Vollrath 387672 2-Series Affordable Portable Serving Counters - 387672

Vollrath 387672 2-Series Affordable Portable Serving Counters - 387672

$2,450.99
Sale price  $2,450.99 Regular price  $3,267.99
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Vollrath 387672 2-Series Affordable Portable Serving Counters - 387672
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Vollrath 387672 2-Series Affordable Portable Serving Counters - 387672

$2,450.99
Sale price  $2,450.99 Regular price  $3,267.99
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    Vollrath 387672 2-Series Affordable Portable Serving Counters - 387672

    Model # 38935-2 | Cherry Woodgrain | 208-240 V

    Serve piping-hot entrées anywhere on campus, at catered events or in your café line with the Vollrath 2-Series Affordable Portable™ Hot Food Station. Three independently-controlled wells, a crystal-clear buffet breath guard and an eye-catching cherry woodgrain base deliver the professional look and performance you expect—without a built-in installation.

    Features
    • Ready to roll – four 4" swivel casters (2 locking) let one person move the unit with ease.
    • Built for durability – 20-gauge stainless steel top and vinyl-clad 20-gauge carbon-steel base resist dents, scratches and spills.
    • Full buffet visibility – included acrylic buffet-style breath guard protects food while keeping it front-and-center for guests.
    • Precise holding – each well features a separate infinite control knob and a 700 W element for accurate, individual temperature adjustment.
    • Energy smart – high-density glass-fiber insulation holds the heat in the wells, not in the room.
    • Plug-and-play convenience – factory-wired with an 8 ft cord and NEMA 6-15P plug; no electrician needed.*
    • Certified safe – cULus-listed and NSF-approved; proudly made in the USA.
    Specifications
    Overall Dimensions (W × D × H) 46″ × 28 5⁄8″ × 57 5⁄16″ (116.8 × 72.7 × 145.7 cm)
    Number / Size of Wells 3 full-size steam-table wells
    Element Rating 700 W per well (2.1 kW total)
    Controls Manual infinite rotary dial per well
    Electrical 208–240 V, 60 Hz, 1‑phase, 8.8 A; pre-wired NEMA 6‑15P, 8 ft cord
    Construction 20‑ga stainless steel countertop; 20‑ga carbon steel base, cherry vinyl-clad
    Mobility 4 × 4″ swivel casters, 2 locking
    Certifications cULus, NSF
    Country of Origin USA
    What our Experts Think
    • Portable buffet-ready hot-food station: The 387672 features 3 hot wells on 4 swivel casters (2 locking), perfect for buffet lines, catered events, or flexible serving setups.

    • Customizable temperature control: Each well has its own manual dial and powerful heating element, allowing different dishes to be held at ideal temperatures simultaneously.

    • Commercial-grade, presentation-ready build: Stainless-steel top with a vinyl-clad cherry-woodgrain base offers durability with a polished front-of-house look.

    • Convenient plug-and-play operation: Pre-wired plug design allows hassle-free setup — simply plug in and serve.

    • Efficient heat retention & easy maintenance: High-density insulation keeps wells hot with less energy use, and the enclosed base supports a clean, organized service area.

    Q&A

    Q: What is the Vollrath 387672 2-Series Affordable Portable Serving Counter?
    A: It’s a mobile 3-well hot-food serving station designed for buffet lines, cafeterias, catering events, or any setting that needs a portable, self-contained hot-food service solution.

    Q: How is it set up?
    A: Features three independently controlled wells, a buffet-style breath guard for food protection, and a vinyl-clad base, all on swivel casters for easy mobility.

    Q: Why is it practical for foodservice operations?
    A: Its mobility allows flexible placement, while separate well controls let multiple dishes be held at ideal serving temperatures simultaneously.

    Q: Where is it best used?
    A: Ideal for cafeterias, a la carte stations, hotel buffets, corporate dining halls, and catering events requiring a durable, mobile hot-food serving counter.

    Maintenance Tips
    • Wipe down all surfaces after each use using a soft cloth and mild, non‑abrasive cleaner to preserve the stainless‑steel finish and cleanliness.

    • Avoid steel wool, abrasive scrubbers, or harsh chemicals, which can scratch or damage the surface.

    • Inspect casters, hinges, fasteners, and supports regularly to ensure the counter remains stable — especially if it’s frequently moved.

    • Dry thoroughly after cleaning to prevent water spots, rust, or corrosion on metal components.

    • Do not overload the counter beyond its recommended weight capacity to keep structural integrity intact.

    • Check periodically for signs of wear, loose hardware, or damage, and tighten or repair as needed to extend the unit’s lifespan.

    Vous avez une autre question ?

    Consultez notre FAQ complète pour plus de réponses sur la livraison, l’installation ou le fonctionnement des produits.

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