Vollrath 69722S-2-S 4-Series Signature Server Induction-Based Warming Equipment - 69722S-2-S

Vollrath 69722S-2-S 4-Series Signature Server Induction-Based Warming Equipment - 69722S-2-S

Bring live-action cooking to the front of the house—without a traditional hood. The Vollrath 4-Series Signature Server pairs two Mirage 59501DV drop-in induction ranges with a UL-listed downdraft recirculating ventilation module and a 22 in (55.9 cm) curved tempered glass breath guard. Everything arrives factory-integrated, NSF-listed, fire-suppressed and ready to roll on 5 in locking casters.

Features 

• Ventless operation – UL 710B & UL 197 certified; installs without costly ductwork.
• ANSUL R-102 fire suppression factory-installed and enclosure-integrated.
• Downdraft recirculating module with dual grease (UL 1046) & dual carbon/particulate filters.
• (2) Mirage® 59501DV 1800 W induction hobs – 1-100 % power control, 1-180 min timer, 86 % efficiency.
• 22 in high, 6 mm thick curved tempered glass breath guard meets NSF 2 requirements.
• Heavy-duty 18 ga stainless unibody base with matching stainless kickplates on front & both ends.
• 5 in swivel casters with adjustable leveling legs for fast service-to-service repositioning.
• Complies with NFPA 96 & EPA Method 202 – verified emissions < 5 mg/m³ (30 % fat ground beef).
• Made-to-order in Sheboygan, WI – built, wired, and tested in the USA.

Specifications

What our Experts Think

Q&A

Q: What is the Vollrath 3751250‑2‑C 4‑Series Signature Server Wall‑Mounted Shelving?
A: A stainless-steel wall-mounted shelf designed as an accessory for the 4-Series Signature Server lineup, used to support plates, trays, or other service items on the customer side of a serving station.

Q: What are its size and mounting features?
A: Measures 46" wide × 7" deep and mounts with a lift-off/fold-down bracket, allowing the shelf to be removed or folded when not in use — ideal for space-saving or flexible kitchen/serving layouts.

Q: What materials and build quality does it offer?
A: Constructed from 300-series stainless steel, providing corrosion resistance, durability, and easy cleaning suitable for heavy-duty commercial foodservice environments.

Q: What usability or configuration advantages does it provide?
A: The fold-down/lift-off bracket design allows the shelf to be quickly removed without tools, freeing up space or allowing reconfiguration of the serving line as needed.

Q: What types of operations benefit most from this shelf?
A: Buffet lines, cafeterias, self-service stations, or any food-service environment using a Signature Server setup where a robust, easy-to-clean shelf is needed for plates or trays.

Q: Why choose 3751250‑2‑C over generic shelving?
A: It integrates directly with the 4-Series Signature Server system, matches commercial stainless-steel quality, is NSF-suitable, and provides flexible, user-friendly fold-down/lift-off mounting for easy maintenance and space management.

Maintenance Tips

• Daily wipe-down: Remove all items and clean shelf surfaces with a soft cloth or sponge and warm, mild detergent. Dry thoroughly with a soft towel to prevent water spots or corrosion.

• Avoid abrasives and harsh chemicals: Do not use steel wool, metal scouring pads, bleach, or chlorine-based cleaners, as these can damage the stainless-steel surface and cause rust or pitting.

• Handle spills immediately: Wipe up food, grease, or chemical spills promptly to prevent staining or corrosion.

• Weekly inspection and cleaning: Remove items, perform a more thorough cleaning, and check for scratches, dents, loose brackets, or early signs of corrosion. Tighten hardware as needed.

• Prevent rust and extend lifespan: Ensure the shelves are completely dry before placing items back. Avoid leaving standing water or damp cloths on the surfaces.

• Avoid overloading: Follow the manufacturer’s weight limits to prevent bending or damage to the brackets and shelving