steel exterior. The well is insulated with foamed-in-place polyurethane to maintain cold temperatures efficiently.
Q: What hygiene, safety, or service-convenience features does it include?
A: Includes a clear acrylic buffet-style breath guard for food protection (NSF-certified), a 1″ integral drain for easy cleanup, and a standard 120 V plug-and-play setup with no special wiring required.
Maintenance Tips
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Clean daily with warm, soapy water to remove spills and prevent buildup.
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Sanitize surfaces regularly to maintain hygiene and prevent cross-contamination.
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Check casters, hinges, and connections periodically for smooth operation and safety.
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Wipe stainless-steel surfaces after each use to maintain appearance and prevent corrosion.
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Avoid abrasive cleaners or scrubbers to protect finishes.
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Inspect structural components periodically for wear or loose parts.
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Schedule professional servicing as recommended to prolong the counter’s lifespan.
