Vollrath FC-4DH-01208-I Steam Tables & Food Wells - FC-4DH-01208-I

Vollrath FC-4DH-01208-I Steam Tables & Food Wells - FC-4DH-01208-I

$791.99
Sale price  $791.99 Regular price  $1,054.99
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Vollrath FC-4DH-01208-I Steam Tables & Food Wells - FC-4DH-01208-I
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Vollrath FC-4DH-01208-I Steam Tables & Food Wells - FC-4DH-01208-I

$791.99
Sale price  $791.99 Regular price  $1,054.99
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    Vollrath FC-4DH-01208-I Steam Tables & Food Wells - FC-4DH-01208-I

    Model FC-4DH-01208-I | Made in USA

    Keep entrées, sides and sauces at food-safe serving temperatures without the hassle of managing water lines or drains. Designed for zero-clearance installation, this Vollrath® 1-well dry hot drop-in delivers reliable, even heat in a compact footprint—ideal for buffet lines, cafeterias, kiosks and concession counters.

    Features
    • Waterless design – meets NSF 4 hot-holding standards with no water to fill, monitor or empty.
    • Infinite manual control lets operators fine-tune well temperature throughout the day.
    • Quick plug-and-play setup – 6 ft (1.8 m) cord with NEMA 6-15P; no hard-wiring required.
    • Remote stainless-steel control panel with power indicator light; 4 ft (121.9 cm) tether for flexible mounting.
    • Durable 300-series stainless steel flange & well plus moisture-resistant element shroud.
    • Fully insulated on all non-exposed sides to maximize efficiency and protect surrounding surfaces.
    • Accepts full-size & fractional steam table pans up to 6″ (15.2 cm) deep (adapter bars recommended for fractional pans).
    • Zero-clearance installation—no trim ring needed, perfect for non-metallic countertops up to 3″ (7.6 cm) thick (mounting clips included).
    Specifications
    Capacity 1 full-size pan (12″ × 20″) up to 6″ deep
    Operation / Control Dry (waterless) with infinite manual knob
    Overall Dimensions (W × D × H) 15″ × 26″ × 15″ (38.1 × 66 × 38.1 cm)
    Countertop Cutout 14¼″ W × 25¼″ D (36.2 × 64.1 cm)
    Electrical 208–240 V / 60 Hz / 1-phase
    Power & Current 750–1000 W, 3.6–4.2 A
    Plug Type NEMA 6‑15P (straight blade)
    Cord Length 6 ft (1.8 m)
    Certifications NSF 4, cULus
    Country of Origin Made in USA
    What our Experts Think
    • Compact, single‑well dry‑heat unit: Provides a simple hot‑holding solution without needing water — reducing maintenance and cleanup compared with steam or water‑bath wells.

    • Ideal for small service lines: Fits limited countertop space while still offering hot‑food holding — good for smaller buffets, kiosks, or secondary serving stations.

    • Precise heat control: Adjustable temperature control with indicator light lets operators fine‑tune serving temperature and avoid over‑heating or drying out food.

    • Durable, easy‑clean build: Stainless‑steel construction and open‑element design make it suitable for high‑use environments and straightforward sanitation.

    • Easy installation & operation: Drop‑in format and plug‑and‑serve power make setup quick and simple — useful for fast deployment or flexible layouts.

    Q&A

    Q: What is the Vollrath FC-4DH-01208-I?
    A: A single-well, top-mount dry-heat drop-in unit designed to hold hot food at serving temperature for buffet, cafeteria, or commercial kitchen use.

    Q: How does it heat and hold food?
    A: Uses an open-element, waterless heating design in a 300-series stainless steel well. The well is insulated, with an adjustable “infinite” dial control for precise temperature settings.

    Q: What pan sizes and types does it support?
    A: Accepts standard full-size or fractional steam-table pans up to 6 inches deep. Plastic pans are not recommended.

    Q: What are its installation and power requirements?
    A: Drop-in/top-mount installation (zero-clearance, no trim ring needed), fits counters up to 3 inches thick. Operates on 208–240 V, delivering 750–1000 W, with cord-and-plug setup (no hard-wiring).

    Q: What maintenance and precautions apply?
    A: Dry well requires no drain. Food must be fully cooked before holding. Clean after cooling, avoid steel wool and plastic pans.

    Q: What environments is this best for?
    A: Ideal for buffets, cafeteria lines, and catering counters where steady, reliable hot-holding for a single pan is needed without water pans.

    Maintenance Tips
    • Power Off & Cool: Always unplug the unit and allow it to cool before cleaning or servicing.

    • Clean Daily: Remove food pans and wipe interior and exterior surfaces with a soft cloth and mild detergent. Avoid steel wool or abrasive scrubbers.

    • Rinse & Dry: Rinse thoroughly and dry completely to prevent corrosion, rust, or mineral buildup.

    • Use Proper Pans: Only use compatible metal pans and avoid exceeding the recommended depth (6″ / 15.2 cm). Do not use plastic pans.

    • Avoid Dry Heating: Do not operate wells empty for prolonged periods; dry heating can damage the unit and reduce its lifespan.

    • Inspect Components: Regularly check heating elements, control knobs, wells, and structural parts. Replace any worn or damaged components promptly.

    • Descale as Needed: In hard-water areas, descale wells and heating elements periodically to maintain efficiency and prevent scale buildup.

    • Protect Electrical Areas: Do not spray water or cleaning solutions directly on controls or electrical components; wipe gently with a damp cloth.



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