Vollrath FC-4DH-05208-T Steam Tables & Food Wells - FC-4DH-05208-T

Vollrath FC-4DH-05208-T Steam Tables & Food Wells - FC-4DH-05208-T

$2,635.99
Sale price  $2,635.99 Regular price  $3,513.99
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Vollrath FC-4DH-05208-T Steam Tables & Food Wells - FC-4DH-05208-T
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Vollrath FC-4DH-05208-T Steam Tables & Food Wells - FC-4DH-05208-T

$2,635.99
Sale price  $2,635.99 Regular price  $3,513.99
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    • Traitement et expédition : 1 à 3 jours après validation de votre commande
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    Vollrath FC-4DH-05208-T Steam Tables & Food Wells - FC-4DH-05208-T

    208-240 V • Thermostatic Controls • Made in USA

    Give your serving line the speed and consistency it deserves with Vollrath’s waterless, 5-well drop-in. Independent thermostatic controls let you hold entrées, sides and sauces at precise serving temperatures—no water, drains or hard-wiring required.

    Features
    • Waterless operation meets NSF 4 standards—eliminates filling, draining and lime-scale issues.
    • Five full-size wells accept fractional pans up to 6 in (15.2 cm) deep.
    • Independent thermostatic controls with power indicator lights for each well.
    • 300-series stainless-steel top flange and wells with insulation on all sides, including between wells.
    • Moisture-resistant, open-element design reaches serving temperature fast.
    • Remote stainless-steel control panel on a 4 ft (121.9 cm) tether for flexible mounting.
    • 6 ft (1.8 m) factory-installed cord with NEMA 6-30 plug—no electrician needed.
    • Zero-clearance installation; standard mounting clips handle counters up to 3 in (7.6 cm) thick.
    • NSF & cULus listed; built and assembled in the USA.
    Specifications
    Model / Item # FC-4DH-05208-T
    Number of Wells 5 (dry, waterless)
    Control Type Independent thermostatic
    Voltage / Phase 208–240 V / 60 Hz / 1-phase
    Wattage per Well 750–1,000 W
    Total Wattage 3,750–5,000 W
    Amperage 18.0–20.8 A
    Plug Type NEMA 6-30P
    Overall Dimensions (W × D × H) 68 × 26 × 15 in (172.7 × 66 × 38.1 cm)
    Countertop Cut-Out 67 ¼ × 25 ¼ in (170.8 × 64.1 cm)
    Cord Length 6 ft (1.8 m)
    Certifications NSF 4, cULus
    Origin Made in USA
    What our Experts Think
    • Five-well hot-holding versatility: Each well is independently controlled, perfect for holding multiple dishes at the ideal serving temperature in buffets, cafeterias, or banquet lines.

    • Dry-well design: No water required, reducing maintenance, eliminating drains, and simplifying cleaning.

    • Precise temperature control: Thermostatic controls for each well allow fine-tuned heat settings to prevent overcooking or drying.

    • Durable commercial construction: 300‑series stainless steel with high-density insulation ensures long-term use, corrosion resistance, and easy cleaning.

    • Space-efficient countertop integration: Designed to drop into counters cleanly, saving space while providing substantial capacity for high-volume foodservice.

    Q&A

    Q: What is the Vollrath FC-4DH-05208-T?
    A: A 5-well modular, dry-heat drop-in food well designed to keep hot foods at serving temperature in commercial buffets, cafeterias, or food-service environments.

    Q: How does it operate?
    A: Each well has individual thermostatic controls to maintain consistent dry heat, with insulated stainless steel wells for reliable hot-holding—no water required.

    Q: What food pans does it support?
    A: Compatible with standard full-size or fractional steam-table pans up to 6 inches deep.

    Q: What are its dimensions and installation style?
    A: Measures approximately 68″ wide × 26″ deep, designed as a top-mount drop-in unit for compatible countertop cut-outs.

    Q: What are its electrical specifications?
    A: Operates on 208–240 V, drawing roughly 18–20.8 amps, delivering 750–1000 W per well.

    Q: Why choose this model?
    A: Offers five independently controlled wells, durable stainless-steel construction, energy-efficient dry-heat hot-holding, and seamless integration into commercial serving counters — ideal for high-volume kitchens and busy buffet lines.

    Maintenance Tips
    • Wipe down wells and exterior daily with warm water and mild detergent; avoid abrasive cleansers or scrubbers.

    • Rinse thoroughly and dry completely after cleaning to prevent water spots and corrosion.

    • Periodically descale wells — especially when using hard water — to remove mineral buildup and preserve heating efficiency.

    • Always maintain recommended water levels during operation; never run the unit dry to protect heating elements.

    • Inspect drain fittings, gaskets, and seals regularly; clear any clogs and replace worn parts promptly.

    • Use only manufacturer‑approved pans and accessories to ensure proper fit and efficient heat transfer.

    • Keep ventilation and exhaust pathways unobstructed for consistent performance and longevity.

    • Store the unit in a dry, well‑ventilated area when not in use to prevent rust and moisture damage.



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