Vollrath 389352 2-Series Affordable Portable Serving Counters - 389352
Walnut Woodgrain • Buffet-Style Breath Guard • 208-240 V
Serve piping-hot entrées anywhere on campus, in a banquet hall, or at a pop-up catering event with the Vollrath 2-Series Affordable Portable 3-Well Hot Food Station. Built on a durable, walnut-finish steel cabinet and topped with a stainless work surface, this self-contained unit rolls in, heats up fast, and keeps food at safe serving temperatures—all while looking great front-of-house.
Features
- Three 12" x 20" hot wells, each with its own 700 W exposed element and infinite manual control.
- Included buffet-style acrylic breath guard protects product and customers.
- Walnut woodgrain, vinyl-clad 20-gauge carbon-steel base resists dents and wipes clean easily.
- High-density glass-fiber insulation maximizes heat retention and efficiency.
- 4" swivel casters (2 locking) make repositioning simple; no lifting required.
- 8 ft power cord with NEMA 6-15P plug—just roll up, plug in, and serve.
- cULus & NSF listed; proudly Made in the USA.
Specifications
| Overall Dimensions (W × D × H) |
46" × 28 5⁄8" × 57 5⁄16" (117 × 73 × 146 cm) |
| Number / Size of Wells |
3 wells — accepts full-size 12" × 20" pans (spillage pans sold separately) |
| Well Power |
700 W each (2.1 kW total) |
| Controls |
Independent infinite rotary knobs (manual) |
| Electrical |
208–240 V / 60 Hz / 1-ph • 8.8 A • NEMA 6-15P |
| Construction |
20-ga vinyl-clad carbon-steel base; 20-ga stainless-steel countertop |
| Mobility |
4 swivel casters (4"), 2 with brakes |
| Certifications |
cULus, NSF |
| Country of Origin |
USA |
What our Experts Think
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Dependable cold-holding performance: The built-in refrigeration and insulated stainless-steel well maintain safe, consistent temperatures for salads, fruits, desserts, and other chilled items.
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Ample capacity: Holds four full-size pans in a 6" deep well — ideal for busy buffets, cafeterias, or continuous-service operations.
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Front-of-house ready: Clear enclosed breath guard with overhead lighting provides strong food visibility while maintaining hygiene standards.
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Smooth service flow: Open-storage base keeps extra pans and supplies accessible for quick refills during peak times.
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Easy mobility and cleanup: Locking swivel casters allow flexible positioning, while the integrated drain makes end-of-day cleaning fast and simple.
Q&A
Q: What is the R3871760 used for?
A: It’s a portable serving counter designed for cold food presentation in cafeterias, schools, and buffets.
Q: How many pans can it hold?
A: It supports four full-size 12" × 20" pans up to 6" deep.
Q: What type of cooling does it have?
A: A mechanically refrigerated cold well that maintains safe, consistent cold temperatures for extended service.
Q: Is it mobile?
A: Yes — it includes heavy-duty locking casters for easy transport and secure placement.
Q: What is the construction quality?
A: Features a stainless-steel top, durable vinyl-clad exterior, and an NSF protective breath guard.
Q: Does it offer storage?
A: Yes, it includes open base storage for utensils, pans, or backup items.
Q: What electrical setup is required?
A: Standard 120V, 60 Hz operation with a plug-and-play design.
Maintenance Tips
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Clean daily with warm, soapy water to remove food spills and prevent residue buildup.
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Sanitize all surfaces regularly to maintain hygiene and avoid cross-contamination.
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Inspect casters, hinges, and hardware periodically to ensure smooth, safe mobility.
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Wipe stainless-steel areas after use to preserve appearance and reduce corrosion.
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Avoid abrasive cleaners or pads that can scratch or damage finishes.
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Check structural components for loosened parts or wear to ensure durability.
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Schedule routine professional maintenance to extend equipment life and performance.
