Vollrath FC-4DH-04208-T Steam Tables & Food Wells - FC-4DH-04208-T

Vollrath FC-4DH-04208-T Steam Tables & Food Wells - FC-4DH-04208-T

$2,183.99
Sale price  $2,183.99 Regular price  $2,910.99
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Vollrath FC-4DH-04208-T Steam Tables & Food Wells - FC-4DH-04208-T
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Vollrath FC-4DH-04208-T Steam Tables & Food Wells - FC-4DH-04208-T

$2,183.99
Sale price  $2,183.99 Regular price  $2,910.99
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    Livraison et retours
    • Traitement et expédition : 1 à 3 jours après validation de votre commande
    • Livraison en France métropolitaine : 6 à 9 jours. Lien vers la politique
    • Retours : vous disposez de 30 jours après réception pour nous retourner vos articles. Lien vers la politique

    Vollrath FC-4DH-04208-T Steam Tables & Food Wells - FC-4DH-04208-T

    208-240 V • Thermostatic Control • Made in USA

    Deliver consistent, water-free hot holding with Vollrath’s four-well dry drop-in. Built for demanding food-service lines, each stainless-steel well is independently thermostatically controlled, allowing you to keep entrées, sides and sauces at safe serving temperatures without the hassle of plumbing.

    Features 
    • Waterless design eliminates filling, draining and lime-scale issues.
    • Four full-size 12" × 20" wells accept pans up to 6" deep; adapter bars recommended for fractional pans.
    • Individual thermostatic knobs with power lights for precise temperature control.
    • 300-series stainless-steel top flange and drawn wells resist corrosion and clean easily.
    • Open-element heating delivers fast pre-heat with 750-1000 W of holding power per well.
    • Fully insulated on all sides—including between wells—to improve efficiency and protect surrounding surfaces.
    • Remote stainless-steel control panel on a 4' (121.9 cm) tether for flexible mounting.
    • 6' (1.8 m) cord with NEMA 6-30P plug; no hard-wiring required.
    • Zero-clearance installation with factory-installed gasket and mounting clips for counters up to 3" (7.6 cm) thick.
    • NSF 4 and cULus listed for safe, dependable operation in commercial kitchens.
    Specifications
    Model FC-4DH-04208-T
    Operation Electric, dry (waterless)
    Number of Wells 4 (independently controlled)
    Control Type Thermostatic
    Power 750–1000 W per well (3.0–4.0 kW total)
    Voltage / Phase 208–240 V, 60 Hz, 1-phase
    Amps 14.4–16.7 A
    Plug NEMA 6-30P (factory installed)
    Overall Dimensions (W × D × H) 54 ¾ × 26 × 15 in (139.1 × 66 × 38.1 cm)
    Countertop Cutout 54 × 25 ¼ in (137.2 × 64.1 cm)
    Control Panel Cutout 18 ¾ × 3 5/16 in (47.6 × 8.4 cm)
    Certifications NSF, cULus
    Country of Origin USA
    What our Experts Think
    • Customer-side prep surface: 46" W × 8" D poly cutting/serving board provides dedicated space for plating, tray prep, or back-of-line service tasks.

    • Durable and hygienic: Made from polyethylene, the non-porous surface resists stains, moisture, and odors, ensuring easy cleaning and sanitary food prep.

    • Seamless integration: Designed to fit 4‑Series Signature Server counters, maintaining modular system alignment and professional appearance.

    • Space-efficient: Adds functional workspace without increasing floor footprint, ideal for busy buffet lines or high-volume cafeterias.

    • ADA-compliant design: Supports accessible service zones and smooth customer-side interactions for compliant, efficient service.

    Q&A

    Q: What is the Vollrath 37561-2-C?
    A: A customer‑side cutting board accessory for the 4‑Series Signature Server counter — providing a dedicated prep or staging surface at the serving line.

    Q: What are its dimensions and construction?
    A: Measures 46″ wide by 8″ deep, made from durable polyethylene plastic that is non‑porous, easy to clean, stain‑ and moisture‑resistant.

    Q: What is its intended use?
    A: Used as a prep or staging surface for plating, assembling dishes, or arranging trays on the customer side of a serving station — especially in buffet lines, cafeterias, and high‑throughput foodservice setups.

    Q: What are the benefits of using this model?
    A: Provides a hygienic, easy‑to-clean surface; integrates seamlessly with Signature Server counters; resists stains and moisture; and improves workflow by offering a clean staging/prep area without modifying the main countertop.

    Q: Why choose this cutting board over a standard countertop?
    A: Because it adds a dedicated, removable, easy-to-sanitize prep surface designed for busy foodservice operations — optimizing food prep and service efficiency while maintaining hygiene and durability.



    Maintenance Tips
    • Clean Surfaces Daily: Wipe with a soft cloth and mild detergent to remove spills and food residue.

    • Avoid Abrasive Tools: Do not use steel wool or harsh pads to prevent scratches on stainless steel and laminate.

    • Check Hardware Regularly: Inspect screws, brackets, and handles; tighten or replace as needed.

    • Observe Weight Limits: Do not overload the counter to maintain structural integrity.

    • Dry Completely: Ensure surfaces are fully dry after cleaning to prevent rust or warping.

    • Preserve Finish: Use gentle, non-corrosive cleaners to maintain a professional look

    Vous avez une autre question ?

    Consultez notre FAQ complète pour plus de réponses sur la livraison, l’installation ou le fonctionnement des produits.

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