Vollrath 3876346 2-Series Affordable Portable Serving Counters - 3876346

Vollrath 3876346 2-Series Affordable Portable Serving Counters - 3876346

Give your buffet line or catering set-up the professional polish it deserves. Vollrath’s 2-Series Affordable Portable Utility Station delivers a seamless stainless-steel work surface, brilliant merchandising visibility, and generous hidden storage—all on a compact, easy-rolling frame that’s built in the USA.

Features

• One-piece 20 ga 300-series stainless-steel top cleans fast and won’t harbor bacteria.
• NSF Type 2 acrylic buffet breath guard with factory-installed light bar (bulbs sold separately).
• Full-width cabinet with smooth sliding doors keeps backup product, pans or utensils out of sight.
• Cherry woodgrain, vinyl-clad 20 ga carbon-steel base resists scratches and daily wear.
• (4) 4" swivel casters—front two lock for rock-solid plating and service.
• cULus & NSF listed for safe, code-compliant operation in commercial kitchens.
• Ships pre-wired with 6 ft cord and NEMA 5-15P plug—just add bulbs and plug in.

Specifications

What our Experts Think

• Buffet‑ready portability: The 3876346 is a 3‑well, 46"‑wide hot‑food station on casters — a flexible choice for buffets, catering, or mobile food‑service setups that require easy repositioning.

• Consistent, sealed‑well heating: Each well uses a sealed‑well design that delivers reliable heat and avoids the need for water pans — reducing maintenance and cleanup efforts.

• Independent temperature control: Manual dial controls for each well let staff set different temperatures, ideal when holding multiple dishes requiring different heat levels.

• Durable, commercial‑grade build: Stainless‑steel top and sturdy base provide long‑lasting performance suitable for heavy daily use, while the enclosed base hides utilities for a cleaner look.

• Easy deployment & service‑ready design: Plug‑and‑play operation combined with a mobile base and integrated drainage make setup, operation, and cleanup straightforward — great for flexible service lines.

Q&A

Maintenance Tips

• Wipe the stainless‑steel top after each use with a soft cloth and mild, non‑abrasive cleaner to remove food residue and preserve the finish.

• Avoid abrasive scrubbers, steel wool, or harsh chemical cleaners, which can scratch or damage surfaces.

• Inspect casters, hinges, sliding-door storage base, and locking mechanisms regularly to ensure safe mobility and stability.

• Dry thoroughly after cleaning, especially around seams, joints, and inside storage compartments, to prevent corrosion.

• Do not exceed the recommended weight capacity to maintain structural integrity and safe operation.

• Store or operate the unit in a dry, well-ventilated area when not in use to minimize moisture exposure and prevent rust.