Vollrath FC-4DH-01120-T Steam Tables & Food Wells - FC-4DH-01120-T

Vollrath FC-4DH-01120-T Steam Tables & Food Wells - FC-4DH-01120-T

$822.99
Sale price  $822.99 Regular price  $1,096.99
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Vollrath FC-4DH-01120-T Steam Tables & Food Wells - FC-4DH-01120-T
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Vollrath FC-4DH-01120-T Steam Tables & Food Wells - FC-4DH-01120-T

$822.99
Sale price  $822.99 Regular price  $1,096.99
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    Livraison et retours
    • Traitement et expédition : 1 à 3 jours après validation de votre commande
    • Livraison en France métropolitaine : 6 à 9 jours. Lien vers la politique
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    Vollrath FC-4DH-01120-T Steam Tables & Food Wells - FC-4DH-01120-T

    Waterless • Thermostatic Control • Made in USA

    Keep menu items hot and appetizing without the headaches of plumbing, drains or hard-wiring. Vollrath’s FC-4DH-01120-T single-well dry drop-in installs flush in your counter, connects to a standard 120 V outlet and delivers precise thermostatic temperature control—all inside a durable 300-series stainless steel package.

    Features
    • Waterless design simplifies operation—no filling, flushing or lime scale to worry about.
    • 300-series stainless steel top flange & drawn well resist corrosion and clean up fast.
    • Thermostatic remote control panel (4 ft tether) lets you mount controls where they’re easiest to reach.
    • Six-foot cord with NEMA 5-15P plug; no electrician or hard-wiring required.
    • Insulated on all sides for energy efficiency and cooler countertops.
    • Accepts one full-size (12 × 20 in) or fractional pans up to 6 in deep (adapter bars recommended for fractional pans).
    • Zero-clearance installation—no trim ring needed for non-metal counters.
    • NSF & cULus listed for safe, code-compliant operation.
    Specifications
    Number of Wells 1 full-size, dry
    Control Type Thermostatic, remote stainless-steel panel with pilot light
    Overall Dimensions (W × D × H) 15″ × 26″ × 15″ (38.1 × 66 × 38.1 cm)
    Counter Cut-Out 14¼″ × 25¼″ (36.2 × 64.1 cm)
    Control-Panel Cut-Out 7½″ × 3 5/16″ (19.1 × 8.4 cm)
    Power / Current 1,000 W • 8.3 A
    Electrical 120 V / 60 Hz / 1-ph, 6 ft cord with NEMA 5-15P
    Construction Stainless steel well, flange, control panel & moisture-resistant shroud
    Certifications NSF, cULus
    Country of Origin USA
    What our Experts Think
    • Water-free, dry-heat holding: Uses dry heat instead of water or steam, reducing maintenance and eliminating the risk of leaks.

    • Durable, food-safe construction: Made from 300‑series stainless steel with high-density glass fiber insulation for long-lasting commercial use and easy cleaning.

    • Precise thermostatic control: Maintains consistent, safe serving temperatures with easy-to-use controls and a power-indicator light.

    • Plug-and-play installation: Drop-in design fits standard countertop cutouts with cord-and-plug power, no hard-wiring needed.

    • Pan compatibility: Accommodates full-size or fractional pans up to 6″ deep, ideal for keeping pre-cooked dishes warm in buffets or service lines.

    Q&A

    Q: What is the Vollrath FC-4DH-01120-T?
    A: It’s a single-well, drop-in, dry hot-food well designed for commercial foodservice counters to hold pre-cooked food at serving temperature.

    Q: How does it operate?
    A: Uses an electric open-element heating system with an insulated stainless-steel well and thermostatic temperature control.

    Q: What are the advantages of the dry-well design?
    A: No water or steam is needed, simplifying cleaning, reducing maintenance, and eliminating risks like spills or boil-overs.

    Q: What type of food containers does it support?
    A: Compatible with standard full-size or fractional steam-table pans up to 6″ deep.

    Q: Where is it best used?
    A: Ideal for buffet lines, cafeterias, banquet venues, or any commercial kitchen needing reliable hot-food holding in a compact drop-in format.


    Maintenance Tips
    • Empty and clean food wells daily using warm water and a gentle, food‑safe detergent — this prevents residue buildup and ensures cleanliness.

    • Descale periodically, especially if using hard water, to keep heating elements efficient and extend unit life.

    • Wipe exterior stainless‑steel surfaces with a soft cloth and mild, non‑abrasive cleaner; dry thoroughly to avoid water spots or corrosion.

    • Always allow unit to cool and unplug before cleaning internal parts to avoid damage to heating elements or electrical components.

    • Avoid abrasive pads, steel wool, or harsh chemicals that can scratch or corrode surfaces.

    • Clean and inspect drain valves, seals, and gaskets regularly to prevent leaks or clogs.

    Vous avez une autre question ?

    Consultez notre FAQ complète pour plus de réponses sur la livraison, l’installation ou le fonctionnement des produits.

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