Vollrath FC-4DH-03120-T Steam Tables & Food Wells - FC-4DH-03120-T

Vollrath FC-4DH-03120-T Steam Tables & Food Wells - FC-4DH-03120-T

Keep entrées and sides hot without the hassle of water management. The Vollrath FC-4DH-03120-T is a waterless, three-well drop-in that installs flush in virtually any counter, delivers precise thermostatic heat, and plugs into a standard 120-volt NEMA 5-50 outlet—no hard-wiring required.

Features

• Waterless design – no drains, heaters or refills to manage.
• (3) full-size wells accept pans up to 6″ (15.2 cm) deep; adapter bars recommended for fractional pans.
• Individual thermostatic controls with power indicator lights for each well.
• Open-element heating with moisture-resistant stainless steel shroud for rapid response and easy clean-up.
• Zero-clearance top-mount installation; fits counters up to 3″ (7.6 cm) thick with included gasket & clips.
• Remote stainless steel control panel on a 4′ (122 cm) tether lets you mount controls exactly where you need them.
• Fully insulated on all non-exposed sides—including between wells—for cooler counter surfaces and energy efficiency.
• 6′ (1.8 m) cord & NEMA 5-50P plug—just drop in, tighten the clips, and power on.
• NSF & cULus Listed for safe, sanitary commercial use.
• Fabricated, tested and shipped from Sheboygan, Wisconsin.

Specifications

What our Experts Think

• Water-free dry-heat design: Three-well drop-in hot food well uses dry heat — no water pans, steam, or drains — simplifying maintenance and reducing risk of leaks or mineral buildup.

• Durable, commercial-grade build: Made from 300‑series stainless steel with high-density glass-fiber insulation for longevity and energy efficiency under heavy use.

• Flexible, plug-and-play installation: Standard 120 V plug with cord and mounting clips for counters up to ~3″ thick — easy to drop into existing countertops.

• Precise, independent control for each well: Each well has its own thermostatic control and power-indicator light, allowing tailored temperature settings for different dishes.

• Compatible with standard foodservice pans: Accepts full-size or fractional full-size pans up to 6″ deep, ideal for entrées, sides, sauces, or buffet items.

Q&A

Maintenance Tips

• Unplug and let the unit cool completely before cleaning to avoid burns or electrical damage.

• After each use, drain wells and clean with warm water and mild, non‑abrasive detergent; wipe interior and exterior surfaces, then rinse and dry thoroughly.

• Descale periodically, especially if using hard water, to prevent mineral buildup and maintain heating efficiency.

• Avoid abrasive tools, steel wool, harsh chemicals, or caustic cleaners, which can scratch or corrode stainless-steel surfaces.

• Never operate the unit with empty wells or use pans deeper than recommended; always maintain proper water levels for safe, efficient operation.

• Inspect drains, valves, seals, and electrical connections regularly to ensure proper function and prevent leaks or damage.